Best 4 Baked Polynesian Chicken Recipes
**Baked Polynesian Chicken: A Taste of Paradise**
Indulge in the exotic flavors of the islands with Baked Polynesian Chicken, a culinary journey that will transport your taste buds to a tropical paradise. This tantalizing dish, bursting with vibrant flavors, combines the richness of chicken with a harmonious blend of sweet and savory Polynesian-inspired sauce, creating a symphony of flavors that will leave you craving more.
Our journey begins with a delightful appetizer, **Polynesian Chicken Wings**, a perfect combination of crispy chicken wings coated in a luscious Polynesian sauce, tantalizing your palate with its sweet and tangy notes.
Next, embark on a culinary adventure with **Polynesian Chicken Skewers**, tender chicken morsels marinated in a flavorful Polynesian sauce and grilled to perfection, offering a delectable balance of sweet and savory flavors in every bite.
Savor the essence of Polynesia with **Polynesian Chicken Drumsticks**, crispy on the outside and succulent on the inside, coated in a vibrant Polynesian sauce that infuses every bite with a burst of tropical flavors.
For a complete Polynesian feast, try the **Polynesian Chicken Thighs**, marinated in a blend of Polynesian spices and herbs, then baked to perfection, creating a tender and juicy dish that captures the essence of island cuisine.
Experience the ultimate Polynesian culinary delight with **Polynesian Chicken Breast**, a boneless, skinless chicken breast marinated in a medley of Polynesian flavors, grilled or baked to perfection, offering a lean and flavorful option that will satisfy your cravings for a healthy yet delicious meal.
These Polynesian Chicken recipes are an explosion of flavors that will transport you to a tropical paradise. With options ranging from appetizers to main courses, there's something for every palate and occasion. Get ready to embark on a culinary journey that will leave you with lasting memories and a newfound appreciation for Polynesian cuisine.
HAWAIIAN BAKED CHICKEN
"Here's a sweet and tangy way to dress up chicken," suggests Leona Callen from Anna Maria, Florida. "Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Arrange chicken in a shallow baking dish coated with cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika. , Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°.
Nutrition Facts : Calories 0g sugar total.
POLYNESIAN CHICKEN
Seasoned with ginger, almonds and colorful fruit, this chicken is a special main dish for a crowd. I dreamed up this economical recipe one day when chicken thighs were on sale. I served it to guests and they loved it.-Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add the chicken, one piece at a time, and shake to coat. in a large skillet, brown chicken in oil in batches; drain. Place in two greased 13-in. x 9-in. baking dishes., In a large saucepan, bring orange juice, pineapple juice and ginger to a boil. Pour over chicken. top with pineapple, oranges and almonds. , Cover and bake at 350° for 30-45 minutes or until chicken juices run clear. Serve with rice.
Nutrition Facts : Calories 310 calories, Fat 14g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 317mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein.
HAWAIIAN BAKED CHICKEN
Make and share this Hawaiian Baked Chicken recipe from Food.com.
Provided by megmac098
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put Chicken in a shallow baking dish coated with nonstick cooking spray.
- In a small bown, combine the pineapple, sherry or broth, mustard, honey and butter mix together.
- spoon over chicken.
- sprinkle paprika.
- bake uncovered at 400 degrees for 35-45 minutes.
Nutrition Facts : Calories 314.1, Fat 9.7, SaturatedFat 3.8, Cholesterol 124.7, Sodium 266.5, Carbohydrate 20.2, Fiber 1, Sugar 18, Protein 28
BAKED HAWAIIAN CHICKEN
I created this recipe one year when I needed to serve 75 fourth graders at their annual Valentine's Dance. It was a huge success with the kids. See if your picky eaters will enjoy it! I serve it over rice.
Provided by angie_pangie
Categories Chicken Breast
Time 45m
Yield 3 oz chicken, sauce and pineapple, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Rinse chicken and place in a shallow casserole dish or 9X13 pan. Sprinkle chicken with salt.
- Drain pineapple, reserving juice.
- Mix pineapple juice, garlic, cornstarch, Worcestershire sauce, Dijon mustard and rosemary until cornstarch is smooth.
- Pour sauce over chicken.
- Arrange pineapple slices over the chicken and place a cherry inside of each pineapple center.
- Cover the pan and bake for 30 minutes.
- Remove the cover and bake for 5 minutes longer.
- Spoon sauce over the chicken (and rice) when serving.
Nutrition Facts : Calories 280.7, Fat 6.2, SaturatedFat 1.7, Cholesterol 63.6, Sodium 481.6, Carbohydrate 33.7, Fiber 2.9, Sugar 27.3, Protein 23.3
Tips:
- Use a sharp knife to cut the chicken into even-sized pieces. This will help ensure that the chicken cooks evenly.
- Marinate the chicken for at least 30 minutes, or up to 24 hours. This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Use a non-stick baking dish or line a regular baking dish with parchment paper. This will help prevent the chicken from sticking to the pan.
- Bake the chicken at a high temperature (400 degrees Fahrenheit) for a short period of time (20-25 minutes). This will help the chicken to cook quickly and evenly without drying out.
- Serve the chicken immediately with your favorite sides. Some popular options include rice, potatoes, or vegetables.
Conclusion:
Baked Polynesian chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be served with a variety of sides. The marinade gives the chicken a sweet and tangy flavor, and the crispy breadcrumb topping adds a nice crunch. Whether you are looking for a quick and easy weeknight meal or a dish to serve at a special occasion, baked Polynesian chicken is sure to please everyone at the table.
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