Best 3 Baked Pennsylvania Dutch Oatmeal Recipes

Dive into the comforting flavors of Pennsylvania Dutch Baked Oatmeal, a hearty and wholesome breakfast dish that will warm your soul. This traditional recipe, passed down through generations, combines the goodness of oats, spices, and fresh fruits, resulting in a delightful symphony of textures and flavors. Whether you prefer a classic version or one with a modern twist, this article offers a collection of delectable recipes that cater to every taste. From the simplicity of the original recipe to the indulgence of variations like Apple Cinnamon Oatmeal and Blueberry Streusel Oatmeal, there's a perfect recipe for every oatmeal lover. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the rich heritage and comforting flavors of Pennsylvania Dutch Baked Oatmeal.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Provided by Kypria

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g

BAKED PENNSYLVANIA DUTCH OATMEAL

Baked Pennsylvania Dutch Oatmeal image

Make and share this Baked Pennsylvania Dutch Oatmeal recipe from Food.com.

Provided by Bliss

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups boiling water
2 cups milk
2 cups regular rolled oats (not instant)
1/2 teaspoon salt
3/4 cup chopped dried fruit
2 medium apples or 2 medium pears, chopped fine
2 teaspoons ground cinnamon
3 tablespoons brown sugar or 3 tablespoons maple syrup
1 cup heavy cream or 1 cup light cream
butter

Steps:

Combine the water, milk, oats and salt in an oven-proof casserole.
Let sit 5 minutes.
Stir in the dried and fresh fruit, cinnamon and sugar or syrup.
Cover and bake at 350°F for 45 minutes; remove cover for the last 5 to 10 minutes.
Serve hot with warmed cream and butter to stir in to taste.
Makes 6 servings.

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

Steps:

Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Use Old-Fashioned Oats: For a hearty and chewy texture, opt for old-fashioned oats instead of quick-cooking or instant oats.
Soak the Oats Overnight: Soaking the oats overnight in milk or water helps to soften them, resulting in a creamier oatmeal. If you're short on time, soak the oats for at least 30 minutes before baking.
Add Sweeteners and Spices to Taste: Adjust the amount of sugar, brown sugar, and spices to your liking. For a sweeter oatmeal, add more sugar or brown sugar. For a spicier oatmeal, add more cinnamon, nutmeg, or ginger.
Don't Overmix the Batter: Overmixing the batter can result in a tough oatmeal. Mix just until the ingredients are combined.
Bake Until Golden Brown: Bake the oatmeal until the top is golden brown and a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on it to prevent overbaking.

Conclusion:

Baked Pennsylvania Dutch Oatmeal is a delicious and comforting breakfast dish that is easy to make. With its combination of oats, milk, eggs, sugar, spices, and raisins, this oatmeal is sure to satisfy your taste buds. Whether you enjoy it for breakfast, brunch, or as a dessert, this classic recipe is a keeper. Experiment with different toppings and mix-ins to create your own unique version of this timeless dish.