Best 14 Baked Pineapple Pancakes With Sausage Recipes

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Indulge in a delightful culinary journey with our tantalizing baked pineapple pancakes with sausage, an exquisite breakfast or brunch dish that will tantalize your taste buds. Perfectly golden-brown pancakes are infused with the tropical sweetness of pineapple, complemented by savory, juicy sausage, creating a harmonious balance of flavors. This delectable dish is sure to impress your family and friends, whether you're hosting a special occasion or simply seeking a unique and satisfying meal. Our comprehensive article provides two delectable recipes: a classic version featuring sausage links and a vegetarian alternative using plant-based sausage, catering to diverse dietary preferences. Both recipes offer step-by-step instructions, ensuring a hassle-free cooking experience. Additionally, we've included essential tips and tricks to help you achieve perfectly fluffy pancakes every time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND PANCAKE CASSEROLE



Sausage and Pancake Casserole image

Trial and error made this pancake casserole recipe one my family asks for time and time again. It's so easy and very good. -Ethel Sanders, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 8

1 pound bulk pork sausage
2 cups biscuit/baking mix
1-1/3 cups 2% milk
2 large eggs
1/4 cup canola oil
2 medium apples, peeled and thinly sliced
2 tablespoons cinnamon sugar
Maple syrup

Steps:

  • Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13x9-in. baking dish. Top with apples; sprinkle with cinnamon sugar. Bake until set, 30-45 minutes. Serve with syrup., To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 379 calories, Fat 24g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 692mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.

EASY SAUSAGE PANCAKE CASSEROLE



Easy Sausage Pancake Casserole image

Tired of sitting over a skillet, flipping pancakes one at a time? Easy Pancake Sausage Casserole (aka pancake mix casserole) uses five simple ingredients and will transform the way you prepare pancakes for your family.

Provided by Barbara

Categories     Breakfast     Casserole

Time 30m

Number Of Ingredients 5

1 cup pancake mix
1 egg, beaten
1 cup milk
2 Tablespoons butter, melted
1 cup cooked breakfast sausage, sliced or diced

Steps:

  • Preheat oven to 450 degrees F.
  • Spray an 8 x 8 inch baking dish with non-stick cooking spray.
  • In a mixing bowl, beat pancake mix, eggs, and milk until smooth. Add butter and mix until completely blended.
  • Pour into prepared baking dish; arrange cooked sausage over top.
  • Bake for 20 minutes or until golden brown.
  • Cut into slices, and serve topped with maple syrup.

Nutrition Facts : Calories 354 kcal, Carbohydrate 12 g, Protein 15 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 632 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PINEAPPLE UPSIDE-DOWN PANCAKES



Pineapple Upside-Down Pancakes image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 pancakes

Number Of Ingredients 5

One 8-ounce can pineapple rings (4 rings per can)
1 tablespoon butter
2 tablespoons brown sugar
4 maraschino cherries
2 cups pancake batter, from a box mix or your favorite recipe

Steps:

  • Pat the pineapple rings dry with a paper towel, then transfer to a plate lined with a paper towel.
  • Heat a large nonstick pan or cast-iron griddle over medium-low heat. Add the butter.
  • While the butter is melting, sprinkle one side of the pineapple rings with the brown sugar. Place the pineapple rings sugared-side down in to the pan, leaving enough space around them to allow for the pancake batter to be poured over top. Cook until the sugar caramelizes and the pineapples turn light brown, about 5 minutes.
  • Place a maraschino cherry into the center of each pineapple ring. Carefully pour about 1/2 cup of pancake batter over each pineapple ring to make 4 pancakes. Cook until the batter starts to bubble and take on a dull look, about 3 minutes. Carefully flip the pancakes and cook on the other side for about 2 minutes. Transfer to a plate and serve.

SAUSAGE PANCAKES



Sausage Pancakes image

These fluffy pancakes are an easy way to fill up the kids before school or anytime.-Barbara Downey, Preston, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
2 cups buttermilk
2 tablespoons canola oil
1 pound bulk pork sausage, cooked and drained
1-1/2 cups pancake syrup

Steps:

  • In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;, turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. ,

Nutrition Facts : Calories 602 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 1110mg sodium, Carbohydrate 89g carbohydrate (37g sugars, Fiber 1g fiber), Protein 14g protein.

