Best 2 Baked Pickles Recipes
**Baked Pickles: A Sweet and Tangy Treat**
Baked pickles are a delightful combination of sweet, tangy, and savory flavors. They are a versatile dish that can be enjoyed as an appetizer, side dish, or even a dessert. This article provides three unique recipes for baked pickles, each with its own distinct twist. The "Classic Baked Pickles" recipe offers a traditional take on this classic dish, featuring a blend of sweet and tangy flavors. The "Spicy Baked Pickles" recipe adds a kick of heat with the addition of chili peppers, while the "Sweet and Sour Baked Pickles" recipe balances the sweet and sour flavors perfectly. All three recipes are easy to follow and require minimal ingredients, making them a great option for home cooks of all skill levels. Whether you're looking for a sweet and tangy appetizer, a unique side dish, or a flavorful dessert, these baked pickle recipes are sure to satisfy your taste buds.
OVEN-FRIED PICKLES
Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.
Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
OVEN BAKED "FRIED" PICKLES
I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!
Provided by PSU Lioness
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn oven broiler on high.
- In a medium bowl, whisk together eggs and flour.
- Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
- Place panko bread crumbs in a shallow dish.
- Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
- Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.
- Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
- Serve with Ranch dressing and a dash of hot sauce.
Tips:
- Choose firm, fresh pickling cucumbers for best results.
- Use a variety of spices and herbs to create different flavor profiles. Some popular options include dill, garlic, mustard seeds, and red pepper flakes.
- Make sure the vinegar mixture is completely covering the pickles in the jar. This will help prevent spoilage.
- Process the jars in a boiling water bath for the recommended amount of time. This will help to seal the jars and ensure that the pickles are safe to eat.
- Let the pickles cool completely before storing them in a cool, dark place. This will help to preserve their flavor and texture.
Conclusion:
Baked pickles are a delicious and easy-to-make snack or side dish. They are perfect for summer gatherings or potlucks. With a variety of flavors to choose from, there is sure to be a baked pickle recipe that everyone will enjoy. So next time you are looking for a new and exciting way to enjoy pickles, give baked pickles a try.
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