Best 2 Baked Pommes Frites Recipes

**Baked Pommes Frites: Crispy Goodness That's Easy to Make**

Pommes frites, also known as French fries, are a beloved snack or side dish enjoyed worldwide. Traditionally made by deep-frying potato strips, this recipe takes a healthier approach by baking them in the oven. These baked pommes frites are crispy on the outside and fluffy on the inside, with a delightful golden brown color. The recipe includes variations for classic, garlic Parmesan, and spicy Cajun flavors, making it easy to customize to your taste preferences. So, let's dive into the delicious world of baked pommes frites and explore the different flavor options available in this recipe.

Let's cook with our recipes!

OVEN-BAKED FRITES

Oven-Baked Frites image

Martha made this recipe on Cooking School episode 403.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Number Of Ingredients 5

Ingredients

4 Idaho potatoes (about 2 1/2 pounds)
2 teaspoons extra-virgin olive oil
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
Cooking spray

Steps:

Heat oven to 450 degrees. Place two baking sheets in oven. Peel potatoes; cut into 1/4-inch sticks. Place in a bowl; toss with olive oil, salt, and pepper. Carefully remove baking sheets from oven; coat with cooking spray. Divide potatoes between the hot baking sheets in a single layer. Bake, tossing occasionally, until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 378 g, Cholesterol 70 g, Fat 12 g, Fiber 3 g, Protein 28 g, Sodium 625 g

POMMES FRITES

Pommes Frites image

Provided by Food Network

Categories side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 baking potatoes, like russets
1 quart vegetable or peanut oil
Salt
Curry Ketchup, recipe follows, for dipping
Honey Mustard Mayo, recipe follows, for dipping
1 teaspoon curry powder
5 ounces ketchup
5 ounces mayonnaise
1/4 finely chopped onion
5 ounces mayonnaise
4 ounces mustard
1 teaspoon honey

Steps:

Peel the potatoes, and cut them into batons that are about the length and width of your index finger.
Preheat a deep pot of oil to 325 degrees F.
For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer. Fry in 3 batches if necessary. Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.
Raise the temperature of the oil to 375 degrees F.
For the second fry, deep-fry the potatoes for 2 minutes, or until crispy. Remove potatoes, and transfer into a colander or bowl. While still hot, salt the potatoes.
Serve with favorite dipping sauce.
Mix all ingredients together.
Mix all ingredients together

Tips:

Use the right potatoes: Russet potatoes are the best choice for baked pommes frites because they are low in starch and have a high solids content, which makes them crispy when baked.
Cut the potatoes evenly: This will help them cook evenly.
Soak the potatoes in water: This will help remove excess starch and make the potatoes crispier.
Toss the potatoes with oil and seasonings: This will help them brown and develop flavor.
Bake the potatoes at a high temperature: This will help them crisp up.
Don't overcrowd the baking sheet: This will prevent the potatoes from cooking evenly.
Serve the potatoes hot with your favorite dipping sauce: Ketchup, mayonnaise, or aioli are all great choices.

Conclusion:

Baked pommes frites are a delicious and easy side dish that can be enjoyed by people of all ages. They are a healthier alternative to traditional French fries, and they can be made with a variety of seasonings to suit your taste. So next time you're looking for a quick and easy side dish, give baked pommes frites a try!