Best 4 Baked Pork Chops And Rice Recipes
**Baked Pork Chops and Rice: A Savory and Comforting Meal**
Feast your taste buds on the delectable combination of tender, juicy pork chops and fluffy, aromatic rice in this classic Baked Pork Chops and Rice recipe. This dish is a symphony of flavors, textures, and aromas that will leave you feeling satisfied and content. Whether you're a seasoned home cook or a beginner looking to impress, this recipe will guide you through the steps of creating a hearty and flavorful meal that is sure to become a family favorite.
In addition to the main recipe, this article offers a collection of enticing variations that cater to diverse preferences and dietary needs. From the tangy and sweet Baked Pork Chops with Apples to the succulent Baked Pork Chops with Garlic and Herbs, each variation promises a unique culinary experience. Vegetarians and vegans can rejoice in the flavorful Baked Tofu and Rice dish, while those seeking a gluten-free option will delight in the Baked Pork Chops with Quinoa.
No matter your dietary choices or culinary skills, this article has something for everyone. Embark on a culinary journey with us as we explore the delightful world of Baked Pork Chops and Rice, leaving your taste buds tantalized and your heart content.
BAKED PORK CHOPS AND RICE
Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.
Provided by rev'd up chef
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
- Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
- Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
- Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 469.8 calories, Carbohydrate 40.6 g, Cholesterol 82.3 mg, Fat 19.2 g, Fiber 1.2 g, Protein 30.9 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 1.7 g
EASY BAKED PORK CHOPS WITH GRAVY AND RICE
Make and share this Easy Baked Pork Chops With Gravy and Rice recipe from Food.com.
Provided by Jessica1
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Pour vegetable oil into pan about 1/4-1/2 inch deep, and place on medium high heated burner.
- Season pork chops with garlic salt and pepper.
- Cover pork chops on both sides with FLOUR.
- When oil is hot, brown pork chops on both sides.
- Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. I suggest about 1 1/2 inches deep in an 8x11 1/2 inch pan). Place pan in oven and bake at 375°F for about 25 minutes or until pork chops are no longer pink inside.
- Take pork chops out of the oven and pour the brown gravy mix into water.
- Return pork chops to the over and bake for an additional 10 minutes.
- Now is the time to make the rice.
- Prepare according to package directions.
- Take pork chops out of the oven and serve with gravy over rice.
- ENJOY!
SIMPLY OVEN BAKED PORK CHOPS OR CHICKEN AND RICE II
This is an updated version of DH's bachelor days recipe, that I posted in 2005. When I first met him, the only spices he owned was Tony's, garlic salt and salt and pepper. This is the recipe that has evolved from the original. It's still a basic recipe...just a lot more flavor. As with all my recipes, feel free to change it up to suit your family's tastes. Note: You can season the rice with salt and pepper. We do it at the table.
Provided by Deely
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season pork chops with pepper, seasoning salt and garlic powder.
- In a skillet, sauté onions in butter and oil until limp.
- Remove onions to a 2 quart casserole.
- Quick sear pork chops in same skillet.
- Remove chops to a platter.
- De-glaze pan with a little chicken broth and add to casserole.
- Stir in in rest of the broth along with rice and soup.
- Place chops on top and sprinkle with paprika.
- Cover and bake at 350* for 1 1/2 hours until rice is done and liquid is absorbed (check at 1 1/4 hours).
OVEN BAKED PORK CHOPS AND RICE
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 13
Provided by Krystal McDow
Categories Pork
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- 2. Add onions.
- 3. Salt and pepper chops and place on top of rice.
- 4. Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- 5. Remove from oven and let rest 5 minutes.
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are about 1 inch thick. Thinner chops will cook too quickly and dry out, while thicker chops will take longer to cook and may not cook evenly.
- Season the pork chops well: Pork chops are a mild-flavored meat, so it's important to season them well before cooking. You can use a variety of spices and herbs, such as salt, pepper, garlic powder, onion powder, paprika, and cumin.
- Sear the pork chops before baking: Searing the pork chops in a hot skillet before baking them will help to create a flavorful crust and keep the chops moist. Be sure to sear the chops for a few minutes per side, or until they are browned.
- Bake the pork chops at a moderate temperature: Pork chops should be baked at a moderate temperature of 375 degrees Fahrenheit. This will help to ensure that the chops cook evenly and do not dry out.
- Use a meat thermometer to check for doneness: The best way to check for doneness is to use a meat thermometer. Pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit. You can also insert a fork into the chops. If the juices run clear, the chops are done.
Conclusion:
Baked pork chops and rice is a classic comfort food dish that is easy to make and delicious. By following these tips, you can make sure that your pork chops are cooked perfectly and that your rice is fluffy and flavorful. Serve this dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
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