Best 2 Baked Pita Triangles Recipes

**Baked Pita Triangles: A Culinary Journey Through Mediterranean Delights**

Savor the tantalizing flavors of the Mediterranean with our exquisite collection of baked pita triangle recipes. Embark on a culinary journey that encapsulates the essence of Greek, Italian, and Middle Eastern cuisine. Discover the perfect balance of crispy pita bread, savory fillings, and aromatic herbs in every bite. Whether you prefer the classic spinach and feta filling, the succulent combination of chicken and vegetables, or the delightful mix of sun-dried tomatoes and cheese, our recipes offer a symphony of flavors to cater to every palate. Prepare to indulge in these delectable treats that are perfect for appetizers, snacks, or even light meals. Unleash your inner chef and create these culinary wonders in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED PITA TRIANGLES

Baked Pita Triangles image

Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.

Provided by Pam Anderson

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Yield 48

Number Of Ingredients 1

Ingredients

6 pitas (6-inch rounds), split, then quartered

Steps:

Adjust oven rack to upper-middle position and heat oven to 325 degrees.
Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.

Nutrition Facts : Calories 20.6 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, Sodium 40.2 mg, Sugar 0.1 g

BAKED PITA TRIANGLES

Baked Pita Triangles image

These go well wilth all dips and spreads, and we use them with my Spicy Nacho Cheese Dip. I developed them in a quest looking for a healthy chip. I've used these at receptions I've catered, and they always go over really big. In December, I did these for a wedding, and was up most of the night before, baking 760 of these things...

Provided by Susan Feliciano

Categories Chips

Time 15m

Number Of Ingredients 4

Ingredients

2 pkg pita bread, 6-count (any type)
olive oil to brush on
coarse sea salt
cake cooling racks that will fit over a cookie pan

Steps:

1. To make baked pita triangles, cut the bread into fourths using a pizza cutter. You should be able to do 4-6 at a time, stacked. Spread triangles out on a wire rack over a baking sheet. Brush with olive oil and sprinkle with salt if desired. Bake at 350-375 degrees about 8-12 minutes, until crisp but not too brown. Cool on rack; package in an air-tight container.
2. NOTE: you can also bake them on sheets lined with crumpled aluminum foil. Makes clean up easier, and still no turning over during baking!

Tips:

For the best results, use fresh pita bread that is no more than a day or two old. Stale pita bread will be dry and difficult to work with.
If you don't have any pita bread, you can use tortillas or flatbread instead. Just be sure to cut them into triangles before baking.
You can use any type of cheese that you like for this recipe. Some good options include mozzarella, cheddar, Parmesan, or feta.
If you don't have any garlic powder, you can use minced garlic instead. Just be sure to use a little less, as minced garlic is more concentrated.
You can also add other spices to this recipe, such as oregano, basil, or thyme. Just be sure to use them sparingly, as you don't want to overpower the flavor of the cheese and pita bread.

Conclusion:

Baked pita triangles are a quick and easy snack or appetizer that can be enjoyed by people of all ages. They are also a great way to use up leftover pita bread. With just a few simple ingredients, you can create a delicious and satisfying snack that is perfect for any occasion. So next time you're looking for a quick and easy treat, give baked pita triangles a try.