Best 6 Baked Penne With Broccoli And Three Cheeses Recipes

THREE CHEESE BROCCOLI AND PENNE BAKE

Steps:

• Set oven to 400 degrees.
• Grease an 11 x 7-inch baking dish.
• In a medium skillet heat oil, then add in garlic; saute for 1 minute, then add in the broccoli florets; saute for a couple of minutes, then remove to a bowl.
• Cook the penne in a large pot of boiling salted water until JUST firm tender; drain.
• In a large bowl, mix together marinara sauce, 1 cup mozzeralla cheese, 3/4 cup ricotta, fresh basil and 3 tablespoons Parmesan cheese; mix well to combine.
• Add in the cooked penne and the broccoli/garlic mixture; toss to combine, then season with salt and pepper.
• Transfer the mixture to prepared baking dish.
• Spoon and then spread with 1-1/4 cups ricotta cheese (you do not have to cover completely with ricotta).
• Sprinkle with about 1 cup (or more) mozzeralla cheese, then sprinkle with about 1/3 cup Parmesan cheese over the mozza cheese.
• Bake for about 20 minutes uncovered or until the cheese melts.
• Let stand for about 5-8 minutes before serving.

BAKED PENNE WITH THREE CHEESES

Steps:

• Preheat the oven to 350 degrees F.
• Prepare the penne rigate according to the package directions, minus 1 or 2 minutes of cooking time (see Cook's Note). Drain, then pour the pasta into a 9-by-13-inch glass baking pan.
• In a 4-quart saucepan, melt the butter on medium-low heat. Whisk in the flour until it's dissolved. Add the cream to the saucepan. Add the nutmeg, seasoned salt, and black pepper and whisk the mixture until it's warmed through.
• Reduce the heat to low, and add the mozzarella, Cheddar, and Parmigiano-Reggiano. Stir until you have a smooth cheese sauce.
• Pour the sauce over the pasta and top with the breadcrumbs.
• Bake for about 40 minutes, until the top turns a golden brown.

BAKED PENNE WITH CHICKEN, BROCCOLI AND THREE CHEESES

Steps:

• 1. Melt the butter in a saucepan; stir in the flour until well blended. Gradually stir in the milk and broth and cook, stirring constantly, over low heat until mixture is smooth and comes to a boil, about 8 minutes. Stir in 1 cup of the mozzarella and 1/4 cup of the Parmesan; remove from heat. Cook the pasta according to package directions for al dente or about 10 minutes. Add the broccoli and cook about 2 minutes more. Drain well and rinse with a little cold water to stop the cooking. Preheat the oven to 350° F. Combine the pasta, broccoli, cheese sauce and chicken; spread in a shallow 2-quart baking dish. Drop pieces of blue cheese on top and tuck into the pasta with your fingers. Sprinkle the surface with the remaining mozzarella and Parmesan. Bake until top is golden and mixture is bubbly, about 25 minutes. Cool for 10 minutes before serving. Leftovers reheat well in the microwave.

BAKED PENNE WITH BROCCOLI AND THREE CHEESES

Steps:

• Stir oil and garlic in small skillet over medium heat 1 minute; set aside.
• Cook penne in large pot of boiling salted water until almost tender, about 11 minutes.
• Add broccoli; cook 1 minute. Drain.
• Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic in large bowl.
• Add pasta and broccoli; toss.
• Season with salt and pepper.
• Transfer to 11x7x2-inch glass baking dish.
• Sprinkle remaining mozzarella and Parmesan over.
• Preheat oven to 400°F
• Bake pasta uncovered until cheese melts, about 20 minutes.
• Let stand 5 minutes.

BAKED PENNE

Steps:

• Heat oven to 350°F.
• Combine first 4 ingredients in medium bowl; set aside. Brown meat with vegetables in large nonstick skillet. Stir in pasta sauce, cream cheese mixture and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
• Spoon into 2-qt. casserole; top with remaining mozzarella. Cover.
• Bake 20 min. or until heated through, uncovering after 15 min.

CHEESY BROCCOLI PASTA BAKE

Steps:

• Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill.
• Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.
• Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.