Best 2 Baked Popcorn Chicken Recipes
Craving for crispy, tender, and juicy popcorn chicken without the hassle of deep-frying? Look no further! Our baked popcorn chicken recipe offers a healthier alternative that's just as delicious. Made with simple ingredients and a unique baking method, this dish is a perfect appetizer, snack, or main course. Plus, we've included three flavorful dipping sauces - honey mustard, sweet and sour, and tangy barbecue - to elevate your popcorn chicken experience. Get ready to tantalize your taste buds with this easy-to-follow, oven-baked popcorn chicken goodness!
Let's cook with our recipes!
POPCORN CHICKEN
Looking for an easy popcorn chicken recipe? This Baked Popcorn Chicken from Delish.com is perfect, with a quick homemade honey mustard dipping sauce.
Categories chicken baked chicken popcorn chicken healthy chicken weeknight dinners
Time 40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400° and grease two large baking sheets with oil. Season chicken with salt and pepper.
- Add eggs to a medium shallow bowl. In a separate shallow bowl, whisk together bread crumbs, cornmeal, Parmesan, and cayenne. Season with salt.
- Working in batches, add chicken to eggs then dredge in bread crumb mixture until fully coated. Spread chicken in even layers on prepared baking sheets.
- Bake chicken until golden and cooked through, flipping halfway through, about 25 minutes.
- Meanwhile, make dipping sauce: In a small bowl, mix together mayonnaise, mustard, honey, and cayenne until fully combined.
- Serve chicken with dipping sauce.
BAKED POPCORN CHICKEN
Make and share this Baked Popcorn Chicken recipe from Food.com.
Provided by Ashly1021
Categories Chicken
Time 30m
Yield 48 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Coat a large baking sheet with olive oil cooking spray.
- In a medium bowl, whisk together the egg whites, mustard, and salt.
- In a shallow bowl or pie plate, spread out the panko.
- Add the chicken pieces to the egg mixture and toss to coat. Transfer the chicken to the panko bread crumbs, toss to coat.
- Transfer the breaded chicken to the baking sheet.
- Bake 15 minutes, then use a spatula or tongs to flip the chicken pieces.
- Continue baking 5 to 10 minutes or until golden brown.
Tips:
- Use a light coating of cornstarch: This will help the chicken to crisp up without getting too greasy.
- Don't overcrowd the baking sheet: Leave some space between the chicken pieces so that they can cook evenly.
- Bake the chicken until it is golden brown and crispy: This will ensure that the chicken is cooked through.
- Serve the chicken with your favorite dipping sauce: Some popular options include ranch dressing, barbecue sauce, and honey mustard.
Conclusion:
Baked popcorn chicken is a delicious and easy-to-make appetizer or snack. It is perfect for parties or game day gatherings. With its crispy coating and tender meat, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy recipe, give baked popcorn chicken a try. You won't be disappointed!
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