Best 3 Baked Persian Rice Recipes
**Baked Persian Rice: A Culinary Journey to the Heart of Persia**
Embark on a tantalizing journey to the heart of Persian cuisine with our curated collection of baked Persian rice recipes. Discover the art of preparing this delectable dish, known as Tahdig, which holds a special place in Persian culinary culture. Our comprehensive guide offers a variety of recipes, each showcasing unique flavors and textures that will delight your palate. From the classic Tahdig with its golden, crispy crust to innovative variations featuring fragrant herbs, succulent meats, and colorful vegetables, our recipes cater to every taste preference. Prepare to be captivated by the enticing aromas and irresistible flavors that make baked Persian rice a beloved dish worldwide. Join us on this culinary adventure as we explore the secrets behind this iconic Persian delicacy.
PERSIAN RICE
I believe I've posted a few fool-proof methods for cooking perfect rice, but this Persian version takes the grand prize, and it's not even close for second. The beauty of this method is that it doesn't rely on any specific measurements, or even exact times. This will make some of you very nervous, but just go with it.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Bring water and kosher salt to a boil in a pot; add rice and cook, stirring, for exactly 7 minutes. Drain.
- Heat olive oil in a pot over medium-high heat. Cover bottom of pot with 1 layer of potato slices. Sprinkle cumin and salt over potatoes. Cook until potatoes are sizzling, 2 to 3 minutes; top potatoes with rice to form an even layer. Reduce heat to low and place butter slices over rice.
- Top pot with a layer of clean paper towels and place lid over towels. Steam until rice is fluffy, about 45 minutes.
- Grind saffron threads with a mortar and pestle. Mix crushed saffron with 1 1/2 tablespoons hot water in a large bowl. Add a couple spoonfuls of rice to saffron mixture and stir until rice is yellow.
- Spoon remaining rice into a serving bowl, top with saffron rice, and line edges of bowl with potatoes. Garnish with parsley.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 41.6 g, Cholesterol 11.4 mg, Fat 8.3 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 2223.1 mg, Sugar 0.3 g
PERSIAN RICE WITH GOLDEN CRUST
Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.
Categories Rice Side Vegetarian Dinner Winter Family Reunion Potluck Gourmet
Yield Serves 4 to 6 as a side dish
Number Of Ingredients 4
Steps:
- In a large saucepan bring water with salt to a boil. Add rice and boil 10 minutes. In a colander drain rice and rinse under warm water.
- In a 2- to 3-quart nonstick saucepan melt butter. Spoon rice over butter and cover pan with a kitchen towel and a heavy lid. Fold edges of towel up over lid and cook rice over moderately low heat until tender and a crust forms on bottom, 30 to 35 minutes.
- Spoon loose rice onto a platter and dip bottom of pan in a large bowl of cold water 30 seconds to loosen tah-dig. Remove tah-dig and serve over rice.
BAKED PERSIAN RICE
A wonderful blend of flavors. I love rice, but my husband is not fond of it plain so I look for flavorful ways of preparing it and he really enjoyed this. I used jasmine rice, which is a long-grain but cooks much like a short-grain, and I left mine in the oven for almost 1 1/2 hours to get the golden crustiness I wanted. I like the fact that this can be baked unattended while the rest of the meal is being prepared, eliminating some of the last minute dinner prep. This was improvised from a recipe in The Cook's Bible by Christopher Kimball.
Provided by GaylaJ
Categories Short Grain Rice
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak rice to cover for 1 hour; drain through a strainer.
- Heat oven to 350F and grease a 2-quart souffle' or other baking dish.
- Heat olive oil and butter in a large skillet over medium heat until foam subsides; add onion and saute' for 4 minutes; add garlic and saute' another 2 minutes; add spices and salt and saute' for 30 seconds, stirring to combine.
- Combine the drained rice and onion mixture and put in prepared baking dish; pour in chicken stock and water.
- Place dish in oven (uncovered) and bake for 1 hour or until there is a golden crust on top.
Tips:
- Use high-quality basmati rice for the best results. Basmati rice is a long-grain rice that is known for its delicate flavor and aroma.
- Soak the rice for at least 30 minutes before cooking. This will help the rice to cook evenly and prevent it from becoming mushy.
- Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to distribute the heat evenly and prevent the rice from burning.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Reduce the heat to low once the rice has come to a boil. This will help to prevent the rice from overcooking.
- Cover the pot and simmer the rice for 18-20 minutes, or until all of the water has been absorbed.
- Once the rice is cooked, remove it from the heat and let it rest for 5 minutes before fluffing it with a fork.
- Serve the rice with your favorite Persian dishes, such as kabobs, stews, or vegetables.
Conclusion:
Baked Persian rice is a delicious and versatile dish that can be served with a variety of main courses. It is a great way to add a touch of elegance to your next meal. With these tips, you can easily make perfect baked Persian rice at home.
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