Best 3 Baked Penne Smoked Sausage Recipes
Are you craving a hearty and comforting dish that combines the smoky flavor of sausage with the cheesy goodness of pasta? Look no further than Baked Penne with Smoked Sausage, a culinary delight that will tantalize your taste buds and leave you feeling satisfied. This delectable dish features succulent smoked sausage, tender penne pasta, a rich and creamy sauce, and a blanket of melted cheese. It's a perfect meal for busy weeknights, casual gatherings, or simply when you're craving a comforting and flavorful dish. With its easy-to-follow recipe, minimal preparation, and the option to customize with your favorite ingredients, Baked Penne with Smoked Sausage is a versatile dish that promises to become a family favorite.
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BAKED PENNE AND SMOKED SAUSAGE
Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 58m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
- Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
- Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
- Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 939.6 calories, Carbohydrate 67.1 g, Cholesterol 75.2 mg, Fat 61.8 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 22.3 g, Sodium 1644.6 mg, Sugar 8.2 g
BAKED PENNE & SMOKED SAUSAGE
Make and share this Baked Penne & Smoked Sausage recipe from Food.com.
Provided by jswope162
Categories Penne
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F
- Cut sausage into 1/4* slices and brown in skillet; drain.
- Combine soup and milk m 3-qt casserole.
- Stir m pasta, sausage. 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
- Bake 45 minutes covered tightly with foil.
- Uncover and top with remaining cheese and onions.
- Bake 3 minutes until golden.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 644.4, Fat 36.6, SaturatedFat 14.6, Cholesterol 89.1, Sodium 1783, Carbohydrate 48.4, Fiber 6.1, Sugar 2.2, Protein 30.5
BAKED PENNE & SMOKED SAUSAGE
Categories Pasta
Number Of Ingredients 7
Steps:
- Preparation Time: 15 minutes | Baking Time: 45 minutes Heat oven to 375°F. Cut sausage into 1/4-inch slices and brown in skillet; drain. Combine soup and milk in 3-quart casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup French-fried onions and peas. Bake 45 minutes covered tightly with foil. After 45 minutes, uncover and top with remaining cheese and onions. Bake 3 minutes until golden. Let stand 5 minutes before serving.
Tips:
- Use high-quality smoked sausage: The quality of the smoked sausage will greatly impact the flavor of the dish, so be sure to choose a brand that you trust.
- Don't overcook the pasta: Penne pasta should be cooked al dente, which means it should still have a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Use a flavorful tomato sauce: The tomato sauce is another important component of this dish, so be sure to use one that you enjoy. You can use a store-bought sauce or make your own from scratch.
- Add some vegetables: Vegetables such as bell peppers, onions, and mushrooms can add flavor and texture to the dish. Simply chop them up and add them to the skillet with the sausage.
- Top with cheese: Cheese is the perfect finishing touch for this dish. You can use a variety of cheeses, such as mozzarella, cheddar, or Parmesan.
Conclusion:
Baked penne with smoked sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover smoked sausage. With its simple ingredients and flavorful sauce, this dish is sure to please everyone at the table.
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