BAKED PANCAKES WITH SAUSAGES



Baked Pancakes with Sausages image

This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup.

Provided by Janet

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 35m

Yield 5

Number Of Ingredients 8

1 pound pork sausage links
1 ¾ cups all-purpose flour
4 teaspoons baking powder
5 teaspoons white sugar
1 teaspoon salt
3 eggs
1 ½ cups milk
3 tablespoons shortening, melted

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
  • Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
  • Sift together the flour, baking powder, white sugar, and salt; set aside.
  • In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
  • Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.

Nutrition Facts : Calories 491.9 calories, Carbohydrate 42.2 g, Cholesterol 178.8 mg, Fat 25.2 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 1266.1 mg, Sugar 7.9 g

BAKED PINEAPPLE WITH CRACKERS



Baked Pineapple with Crackers image

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com.

Provided by Tracee Scott

Categories     Side Dish

Yield 6

Number Of Ingredients 6

1 (20 ounce) can unsweetened pineapple chunks
3 tablespoons white sugar
6 tablespoons butter, melted
3 tablespoons all-purpose flour
5 ounces shredded Cheddar cheese
25 buttery round crackers, crumbled

Steps:

  • Drain pineapple, reserving 3 tablespoons juice.
  • Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 34.6 g, Cholesterol 65.8 mg, Fat 22.6 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 13.3 g, Sodium 328.5 mg, Sugar 20.9 g

PINEAPPLE PANCAKES



Pineapple Pancakes image

With tropical fruit mixed in and spooned on top of these light and fluffy pancakes, this breakfast will take you on a culinary vacation to Hawaii! Try this Pineapple Pancake recipe for a better-than-diner breakfast.

Provided by BHG Test Kitchen

Time 18m

Number Of Ingredients 16

2 cup all-purpose flour
2 tablespoon brown sugar
1 tablespoon baking powder
0.25 teaspoon baking soda
0.25 teaspoon salt
2 eggs, slightly beaten
1 ounce crushed pineapple (juice pack)
0.75 cup milk
0.25 cup margarine or butter, melted
1 Pineapple-Ginger Sauce
0.75 cup packed brown sugar
2 tablespoon cornstarch
0.75 cup unsweetened pineapple juice
0.25 cup balsamic vinegar or white wine vinegar
1.5 teaspoon ginger root, grated
0.25 teaspoon salt

Steps:

  • In a mixing bowl combine flour, brown sugar, baking powder, baking soda, and salt. In another mixing bowl combine eggs, undrained pineapple, milk, and margarine or butter. Add to flour mixture. Stir just until combined but still slightly lumpy.
  • Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour about 1/4 cup batter onto the hot griddle. Spread batter into a circle about 4 inches in diameter.
  • Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surfaces are bubbly and edges are slightly dry (about 1-1/2 to 2 minutes per side). Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree F oven. If desired, serve with Pineapple Sauce. Makes 20 pancakes. Pineapple-Ginger Sauce
  • In a medium saucepan stir together packed brown sugar and cornstarch. Stir in unsweetened pineapple juice, balsamic vinegar or white wine vinegar, grated ginger root, and salt. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Makes about 1-1/3 cups sauce.

Nutrition Facts : Calories 94 kcal, Carbohydrate 14 g, Cholesterol 22 mg, Protein 2 g, SaturatedFat 1 g, Sodium 135 mg, Fat 3 g, UnsaturatedFat 0 g

BAKED PINEAPPLE PANCAKES WITH SAUSAGE



BAKED PINEAPPLE PANCAKES WITH SAUSAGE image

Number Of Ingredients 8

3 eggs
1.5 cups milk
1 cup crushed pineapple (well drained)
4 tsp baking powder
1.5 Tbsp sugar
1 tsp salt
3 Tbsp melted shortening
1 1/3 cups sifted all-purpose flour

Steps:

