Best 5 Baked Pineapple With Crackers Recipes
Baked Pineapple with Crackers: A Tropical Twist on a Classic
Baked pineapple with crackers is a unique and delicious dish that combines the sweetness of pineapple with the savory crunch of crackers. This dish is perfect for a summer party or potluck, and it is also a great way to use up leftover pineapple. The recipe is incredibly simple, and it only requires a few ingredients. The pineapple is simply baked in a mixture of butter, brown sugar, and spices until it is tender and caramelized. The crackers are then added to the pineapple and baked for a few more minutes until they are golden brown. This dish can be served warm or cold, and it is sure to be a hit with everyone who tries it.
In addition to the classic baked pineapple with crackers recipe, the article also includes several variations on this dish. One variation is to add ham or bacon to the pineapple before baking. Another variation is to use different types of crackers, such as Ritz crackers or Triscuit crackers. The article also includes a recipe for a pineapple upside-down cake, which is a delicious way to use up leftover pineapple.
PINEAPPLE CASSEROLE
This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list).
Provided by Southern Living Editors
Categories Casserole
Number Of Ingredients 6
Steps:
- Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
- Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
- Bake at 350˚F for 30 minutes, or until bubbly.
BAKED PINEAPPLE WITH CRACKERS
This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com.
Provided by Tracee Scott
Categories Side Dish
Yield 6
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving 3 tablespoons juice.
- Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 34.6 g, Cholesterol 65.8 mg, Fat 22.6 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 13.3 g, Sodium 328.5 mg, Sugar 20.9 g
BAKED PINEAPPLE
Steps:
- Preheat the oven to 350 degrees. Cut off the very top of the pineapple and place it in a roasting pan. Roast the whole pineapple for about 1 hour, then remove from the oven and, as soon as it is cool enough to handle, cut it first into 8 thick rounds, crosswise. Cut these slices in half and arrange on a platter. Squeeze the lime juice over the pineapple, dust with cayenne pepper, and sprinkle with a little chopped parsley. (Pineapple will dry out if it is not roasted whole. Diners should pick up the half rounds of pineapple with their hands and nibble the tender flesh from the inside of the rind.)
BAKED PINEAPPLE SIDE DISH
Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.
Provided by Betty Harvey
Categories Everyday Cooking Vegetarian Side Dishes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.
- Bake in preheated oven for 45 to 60 minutes, or until browned.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 58.8 g, Cholesterol 164.7 mg, Fat 19.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 298.4 mg, Sugar 48 g
BAKED PINEAPPLE
We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!
Provided by LMATHIS_69
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 43.7 g, Cholesterol 57.2 mg, Fat 3.1 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 55.2 mg, Sugar 40.5 g
Tips:
- Choose ripe, juicy pineapples for the best flavor.
- Use a serrated knife to cut the pineapple into wedges or slices, as it will help to prevent the fruit from tearing.
- If you are using canned pineapple, drain it well and pat it dry before baking.
- Add a sprinkle of brown sugar, cinnamon, or nutmeg to the pineapple before baking for extra flavor.
- Serve the baked pineapple with a dollop of whipped cream, ice cream, or yogurt for a delicious dessert.
Conclusion:
Baked pineapple is a delicious and versatile dish that can be enjoyed as a snack, dessert, or side dish. It is a good source of vitamins and minerals, and it can help to boost your immune system. With its sweet and tangy flavor, baked pineapple is a great way to satisfy your sweet tooth without overindulging. So next time you are looking for a healthy and delicious treat, give baked pineapple a try!
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