Best 2 Baked Porcupine Meatballs Recipes

Baked porcupine meatballs are a delightful and comforting dish that combines the flavors of savory ground beef, tangy rice, and a rich tomato sauce. These meatballs are not only delicious but also versatile, making them perfect for various occasions and preferences. Whether you're looking for a hearty weeknight meal, a fun party appetizer, or a flavorful dish to impress your guests, these baked porcupine meatballs have got you covered.

The article provides two variations of the classic baked porcupine meatball recipe: the traditional recipe and a gluten-free version. Both recipes offer step-by-step instructions to guide you through the process of preparing the meatballs, from mixing the ground beef and rice filling to creating the flavorful sauce that coats them. Additionally, the article includes a recipe for a simple and delicious side dish - mashed potatoes - that perfectly complements the meatballs.

Here are our top 2 tried and tested recipes!

BAKED GROUND TURKEY PORCUPINE MEATBALLS

Baked Ground Turkey Porcupine Meatballs image

My mom used to make porcupine meatballs in her pressure cooker. When I did not have a pressure cooker, I came up with this adaption by baking the meatballs. Even though I've also reduced some of the fat and cholesterol these are still a huge favorite of my family and friends. Family tradition is to serve these with mashed...

Provided by Diana Perry

Categories Casseroles

Time 2h

Number Of Ingredients 9

Ingredients

2 lb lean ground turkey
1/2 c uncooked long grain rice
1/2 c egg beaters, or egg substitute
1 medium onion, finely chopped
1 tsp mrs. dash onion herb seasoning
sea salt & freshly ground pepper to taste
2 can(s) campbell's healthy request cream of tomato soup
1 Tbsp worcestershire sauce
1 can(s) water

Steps:

1. Mix first 6 ingredients well; shape into 24 meatballs; put into a lightly sprayed 2 qt. baking dish. (I generally use a 9X13", or slightly larger glass dish)
2. This is my "easy meatball assembly" trick: Cover your cutting board with wax, or parchment paper. Take the meatball mixture and shape into a long, thin rectangle; Use your knife to score the meat into even size portions; pinch off segments & roll well to form the meatballs; Place into greased pan.
3. Preheat oven to 350 degrees
4. Mix soup with water and Worcestershire Sauce; pour over the meatballs; The liquid should pretty well cover the meatballs, so add more water, if necessary.
5. Cover tightly with aluminum foil; bake for 1-1/2 hours, gently stirring 2 times during baking, making sure to tightly seal after each turn. If the meatballs are well covered, I skip stirring or turning them.
6. If you want a thicker sauce, when meatballs are done, remove foil cover and leave in oven about 10 more minutes.

PORCUPINE MEATBALLS BAKED IN CHILI SAUCE

Porcupine Meatballs Baked in Chili Sauce image

These are full of flavor and make a wonderfully rich tomato gravy to serve over rice, mashed potatoes, or the meatballs themselves. These are always well received and I think that they have a much better flavor than the tomato soup based sauces.

Provided by Likkel

Categories Rice

Time 1h20m

Yield 24 meatballs, 8 serving(s)

Number Of Ingredients 15

Ingredients

4 cups tomato juice
2 teaspoons chili powder
1/4 teaspoon allspice
1/2 teaspoon celery seed
1 teaspoon Worcestershire sauce
1 teaspoon brown sugar
2 lbs lean ground beef
1/2 cup rice, uncooked
1/2 cup onion, chopped fine
1/2 cup green pepper, chopped fine
1/2 cup celery, finely chopped
1 egg, beaten
2 teaspoons prepared mustard
1 1/2 teaspoons salt
1 1/4 teaspoons black pepper

Steps:

Combine tomato juice, chili powder, allspice, celery seed, Worcestershire sauce, and brown sugar in a medium saucepan.
Mix well and simmer for 10 minutes.
Meanwhile, combine the rest of the ingredients, mix well, and form 1/4 cup of the meat mixer into meatballs ( or I use a large cookie scoop) and place them in a 9 x 13 baking dish.
Pour the sauce over the top of the meatballs, cover and bake at 350 degrees for 1 hour.

Tips:

Use a combination of ground beef and ground pork for a more flavorful meatball.
Soak the rice in water for 30 minutes before cooking to help it cook evenly.
Be careful not to overcook the meatballs, as they will become dry and tough.
Use a variety of vegetables in the sauce, such as carrots, celery, and onions.
Season the sauce to taste with salt, pepper, and other spices.
Serve the meatballs with mashed potatoes, rice, or noodles.

Conclusion:

Baked porcupine meatballs are a delicious and easy-to-make meal that can be enjoyed by the whole family. They are perfect for a weeknight dinner or a weekend gathering. With a few simple tips, you can make sure that your meatballs are cooked perfectly and that the sauce is flavorful and delicious. So next time you are looking for a quick and easy meal, give baked porcupine meatballs a try.