Best 3 Baked Penne Bolognese Casserole Recipes
Baked penne bolognese casserole is a hearty and flavorful pasta dish that is perfect for a weeknight dinner. It is also a great recipe to make ahead of time, as it can be reheated in the oven or microwave. This casserole features tender penne pasta tossed in a rich and savory bolognese sauce, then topped with a creamy ricotta mixture and a sprinkling of Parmesan cheese. The result is a delicious and satisfying meal that the whole family will enjoy.
In addition to the baked penne bolognese casserole, the article also includes a recipe for a classic bolognese sauce, a creamy ricotta mixture, and a simple green salad. The bolognese sauce is a slow-simmered sauce that is made with ground beef, vegetables, and herbs. The creamy ricotta mixture is made with ricotta cheese, Parmesan cheese, and eggs. And the simple green salad is made with fresh greens, tomatoes, cucumbers, and a vinaigrette dressing.
Together, these recipes create a complete and satisfying meal that is perfect for any occasion. The baked penne bolognese casserole is the main course, the bolognese sauce and creamy ricotta mixture are the perfect accompaniments, and the simple green salad is a light and refreshing side dish.
BAKED PENNE
If you can boil water, then you can make this easy Baked Penne! It's a simple vegetarian casserole with layers of pasta, sauce and three different cheeses.
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Set aside.
- Cook pasta in a large pot of salted boiling water just until al dente, about 9 minutes. Drain and return to pot. Stir in marinara sauce and toss to coat.
- In a medium bowl, stir together ricotta, eggs and Parmesan cheese. Add basil, salt, garlic powder and pepper; stir to combine.
- Layer half of the pasta mixture in the prepared baking dish. Spread the ricotta mixture evenly over the pasta. Spoon the remaining pasta over the ricotta. Sprinkle mozzarella on top.
- Bake, uncovered, for 30 minutes (or until hot and bubbly).
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 415.9 kcal, Carbohydrate 51.8 g, Protein 22.3 g, Fat 13.9 g, SaturatedFat 6.7 g, Cholesterol 77.8 mg, Sodium 730.6 mg, Fiber 3.9 g, Sugar 5.8 g, UnsaturatedFat 3.4 g
BAKED BOLOGNESE
Provided by Dave Lieberman
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the tomato sauce:
- Preheat oven to 350 degrees F.
- Add oil to large skillet over high heat. Add ground beef and saute, breaking up the meat into crumbles as it cooks. Add garlic, oregano and chili flakes and cook a couple minutes. Add tomatoes and season, to taste, with sugar, salt and pepper. Simmer for 10 minutes.
- For the bechamel:
- In a large saucepan melt butter over medium-high heat until bubbling. Add onions and saute until translucent. Sprinkle with flour, stirring constantly and cook until the mixture begins to thicken. Gradually whisk in the wine, if using, and then gradually whisk in the milk and nutmeg and cook until smooth, thick and creamy. Combine the meat sauce and pasta, and then pour in half the pasta mixture. Spoon half the bechamel over the pasta and top with half the cheese. Repeat with the remaining ingredients. Bake 30 to 45 minutes until browned and bubbly.
BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
Tips:
- To make the penne bolognese sauce, start by browning the ground beef and Italian sausage in a large skillet over medium-high heat. Drain any excess grease.
- Add the chopped onion, celery, and carrots to the skillet and cook until softened about 5 minutes.
- Stir in the garlic and cook for 1 minute more.
- Add the crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and pepper to the skillet. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- While the sauce is simmering, cook the penne pasta according to the package directions. Drain and set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the cooked penne, bolognese sauce, ricotta cheese, Parmesan cheese, and mozzarella cheese. Stir until well combined.
- Pour the penne mixture into a greased 9x13 inch baking dish.
- Top with additional mozzarella cheese and Parmesan cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Conclusion:
Baked penne bolognese casserole is a delicious and easy-to-make dish that is perfect for a family dinner or potluck. The combination of penne pasta, bolognese sauce, ricotta cheese, Parmesan cheese, and mozzarella cheese creates a flavorful and satisfying dish. This casserole is also a great way to use up leftover bolognese sauce. Serve with a side salad or garlic bread for a complete meal.
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