Best 10 Baked Pork Chops With Onion Mix Soup Recipes

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Indulge in a delectable culinary journey with our baked pork chops, an effortless and flavorful dish that will tantalize your taste buds. These succulent pork chops, marinated in a savory blend of onion soup mix, garlic, and herbs, are oven-baked to perfection, resulting in a tender and juicy texture. Accompanied by a medley of crisp and caramelized onions, this dish offers a harmonious balance of flavors and textures. Our collection of recipes caters to diverse preferences and dietary needs, providing options for classic baked pork chops, a tangy and sweet variation with the addition of pineapple, and a healthier alternative featuring a flavorful herb crust. Embark on this culinary adventure and discover the perfect baked pork chop recipe to delight your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED PORK CHOPS WITH ONION MIX SOUP RECIPE - (4.6/5)



Baked Pork Chops with Onion Mix Soup Recipe - (4.6/5) image

Provided by á-48

Number Of Ingredients 9

1/3 cup flour
2/3 tsp black pepper or cayenne pepper
1/2 tsp garlic powder
2/3 tbsp paprika
1-1/3 tbsp vegetable oil
2 thick cut pork chops (with or without bones)
1 (1/2 oz) ENVELOPE onion soup mix
1/2 cup water
2/3 to 1 cup sour cream

Steps:

  • 1. Preheat oven to 350. 2. Combine first 4 ingredients in a bowl. 3. Heat oil in skillet over medium high heat. 4. Drudge chops in flour mixture till well coated. 5. Brown chops 5 minutes on both sides in heated oil. 6. Remove to a basking dish. 7. Combine soup mix with water and stir well; set aside. 8. Add 2-3 tbsp remaining flour mixture to pan drippings, more or less depending on thickness you prefer. 9. Stir and cook preparing a roux for gravy. 10. Add soup mixture to pan and stir till smooth and thickened. If too thick, add water or milk to thin out. Remove from heat. 11. Stir in sour cream and combine. 12. Pour over pork chops. 13. Cover and bake for 1 to 1-1/2 hours till tender.

GOLDEN PORK CHOPS



Golden Pork Chops image

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

Provided by Hallie Guilfoyle

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 6

Number Of Ingredients 6

6 pork chops
¼ teaspoon seasoned salt
¼ teaspoon freshly ground black pepper
1 onion, chopped
½ cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
  • Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 8.8 g, Cholesterol 79.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 10.6 g, Sodium 754.4 mg, Sugar 2.4 g

LIPTON ONION PORK CHOPS



Lipton Onion Pork Chops image

Make and share this Lipton Onion Pork Chops recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pork

Time 50m

Yield 3-6 serving(s)

Number Of Ingredients 5

6 pork chops
2 eggs, lightly beaten
1 envelope Lipton Onion Soup Mix
1 package Ritz cracker, crushed
melted butter

Steps:

  • Set oven to 350 degrees.
  • Grease a shallow baking pan.
  • Mix the crushed crackers with the dry soup mix.
  • Coat each pork chop in egg.
  • Roll in cracker/soup mix crumbs.
  • Place on baking sheet; drizzle with melted butter.
  • Bake 45-50 minutes, turning over at halfway point.

Nutrition Facts : Calories 1506.2, Fat 74.2, SaturatedFat 21.2, Cholesterol 398.6, Sodium 2643.8, Carbohydrate 104.7, Fiber 4.3, Sugar 13, Protein 98.5

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP



Baked Pork Chops with Cream of Mushroom Soup image

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Provided by CANDYLOTUS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 5

½ yellow onion, sliced
4 pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
  • Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g

ONION SOUP PORK CHOPS



Onion Soup Pork Chops image

A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!

Provided by Leslie in AK

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Yield 2

Number Of Ingredients 4

2 pork chops
1 (1 ounce) package dry onion soup mix
1 (6 ounce) package uncooked wild rice
3 cups water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 458.5 calories, Carbohydrate 71.7 g, Cholesterol 64.9 mg, Fat 5 g, Fiber 6 g, Protein 33.7 g, SaturatedFat 1.3 g, Sodium 1309 mg, Sugar 2.8 g

ONION BAKED PORK CHOPS



Onion Baked Pork Chops image

Make and share this Onion Baked Pork Chops recipe from Food.com.

Provided by BrendaBB

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 pork chops, 1 inch thick (about 2 pounds)
1 egg, well beaten
1/3 cup plain breadcrumbs
1 1/4 ounces dry onion soup mix

Steps:

  • Preheat oven to 400.
  • In small bowl, combine soup mix and bread crumbs.
  • Dip chops in egg, then bread crumb mixture until evenly coated.
  • Arrange in lightly greased 13 x 9 pan.
  • Bake uncovered 20 minutes or until done, turning once.

