Best 3 Baked Pickerel Recipes

**Baked Pickerel: A Culinary Delight for Fish Enthusiasts**

Craving a delectable and healthy meal? Look no further than baked pickerel, a culinary masterpiece that promises an explosion of flavors. This dish is not only easy to prepare but also packed with nutrients, making it a perfect choice for health-conscious individuals. Discover the art of preparing this succulent fish with our carefully curated collection of recipes. From classic preparations to innovative twists, our recipes cater to diverse tastes and preferences. Whether you prefer a crispy golden crust or a moist, flaky texture, you'll find the perfect recipe to tantalize your taste buds. Embark on a culinary journey with baked pickerel and experience a symphony of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED GARLIC LEMON PICKEREL RECIPE - (3.4/5)

Baked Garlic Lemon Pickerel Recipe - (3.4/5) image

Provided by johandi

Number Of Ingredients 7

Ingredients

1 lb pickerel fillets
3 tbsp olive oil
3 tbsp lemon juice
2 cloves garlic, minced
1/2 tsp basil
1 green onion, sliced
Salt and pepper to taste

Steps:

1.In small bowl, stir together oil, lemon juice, garlic, basil and onion. 2.Place fillets in shallow baking dish and sprinkle with salt and pepper. Spread oil and lemon mixture over the fish. 3.Bake fish in 450°F oven for about 10 minutes, or until fish is opaque.

BAKED PICKEREL

Baked Pickerel image

The pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). This simple recipe is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Kid Friendly

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs pickerel
3 tablespoons butter
salt and pepper, to taste
1/2 lemon, juice of
1/4 cup water

Steps:

Preheat oven to 450°F.
Wash and clean fish.
Place in baking dish and dot with butter; season with salt and pepper.
Add lemon juice and water; bake about 20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 38.9, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.4, Sodium 30.9, Carbohydrate 0.3, Sugar 0.1, Protein 0.1

BAKED PICKEREL

Baked Pickerel image

Make and share this Baked Pickerel recipe from Food.com.

Provided by daisygrl64

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 medium pickerel, filets
1 tablespoon fresh parsley, chopped
2 large tomatoes, cored and sliced thick
2 fennel, sprigs
2 tarragon, sprigs
1/4 cup dry white wine
1 garlic clove, chopped
4 teaspoons butter
salt, to taste
black pepper, to taste

Steps:

preheat oven to 375*F (190*C).
place fish, skin-side down in roasting pan.
season with salt and pepper, sprinkle with parsley.
arrange tomatoe slices on filets, add fresh herbs.
pour in wine and garlic.
place pieces of butter on each filet.
bake for 15 minutes.

Nutrition Facts : Calories 99.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.1, Sodium 93.8, Carbohydrate 12.8, Fiber 4.8, Sugar 2.5, Protein 2.4

Tips:

Choose the Freshest Pickerel Possible: The quality of your pickerel will greatly impact the final dish. Look for fish that is firm and has a mild, sweet smell.
Brine the Pickerel: Brining the pickerel helps to add moisture and flavor to the fish. To brine, simply dissolve 1/2 cup of salt in 1 gallon of water and soak the pickerel for 30 minutes.
Use a Flavorful Marinade: A marinade will help to infuse the pickerel with flavor. There are many different marinade recipes to choose from, so find one that suits your taste. Some popular options include a lemon-herb marinade, a garlic-butter marinade, or a honey-mustard marinade.
Cook the Pickerel Properly: Pickerel is a delicate fish, so it is important to cook it carefully. Bake the pickerel at a moderate temperature (350 degrees Fahrenheit) for about 20 minutes, or until it is cooked through. You can also pan-fry the pickerel, but be sure to use a non-stick skillet and cook the fish over medium heat.
Serve the Pickerel with a Simple Garnish: A simple garnish can help to enhance the presentation of your baked pickerel. Some popular options include lemon wedges, fresh herbs, or a sprinkle of paprika.

Conclusion:

Baked pickerel is a delicious and easy-to-prepare dish that is perfect for any occasion. By following these tips, you can create a flavorful and moist baked pickerel that your family and friends will love. So next time you are looking for a new way to cook pickerel, give this recipe a try.

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