Best 3 Baked Pork Chops In Mushroom Sauce Recipes

**Baked Pork Chops in Mushroom Sauce: A Culinary Symphony of Succulence and Elegance**

Indulge your taste buds in a symphony of flavors with our delectable Baked Pork Chops in Mushroom Sauce. These succulent pork chops, carefully seasoned and lovingly baked to perfection, are enveloped in a rich and savory mushroom sauce that elevates the dish to a culinary masterpiece. This recipe promises an explosion of flavors in every bite, making it an ideal choice for special occasions or a comforting meal on a cozy evening.

**Discover a World of Culinary Delights:**

1. **Baked Pork Chops in Mushroom Sauce:** Experience the classic combination of tender pork chops and a velvety mushroom sauce, enhanced with a medley of herbs and spices.

2. **Pork Chops with Apple Cider Mushroom Sauce:** Embark on a culinary journey with this unique twist on the classic. Apple cider adds a delightful sweetness and tang to the sauce, creating a harmonious balance of flavors.

3. **Pork Chops with Creamy Mushroom Sauce:** Indulge in the decadence of a creamy mushroom sauce that embraces the pork chops in a warm and comforting embrace.

4. **Pork Chops with Mushroom and Thyme Sauce:** Discover the magic of thyme as it infuses the mushroom sauce with its aromatic essence, elevating the dish to a new level of sophistication.

5. **Pork Chops with Mushroom and Red Wine Sauce:** Experience the depth and richness of a red wine sauce that complements the savory flavors of the pork chops and mushrooms, creating a symphony of umami.

Prepare to tantalize your taste buds and impress your loved ones with our collection of Baked Pork Chops in Mushroom Sauce recipes. Each variation promises a unique culinary experience, ensuring that your taste buds will be captivated from the first bite to the last.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM PORK CHOPS

Mushroom Pork Chops image

Creamy and tender, these Mushroom Pork Chops are the perfect entree for any day of the week!

Provided by Holly Nilsson

Categories Casserole Dinner Entree Main Course

Time 2h21m

Number Of Ingredients 10

Ingredients

2 pounds thick pork chops* (or pork steaks)
salt & pepper to taste
⅔ cup panko bread crumbs
⅔ cup seasoned bread crumbs
2 tablespoons fresh parsley (divided)
1 teaspoon garlic powder
2 eggs (beaten)
1 tablespoon oil (or more, for browning)
8 ounces mushrooms
2 cans condensed mushroom soup (10.5 oz each)

Steps:

Preheat oven to 350°F.
Check pork chops for bits of bone or debris. Season with salt & pepper.
Combine panko bread crumbs, seasoned bread crumbs, 1 1/2 teaspoon of parsley and garlic powder.
Dip pork chops in beaten eggs and then in bread crumb mixture.
Heat 1 tablespoon oil a large skillet and add pork chops. Brown on both sides, about 3 minutes per side. Repeat with remaining pork chops adding more oil if needed.
Place pork chops in a large baking dish. Top with sliced mushrooms and mushroom soup. Cover with foil.
Bake 1 1/2 to 2 hours, pull back the corner and check one of the pork chops. It should be fork tender. If not, bake 20-30 minutes more.
Garnish with parsley and serve over mashed potatoes.

Nutrition Facts : Calories 639 kcal, Carbohydrate 32 g, Protein 65 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 242 mg, Sodium 1566 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

MUSHROOM SAUCE BAKED PORK CHOPS

Mushroom Sauce Baked Pork Chops image

The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.

Provided by JHILGENB

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h35m

Yield 6

Number Of Ingredients 9

Ingredients

6 pork chops
1 teaspoon salt
¼ teaspoon ground black pepper
garlic powder to taste
2 tablespoons butter
2 large onions, finely chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
4 cups thinly sliced potatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 28.1 g, Cholesterol 51.2 mg, Fat 14.3 g, Fiber 2.5 g, Protein 19 g, SaturatedFat 6.1 g, Sodium 1105.1 mg, Sugar 6.5 g

PORK CHOPS WITH MUSHROOM GRAVY

Pork Chops With Mushroom Gravy image

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 1/2-inch-thick bone-in pork chops (2 to 2 3/4 pounds), fat trimmed
Kosher salt and freshly ground pepper
2 tablespoons all-purpose flour
1 1/2 tablespoons extra-virgin olive oil
12 ounces cremini or white mushrooms, thinly sliced
3 cloves garlic, thinly sliced
1 bunch scallions, whites sliced, greens cut into 2-inch pieces
1/2 cup low-sodium chicken broth
2 tablespoons low-fat sour cream
3/4 cup chopped fresh parsley
Cornbread, for serving (optional)

Steps:

Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.

Tips:

For a crispy crust on your pork chops, pat them dry with paper towels before searing them in the skillet.
Use a meat thermometer to ensure that your pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
If you don't have a meat thermometer, you can check for doneness by cutting into the thickest part of the pork chop. The meat should be slightly pink in the center.
Let your pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chop.
Serve your pork chops with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Baked pork chops in mushroom sauce is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the mushroom sauce is rich and flavorful. This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad. With a little planning, you can have a delicious and satisfying meal on the table in no time.