Nutrition Facts : Calories 417.6, Fat 19.7, SaturatedFat 6.5, Cholesterol 183.8, Sodium 904.5, Carbohydrate 12.3, Fiber 1, Sugar 1, Protein 44.6

SMOTHERED PORK CHOPS IN THE OVEN



Smothered Pork Chops in the Oven image

These chops are definitely food for the soul. And let's face it, there's nothing better than a plate of "reminds me of home" comfort food to warm the body or lift the spirit. You can't get more comforting than smothered pork chops in the oven. Serve with mashed potatoes and fresh corn on the cob. The extra sauce from the chops can be used as gravy for mashed potatoes.

Provided by Lola

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h5m

Yield 5

Number Of Ingredients 5

5 tablespoons butter
1 tablespoon minced garlic
5 boneless pork chops
1 (16 ounce) container sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. Stir in minced garlic and cook until fragrant, about 1 minute. Add pork chops and cook until browned, about 3 minutes per side. Transfer chops to a large baking dish, leaving pan drippings in the skillet.
  • Bake chops in the preheated oven for 20 minutes.
  • Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. Add canned soup and whisk until incorporated.
  • Remove chops from the oven and pour sour cream-soup mixture over top. Return to the oven and bake until chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Remove from the oven and let sit for 5 minutes before serving.

Nutrition Facts : Calories 564.1 calories, Carbohydrate 12.3 g, Cholesterol 129.5 mg, Fat 44.7 g, Protein 28.5 g, SaturatedFat 23.4 g, Sodium 950.9 mg, Sugar 1.9 g

STUFFED PORK CHOPS II



Stuffed Pork Chops II image

The fastest, easiest way to stuff pork chops.

Provided by RAINY918

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Time 1h5m

Yield 4

Number Of Ingredients 6

1 ½ cups dry bread crumbs
2 tablespoons butter
1 egg, beaten
2 cups whole kernel corn
4 pork chops butterfly cut
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.

Nutrition Facts : Calories 475.2 calories, Carbohydrate 49.8 g, Cholesterol 98.8 mg, Fat 20.7 g, Fiber 3.4 g, Protein 24.2 g, SaturatedFat 8 g, Sodium 1111.8 mg, Sugar 6.2 g

PORK CHOPS WITH ONIONS



Pork Chops with Onions image

This simple dish is a great one to share with friends and family. -Taste of Home

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
3/4 teaspoon salt
1/2 teaspoon pepper
2 medium sweet onions, sliced and separated into rings
1 cup reduced-sodium beef broth
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.

Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 433mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

APRICOT PORK CHOPS



Apricot Pork Chops image

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Provided by SP2B

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h5m

Yield 6

Number Of Ingredients 4

6 pork chops
1 (1 ounce) package dry onion soup mix
10 ounces Russian-style salad dressing
1 cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  • Pour mixture over chops and bake for 1 hour.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 51.7 g, Cholesterol 37.1 mg, Fat 18.7 g, Fiber 1.5 g, Protein 15.2 g, SaturatedFat 4.3 g, Sodium 893.6 mg, Sugar 33.4 g

Tips:

  • Pork Chops: Choose a pork chop with a good amount of marbling for extra flavor and tenderness. If your pork chops are thin, pound them to an even thickness to ensure even cooking.
  • Seasoning: Generously season the pork chops with salt, pepper, garlic powder, and paprika. This simple seasoning will enhance the natural flavor of the pork.
  • Onion Soup Mix: Use a good quality onion soup mix for the best flavor. Look for a mix that contains dried onions, celery, and carrots for a well-rounded flavor.
  • Mushrooms: If you love mushrooms, feel free to add them to the dish. Sautéed mushrooms will add an earthy flavor and umami to the pork chops.
  • Cooking Time: The cooking time for the pork chops may vary depending on their thickness and how well you like them done. Use a meat thermometer to check the internal temperature of the pork chops. Pork chops are safe to eat when they reach an internal temperature of 145°F (63°C).

Conclusion:

Baked Pork Chops with Onion Mix Soup is a classic comfort food dish that is easy to make and packed with flavor. The combination of tender pork chops, savory onion soup mix, and creamy condensed soup creates a delicious and hearty meal that is sure to please the whole family. Serve it with mashed potatoes, roasted vegetables, or a simple green salad for a complete and satisfying dinner.

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