Best 4 Baked Pork Chops With Cream Of Mushroom Soup Recipes
Indulge in the delectable flavors of Baked Pork Chops with Cream of Mushroom Soup, a classic comfort food dish that combines tender pork chops, creamy mushroom sauce, and a crispy breadcrumb topping. This hearty meal is not only satisfying but also incredibly easy to prepare, making it a perfect choice for busy weeknight dinners or cozy weekend gatherings. With just a few simple ingredients and minimal prep time, you can create a culinary masterpiece that will leave your taste buds craving more. Discover the secrets behind this timeless recipe and embark on a culinary journey that promises to tantalize your senses.
This article offers a comprehensive guide to preparing Baked Pork Chops with Cream of Mushroom Soup. It includes two variations of the recipe: one for a classic creamy mushroom sauce and another for a tangy Dijon mustard sauce. Both versions are equally delicious and provide a unique flavor experience. Additionally, the article provides helpful tips for selecting the right pork chops, achieving perfect doneness, and creating a flavorful breadcrumb topping. Whether you're a seasoned cook or a novice in the kitchen, this article has everything you need to create a mouthwatering dish that will impress your family and friends.
BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Provided by CANDYLOTUS
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
- Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g
BAKED PORK CHOPS I
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
Provided by bdld
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 36 g, Cholesterol 128.5 mg, Fat 19.9 g, Fiber 1.5 g, Protein 29.9 g, SaturatedFat 3.9 g, Sodium 1142.4 mg, Sugar 3.4 g
MUSHROOM SAUCE BAKED PORK CHOPS
The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.
Provided by JHILGENB
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
- Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
- Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 28.1 g, Cholesterol 51.2 mg, Fat 14.3 g, Fiber 2.5 g, Protein 19 g, SaturatedFat 6.1 g, Sodium 1105.1 mg, Sugar 6.5 g
CREAM OF MUSHROOM BAKED PORK CHOPS
Make and share this Cream of Mushroom Baked Pork Chops recipe from Food.com.
Provided by chris brossard
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown seasoned chops in fry pan.
- Mix cream of mushroom soup and lipton onion soup with water.
- Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.
- Serve with wild rice.
Nutrition Facts : Calories 93, Fat 4.5, SaturatedFat 1.1, Sodium 1315.2, Carbohydrate 11.4, Fiber 0.6, Sugar 1.6, Protein 1.9
Tips:
- Choose the right pork chops: Look for pork chops that are about 1 inch thick and have a good amount of marbling. This will help to ensure that they stay juicy and flavorful during cooking.
- Use a flavorful marinade: Marinating the pork chops before cooking will help to tenderize them and add flavor. You can use a variety of marinades, but some good options include a mixture of olive oil, garlic, rosemary, and thyme; a mixture of soy sauce, rice vinegar, and ginger; or a mixture of yogurt, lemon juice, and cumin.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. If you cook them over high heat, they will likely become tough and overcooked.
- Use a meat thermometer: The best way to ensure that the pork chops are cooked to perfection is to use a meat thermometer. Pork chops are considered safe to eat when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving will help to redistribute the juices and make them more tender.
Conclusion:
Baked pork chops with cream of mushroom soup is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can ensure that your pork chops are juicy, flavorful, and cooked to perfection. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