  • 1. Preheat oven to 450 degrees 2. Beat eggs until light and fluffy. Add milk. Sift flour, baking powder, sugar and salt. 3. Add to liquid ingredients. Beat until smooth. Fold in melted shortening and pineapple. 4. Pour into greased jelly pan (10 1/2" x 15 1/2" x 1"). Arrange sausage on batter. 5. Bake for 20 minutes

BAKED PINEAPPLE



Baked Pineapple image

Provided by Food Network

Categories     appetizer

Yield 6 to 8 servings

Number Of Ingredients 4

1 ripe pineapple
1 lime, cut into quarters
1 1/2 teaspoons cayenne pepper, or to taste
1 tablespoon finely chopped parsley

Steps:

  • Preheat the oven to 350 degrees. Cut off the very top of the pineapple and place it in a roasting pan. Roast the whole pineapple for about 1 hour, then remove from the oven and, as soon as it is cool enough to handle, cut it first into 8 thick rounds, crosswise. Cut these slices in half and arrange on a platter. Squeeze the lime juice over the pineapple, dust with cayenne pepper, and sprinkle with a little chopped parsley. (Pineapple will dry out if it is not roasted whole. Diners should pick up the half rounds of pineapple with their hands and nibble the tender flesh from the inside of the rind.)

BAKED PINEAPPLE SIDE DISH



Baked Pineapple Side Dish image

Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.

Provided by Betty Harvey

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 1h

Yield 6

Number Of Ingredients 5

1 cup white sugar
¼ pound butter, softened
4 eggs, beaten
1 (20 ounce) can pineapple
5 slices bread, crusts removed and broken into crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.
  • Bake in preheated oven for 45 to 60 minutes, or until browned.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 58.8 g, Cholesterol 164.7 mg, Fat 19.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 298.4 mg, Sugar 48 g

BAKED PINEAPPLE



Baked Pineapple image

We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!

Provided by LMATHIS_69

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h10m

Yield 7

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple, drained
1 cup white sugar
2 tablespoons cornstarch
¼ cup cold water
2 eggs
1 tablespoon vanilla extract
1 tablespoon butter
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 43.7 g, Cholesterol 57.2 mg, Fat 3.1 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 55.2 mg, Sugar 40.5 g

SAUSAGES WITH TANGY, GINGERY PINEAPPLE



Sausages With Tangy, Gingery Pineapple image

Debate ham and pineapple pizza all you want. There's no denying the goodness of caramelized pineapple paired with crisp-edged sausages. In this easy weeknight meal, a tangy lime- and ginger-spiked dressing cuts the richness of the meat and tempers the sweetness of the fruit. Serve this with some crusty bread to mop up the drippings.

Provided by Melissa Clark

Categories     dinner, weekday, sausages, main course

Time 45m

Yield 3 to 4 servings

Number Of Ingredients 16

2 cups pineapple chunks, in 1-inch pieces
2 tablespoons dark brown sugar
2 tablespoons extra-virgin olive oil
4 teaspoons finely grated fresh ginger (from 1 1/2-inch piece)
4 teaspoons finely grated lime zest (from 1 to 2 limes)
Kosher salt and black pepper
1/2 teaspoon ground allspice
1/8 teaspoon ground cayenne
1 large red onion, halved and thinly sliced into half-moons
1 pound sweet or spicy Italian sausage
1/2 cup cilantro leaves and tender stems, roughly chopped
1 tablespoon lime juice, plus more to taste
1 small garlic clove, finely grated or minced
1/2 teaspoon fresh ginger, finely grated or minced
Kosher salt and black pepper
3 tablespoons extra-virgin olive oil

Steps:

  • Heat oven to 450 degrees and, if you like, line a sheet pan with parchment paper.
  • In a medium bowl, toss together pineapple, sugar, oil, ginger, lime zest, 1 teaspoon salt, 1/2 teaspoon pepper, allspice and cayenne until well combined. Stir in three-quarters of the onions. (Reserve remaining onions for serving.)
  • Spread pineapple mixture onto the sheet pan in one layer. Nestle sausages among the pineapple mixture. Roast until fruit is caramelized and sausages are browned and cooked through, about 30 minutes. Halfway through baking, flip the sausages and toss the pineapple mixture.
  • Meanwhile, make the vinaigrette: In a small bowl, combine lime juice, garlic, ginger and a big pinch each of salt and pepper. Slowly whisk in oil. Taste and season with more salt and lime juice if you'd like.
  • Pull the pan out of the oven, drizzle vinaigrette over sausages and pineapple, and toss gently to combine. Garnish with reserved onion and cilantro, and serve.

