Best 3 Baked Pesto Chicken Thighs And Potatoes Recipes
Indulge in a culinary journey with our delightful baked pesto chicken thighs and potatoes recipe, an irresistible dish that combines succulent chicken, aromatic pesto, and tender potatoes. This recipe offers a symphony of flavors and textures, making it a perfect choice for a satisfying meal.
Embark on a culinary adventure with this delectable baked pesto chicken thighs and potatoes recipe. This dish tantalizes your taste buds with tender chicken thighs marinated in a vibrant pesto sauce, accompanied by golden roasted potatoes. The pesto, crafted with fresh basil, olive oil, pine nuts, and Parmesan cheese, infuses the chicken with a burst of herbaceousness that perfectly complements the crispy skin.
Roasted potatoes, seasoned with garlic and paprika, add a delightful contrast to the tender chicken. The potatoes, tossed in olive oil and herbs, become crispy on the outside and fluffy on the inside, creating a harmonious balance of textures.
This recipe is not only flavorful but also incredibly versatile. Feel free to customize it to suit your preferences. Experiment with different types of pesto, such as sun-dried tomato pesto or arugula pesto, to create unique flavor combinations. You can also add various vegetables to the roasting pan, such as bell peppers, zucchini, or carrots, for a more colorful and nutritious dish.
Whether you're hosting a dinner party or simply seeking a comforting meal for your family, this baked pesto chicken thighs and potatoes recipe is sure to impress. Its ease of preparation and incredible taste make it an instant favorite. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together.
CRUNCHY BAKED PESTO CHICKEN THIGHS
Easy and flavorful baked chicken thighs amped up with pesto!
Provided by RainbowJewels
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl.
- Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 338.5 calories, Carbohydrate 10.6 g, Cholesterol 83.2 mg, Fat 22.1 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 6.8 g, Sodium 517.4 mg, Sugar 0.1 g
ROAST CHICKEN WITH PESTO AND POTATOES
Steps:
- Preheat oven to 400°F. Stir pesto and garlic in medium bowl to blend. Transfer 1 tablespoon pesto mixture to small bowl and reserve for sauce.
- Spread 1/4 cup pesto mixture over outside and 1 tablespoon inside main cavity of chicken. Place potatoes in large roasting pan and toss with remaining pesto mixture. Push potatoes to sides of pan; place chicken in center. Sprinkle chicken and potatoes with salt and pepper. Roast until thermometer inserted into thickest part of chicken thigh registers 180°F and potatoes are brown and tender, about 1 hour 20 minutes.
- Transfer chicken and potatoes to platter. Add broth and reserved 1 tablespoon pesto to roasting pan. Place pan over heat; bring broth to boil, scraping up browned bits. Season sauce with salt and pepper. Serve chicken and potatoes with sauce.
BAKED CHICKEN THIGHS WITH POTATOES
Make and share this Baked Chicken Thighs With Potatoes recipe from Food.com.
Provided by ellie_
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Line a large 15 x 10 inch baking dish with tin foil and spray with Pam.
- In a large bowl combine oil and spices (oil - garlic powder). Add chicken and potatoes to bowl and toss.
- Place potatoes in pan and bake for 15 minutes.
- Push potatoes to side to allow room to place chicken in a single layer.
- Bake for 40-45minutes longer or until potatoes are tender and chicken is cooked, turning chicken and potatoes occasionally.
Nutrition Facts : Calories 324.2, Fat 19.1, SaturatedFat 4.8, Cholesterol 79, Sodium 466.4, Carbohydrate 18.9, Fiber 2.4, Sugar 1.3, Protein 18.6
Tips for the Perfect Baked Pesto Chicken Thighs and Potatoes:
- Choose the Right Chicken Thighs: Opt for bone-in, skin-on chicken thighs for maximum flavor and juiciness. Bone-in chicken thighs are naturally tender and flavorful, while the skin provides a crispy exterior when baked.
- Marinate the Chicken: Marinating the chicken in the pesto sauce not only infuses it with flavor but also helps tenderize it. Allow the chicken to marinate for at least 30 minutes, or up to overnight.
- Use Fresh Pesto: Freshly made pesto is always best, but if you're short on time, a high-quality store-bought pesto can also work well.
- Roast the Potatoes: Roasting the potatoes along with the chicken is a great way to create a complete and flavorful meal. Toss the potatoes in olive oil, salt, and pepper before roasting to ensure they're crispy and golden brown.
- Watch the Cooking Time: The cooking time will vary depending on the size of your chicken thighs and potatoes. Use a meat thermometer to ensure the chicken is cooked through, with an internal temperature of 165°F (74°C).
Conclusion:
Baked Pesto Chicken Thighs and Potatoes is a simple yet flavorful dish that's perfect for busy weeknight dinners or casual gatherings. The tender chicken thighs, crispy potatoes, and aromatic pesto sauce come together to create a satisfying and delicious meal. With a few simple tips and tricks, you can easily master this recipe and impress your family and friends with your culinary skills. So gather your ingredients, preheat your oven, and get ready to enjoy this delectable dish!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
