Best 4 Baked Pork Chops With Hot And Spicy Seasoning Recipes
Indulge in a tantalizing culinary journey with our succulent baked pork chops, expertly seasoned with a fiery blend of hot and spicy flavors. These tender and juicy chops are lovingly crafted to deliver an explosion of taste that will leave your palate craving more. Accompanying this main course are three delectable recipes: a creamy and flavorful mushroom sauce that complements the pork chops perfectly, a refreshing and tangy coleslaw to cut through the richness of the meat, and a simple yet satisfying mashed potato recipe that adds a comforting touch to the meal. Get ready to embark on a culinary adventure that will ignite your taste buds and leave you utterly satisfied.
Here are our top 4 tried and tested recipes!
JUICY BAKED PORK CHOPS
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!
Provided by Kristen Stevens
Categories Dinner
Time 23m
Number Of Ingredients 5
Steps:
- Turn your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
- Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
- Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
PORK RUB RUBBED AND BAKED PORK CHOPS
Quick pork rub brings the flavor to these oven-baked pork chops.
Provided by Ron Perry
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
- Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 291.8 calories, Carbohydrate 8.4 g, Cholesterol 106.6 mg, Fat 9.5 g, Fiber 1.5 g, Protein 41.7 g, SaturatedFat 3.2 g, Sodium 1231.7 mg, Sugar 5.2 g
CHILI-SPICED PORK CHOPS
I like my food spicy, and my husband likes his mild. This pleasantly spiced dish makes us both happy-and our son enjoys it, too. It's easy to make, and I always have all the ingredients on hand. -Andrea Keith of Kentwood, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a shallow bowl, combine the bread crumbs, chili powder and seasoned salt. In another shallow bowl, combine the egg and milk. Dip chops in egg mixture, then coat with crumb mixture., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving.
Nutrition Facts : Calories 261 calories, Fat 10g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 506mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
GARLIC SEASONED BAKED PORK CHOPS
This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.
Provided by Michele
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
- Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
- Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.8 calories, Carbohydrate 0.7 g, Cholesterol 168.9 mg, Fat 16.2 g, Protein 42.8 g, SaturatedFat 7.2 g, Sodium 185.5 mg, Sugar 0.5 g
Tips for Making Baked Pork Chops with Hot and Spicy Seasoning:
- Choosing the Right Pork Chops: Opt for bone-in pork chops as they tend to be more flavorful and juicy compared to boneless ones.
- Tenderizing the Pork Chops: To ensure tender and succulent pork chops, consider using a meat mallet to tenderize them before cooking.
- Marinating the Pork Chops: Marinating the pork chops in a flavorful mixture of spices, herbs, and liquids enhances their taste and keeps them moist during baking.
- Using a Spicy Seasoning Blend: Create a hot and spicy seasoning blend using a combination of chili powder, paprika, cayenne pepper, cumin, and garlic powder to add a zesty kick to the pork chops.
- Achieving Crispy Skin: For a crispy and golden-brown crust, pat the pork chops dry before searing them in a hot skillet with butter or oil.
- Baking the Pork Chops: Transfer the seared pork chops to a baking dish and continue cooking them in a preheated oven until they reach an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Resting the Pork Chops: Allow the pork chops to rest for a few minutes before serving to ensure even distribution of juices throughout the meat.
- Garnishing and Serving: Enhance the presentation of the dish by garnishing the pork chops with fresh herbs, such as parsley or cilantro, and serve them with your favorite sides.
Conclusion:
Baked pork chops with hot and spicy seasoning offer a delightful combination of flavors and textures. By following these tips and incorporating the provided recipe, you can create a tantalizing dish that will satisfy your taste buds and impress your family and friends. Whether you prefer your pork chops mild or fiery, adjusting the amount of spicy seasoning allows you to customize the heat level to your liking. So, fire up your oven and embark on a culinary journey with this delectable pork chop recipe.
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