BAKED PANCAKES WITH SAUSAGE



Baked Pancakes With Sausage image

From Allrecipes.com. This is a easy way to make pancakes without having to constantly flip. It's also really easy to make. Some of the reviewers on Allrecipes said they used bacon insted of sausage and some recommended leaving the meat out and using berries. Both sounded like good ideas. I'm not sure how well pancake mix would do in this recipe as I've never tried it. I have halved this recipe.

Provided by HappyMommy1422

Categories     Breakfast

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb pork sausage link
1 3/4 cups all-purpose flour
4 teaspoons baking powder
5 teaspoons white sugar
1 teaspoon salt
3 eggs
1 1/2 cups milk
3 tablespoons shortening, melted

Steps:

  • Preheat oven to 450 degrees F.
  • Grease well (or spray) a 10x15 inch jellyroll pan.
  • Cook sausages over medium high heat until evenly brown.
  • Drain and set aside.
  • Sift together the flour, baking powder, white sugar and salt, set aside.
  • In a large mixing bowl, beat eggs until light and fluffy.
  • Add milk and shortening; mix well.
  • Gradually stir in dry ingredients until smooth.
  • Pour the batter into the prepared jelly roll pan.
  • Arrange sausages on top of the batter.
  • Bake for 15 minutes, in the preheated oven, or until pancakes are cooked through.
  • Cut into 10 pieces and serve hot with butter and syrup.

Nutrition Facts : Calories 306.1, Fat 18.9, SaturatedFat 6.3, Cholesterol 101.3, Sodium 705.9, Carbohydrate 21.1, Fiber 0.6, Sugar 2.3, Protein 12.2

EASY SAUSAGE PANCAKE CASSEROLE



Easy Sausage Pancake Casserole image

I LOVE this quick, easy recipe for breakfast or dinner. All package pancake mixes are a little different, I use a Buttermilk store brand that you just add water to. I use it for 18 or more pancakes (about two cups) and then add the water it indicates on the package. This recipe comes from my sister (she served it to hungry kids when they had sleepovers). If you like less sausage and want more of the "cake", just use 8 ounces of the sausage links. I've also added 1/2 cup of syrup to the batter for a little extra sweetness and flavor. This cake will not always become golden brown, just a little around the edges.

Provided by Milkmans Daughter

Categories     Breakfast

Time 27m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups dry buttermilk pancake mix (prepared as directed on package for approximately 18+ pancakes)
16 ounces brown n serve sausage links (thawed and cut into pieces)
1 tablespoon butter
syrup

Steps:

  • Preheat oven to 450 degrees and spray a 9x13 glass dish very generously.
  • Cut thawed links into bite sized pieces (about 4 pieces per link). You can substitute other sausages, the Brown and Serve are just easy.
  • Prepare pancake mix as directed on your favorite brand. Just make sure you make it for about 18 pancakes or a little more. This is where I add the 1/2 cup of syrup option (see my "recipe description").
  • Mix prepared pancake batter and sausage pieces.
  • Pour into prepared pan and bake at 450 degrees for about 12 minutes or until toothpick inserted in center comes out clean.
  • Spread tablespoon of butter on top of baked casserole to melt down.
  • Cut into serving pieces and serve with syrup.

Tips:

  • Use ripe pineapple: The riper the pineapple, the sweeter and more flavorful your pancakes will be.
  • Don't overmix the pancake batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
  • Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
  • Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, place them in a preheated oven set to 200 degrees Fahrenheit.

Conclusion:

Baked pineapple pancakes with sausage is a delicious and easy-to-make breakfast recipe. The pancakes are light and fluffy, with just the right amount of sweetness from the pineapple. The sausage adds a savory flavor that complements the sweetness of the pancakes perfectly. This recipe is sure to be a hit with your family and friends.

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