Best 2 Baked Pesto Salmon Recipes
Baked Pesto Salmon: A Delightful Fusion of Flavors
Indulge in the culinary masterpiece that is Baked Pesto Salmon, where succulent salmon meets the vibrant flavors of pesto. This dish promises a symphony of textures and tastes that will tantalize your palate. The salmon, flaky and tender, is enveloped in a luscious pesto sauce, bursting with the aromatic blend of basil, pine nuts, and Parmesan cheese. Each bite offers a harmonious balance of nutty, earthy, and herbaceous notes, complemented by a hint of garlic and lemon. Accompanying the main event are three equally enticing recipes: a refreshing Cucumber Salad with a tangy dressing, a vibrant and flavorful Quinoa Salad, and a creamy and indulgent Lemon Butter Sauce. Together, these recipes create a complete and satisfying meal that will leave you craving more.
PESTO-RUBBED BAKED SALMON WITH SMASHED CUCUMBER AND GREEN APPLE SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the salmon: Preheat the oven to 300 degrees F.
- Brush a baking dish with a thin coat of softened butter and sprinkle a little salt and pepper over the surface. Set the salmon fillets upright (flat-side down) on the baking dish, brush a little soft butter over each fillet and sprinkle them with salt and pepper.
- In a small bowl, whisk the pesto, mustard and lemon juice together and season it with salt and pepper. Spoon the mixture evenly over the salmon, covering the top surface only. Bake until the desired doneness, about 14 minutes for medium rare for 1 1/2-inch-thick fillets (cook longer for thicker pieces).
- For the salad: Meanwhile, put the cucumber into a clean towel on a cutting board and smash it with the heel of your hand. Unwrap the cucumber and slice it crosswise into 1/2-inch pieces; transfer them to a mixing bowl and sprinkle a little salt over them. Add the dates and apples and stir to mix. Add the pine nuts, olive oil, mint and lemon juice; season with salt and pepper, and toss until evenly combined.
- Serve the salmon fillets on warm plates with the salad on the side.
BAKED PESTO SALMON
Make and share this Baked Pesto Salmon recipe from Food.com.
Provided by littlePirate
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In a small bowl combine Fat-free mayo and pesto. Mix well.
- Place salmon in a small casserole dish. Cover with pesto mixture.
- Bake uncovered for 30-40 minutes or until fish is flaky.
Nutrition Facts : Calories 380.1, Fat 11.4, SaturatedFat 1.9, Cholesterol 167, Sodium 333.1, Carbohydrate 2, Fiber 0.3, Sugar 1.1, Protein 63.4
Tips:
- Choose a high-quality pesto. This is the main flavoring ingredient in the dish, so make sure it's delicious. Look for a pesto that is made with fresh basil, olive oil, pine nuts, and Parmesan cheese.
- Use a thick piece of salmon. This will help it to stay moist and flaky during baking. If you use a thin piece of salmon, it's more likely to dry out.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it for just the right amount of time. Overcooked salmon will be dry and tough.
- Serve the salmon with your favorite sides. Some good options include roasted vegetables, rice, or mashed potatoes.
Conclusion:
Baked pesto salmon is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to enjoy the flavors of pesto and salmon, and it's sure to be a hit with your family and friends.
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