Best 4 Baked Pineapple Casserole Recipes
Baked pineapple casserole is a classic Southern dish that is perfect for any occasion. It is made with fresh pineapple, crushed pineapple, cream cheese, sugar, butter, eggs, and vanilla extract. The pineapple is cooked until it is tender and juicy, and the cream cheese mixture is smooth and creamy. The casserole is then topped with a pecan streusel topping and baked until it is golden brown. This dish is always a hit, and it is sure to be a favorite at your next gathering.
This article provides three different recipes for baked pineapple casserole. The first recipe is for a traditional baked pineapple casserole. The second recipe is for a pineapple casserole with a coconut pecan topping. The third recipe is for a pineapple casserole with a cheesecake filling. All three recipes are easy to follow and produce delicious results.
BAKED PINEAPPLE CASSEROLE
A bread and pineapple casserole that goes great with a ham dinner.
Provided by Cheryl
Categories Side Dish Casseroles
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
- In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
- Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 58.8 g, Cholesterol 164.9 mg, Fat 19.5 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 11 g, Sodium 162.2 mg, Sugar 48 g
BAKED PINEAPPLE BREAKFAST CASSEROLE
Make and share this Baked Pineapple Breakfast Casserole recipe from Food.com.
Provided by rookie_chef
Categories Pineapple
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs, beat.
- Add other ingredients.
- Place in 1 1/2 quart casserole dish.
- Sprinkle cinnamon to top before putting in oven.
- Bake 40-50 minutes at 325°F.
Nutrition Facts : Calories 381.5, Fat 18.6, SaturatedFat 10.7, Cholesterol 146.4, Sodium 312.6, Carbohydrate 50.7, Fiber 1.3, Sugar 39.7, Protein 5.3
BAKED PINEAPPLE CASSEROLE
This is a sweet/savory side dish that has such a wonderfully pleasant taste and it goes well with any main dish - ham, beef, or poultry. I kid you not, this recipe is what delicious is all about!
Provided by Angela (Grammy) Derby
Categories Fruit Sides
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350'F. degrees F. Grease a medium-size casserole dish with butter.
- 2. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish. (I spray it with Pam)
- 3. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice and cinnamon, stirring with a rubber spatula until evenly blended (should be a little wet & crumbly.) Spread over the top of pineapple mixture.
- 4. Bake for 25-30 minutes or until golden brown. Serve hot out of the oven. Oh Yummm!
GRANDMA'S BAKED PINEAPPLE CASSEROLE
My Grandma was a great cook. We would look forward to this dish at Easter served with ham.
Provided by Mary Maziuk
Categories Side Casseroles
Number Of Ingredients 8
Steps:
- 1. Mix all together in a two quart casserole dish and bake a 350 for 35-40 minutes or until set.
Tips:
- Choose ripe pineapples for the best flavor. Fresh pineapple is always best, but canned pineapple can be substituted if necessary.
- Be sure to drain the pineapple well before using it in the casserole. This will help to prevent the casserole from becoming too watery.
- Feel free to add other ingredients to the casserole to taste, such as nuts, raisins, or chopped cherries.
- Serve the casserole warm or at room temperature. It can also be made ahead of time and refrigerated for later.
Conclusion:
Baked pineapple casserole is a delicious and easy-to-make side dish that is perfect for potlucks, holiday dinners, or any special occasion. It is also a great way to use up leftover pineapple. With its sweet and tangy flavor, this casserole is sure to be a hit with everyone who tries it.
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