Best 2 Baked Pineapple Salad Recipes
Tantalize your taste buds with a culinary journey through the tropics with our enticing Baked Pineapple Salad, a delightful blend of sweet, tangy, and refreshing flavors. This delectable dish features succulent pineapple slices, oven-roasted to caramelized perfection, nestled atop a bed of crisp mixed greens. Its unique charm lies in the harmonious fusion of contrasting textures and flavors, where the caramelized pineapple's tender chewiness meets the crisp greens' refreshing crunch. A medley of honey, lime juice, and fresh mint creates a zesty dressing that complements the salad's tropical character. Discover a symphony of flavors as you explore variations of this salad, including a savory Baked Pineapple and Ham Salad, a vibrant Pineapple and Mango Salad with a touch of chili, and a creamy Pineapple and Coconut Salad infused with the essence of the islands. Embark on a culinary adventure and delight your senses with these enticing Baked Pineapple Salad recipes.
Here are our top 2 tried and tested recipes!
CRISPY BAKED TOFU WITH PINEAPPLE, AVOCADO & CORN SALAD #A1
A.1. Original Sauce Recipe Contest Entry. Who says A1 can't be used in meatless cuisine? It may be a steak sauce, but it happens to be vegan. It adds wonderful flavor to baked tofu, and pulls double duty as part of the tangy pineapple salad dressing. A1 truly gives this salad a unique and lively flavor.
Provided by sherahc
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the tofu into bite-size cubes and place in a medium bowl.
- Toss with 1/4 cup A1 Sauce.
- Marinate in the refrigerator for 30 minutes or more.
- Toss with the 1 tablespoon cornstarch.
- Preheat oven to 350.
- Using a slotted spoon, transfer tofu cubes to a large nonstick baking sheet and bake for 25-45 minutes, stirring occasionally, until browned and crisp. Let cool on baking sheet.
- Make the salad while the tofu is baking. Stir together the A1 Sauce, pineapple juice, and olive oil in a small bowl.
- Using a large bowl toss the dressing with the remaining ingredients, seasoning with salt and pepper to taste.
- Transfer to a serving bowl and top with the A1 baked tofu.
Nutrition Facts : Calories 370.8, Fat 27.5, SaturatedFat 4.2, Sodium 48.9, Carbohydrate 24.7, Fiber 7.8, Sugar 8.8, Protein 12.8
BAKED PINEAPPLE SALAD
This is great as a side dish or for Pot luck dinners. Really easy to make and something different for a change.
Provided by strawberryjane
Categories Pineapple
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour,pineapple juice and sugar together and cook over low heat stirring until mixed thoroughly,but don't boil.
- Add drained cans of pineapple tidbits.
- Cover bottom of pan with 1 inch of Ritz crackers.
- Layer crumbs with cheese.
- Put mixture on top of cheese and pour melted butter on top.
- Bake for 1 hour at 350 degrees.
Tips:
- Choose ripe, juicy pineapples for the best flavor.
- Use a sharp knife to cut the pineapple into even slices. This will help them cook evenly.
- Don't overcrowd the baking sheet. Leave some space between the pineapple slices so that they can cook evenly.
- Bake the pineapple slices until they are slightly caramelized and starting to brown around the edges. This will give them a delicious, slightly smoky flavor.
- Let the pineapple slices cool slightly before serving. This will make them easier to handle.
Conclusion:
Baked pineapple salad is a delicious, refreshing, and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or spicy, there is a baked pineapple salad recipe out there for you. So next time you are looking for a healthy and delicious side dish, give baked pineapple salad a try. You won't be disappointed.
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