Best 5 Baked Pecan Oatmeal Recipes
Baked pecan oatmeal is a delightful and wholesome breakfast option that combines the goodness of oats, pecans, and a hint of sweetness. This classic dish is not only delicious but also packed with essential nutrients to kickstart your day. With its hearty texture and nutty flavor, baked pecan oatmeal makes for a satisfying and nutritious meal. In this article, we'll take you through two delectable variations of baked pecan oatmeal: a traditional version and a gluten-free alternative. Both recipes are easy to follow and promise a delicious and wholesome breakfast experience.
Here are our top 5 tried and tested recipes!
BAKED BANANA-PECAN OATMEAL
Capitalize on the healthiness of this good-tasting breakfast. Bananas, oats, and pecans add up to power-packed nutrition.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a medium pot, bring 4 1/2 cups water to a boil. Stir in oats and salt and cook 1 minute. Let cool, cover, and refrigerate overnight.
- Bring oatmeal to a simmer over medium-high. Cook until tender, about 10 minutes. Stir in milk and vanilla. Transfer to a 9-inch pie plate.
- Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve.
Nutrition Facts : Calories 360 g, Fat 10 g, Fiber 8 g, Protein 11 g, SaturatedFat 1 g
PUMPKIN-PECAN BAKED OATMEAL
Steps:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 11x7-in. baking dish. Refrigerate, covered, 8 hours or overnight., Remove oatmeal from refrigerator 30 minutes before baking. Preheat oven to 350°. Uncover and stir oatmeal; sprinkle with pecans. Bake, uncovered, 30-35 minutes or until a thermometer reads 160°. Serve warm with additional milk and brown sugar.
Nutrition Facts : Calories 478 calories, Fat 19g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 335mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 7g fiber), Protein 10g protein.
BAKED BLACKBERRY, BLUEBERRY AND FUDGE OATMEAL WITH PECAN CRUMBLE
Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is made. Scrumptious autumn treat.(may need to up the amount of sugar in the fruit if you have a sweet tooth)from Simply Seasonal by Claire Macdonald
Provided by lindseylcw
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stew fruit with water and sugar over low heat until the juices run.
- pour into 4-5 pint ovenproof dish.
- preheat oven to 350°F.
- melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.
- stir in sugar and vanilla and cook for few more minutes stirring all the time.
- spoon evenly over the cooked brambles.
- bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.
- serve warm or cold with whipped cream or good vanilla ice cream.
Nutrition Facts : Calories 778.2, Fat 46.8, SaturatedFat 16.8, Cholesterol 61, Sodium 205.3, Carbohydrate 86.2, Fiber 14.8, Sugar 51.1, Protein 11.3
BAKED PECAN OATMEAL
This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat!
Provided by loof751
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine oil, sugar, egg, and pecans in a medium bowl. Add oatmeal, baking powder and milk and stir until blended.
- Pour into a lightly-greased 8x8 baking dish. Sprinkle with nutmeg and cinnamon.
- Bake at 350 degrees for 30 minutes. Cut into squares and serve hot or cold with milk and/or fruit.
PUMPKIN APPLE PECAN BAKED OATMEAL
Oats, pumpkin, apple, pecans, and spices are baked for easy an breakfast or snack.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Spray 2-quart baking dish with nonstick cooking spray.
- In large bowl, stir together oats, pumpkin pie spice and baking powder.
- Stir in pumpkin, milk, water, syrup, egg and vanilla extract until well combined. Stir in apples.
- Pour into baking dish. Sprinkle with pecans.
- Bake 30 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 37.5 g, Cholesterol 20.8 mg, Fat 6.4 g, Fiber 5.2 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 175.8 mg, Sugar 12.7 g
Tips:
- Use fresh or frozen pecans. If using frozen pecans, thaw them completely before using.
- Chop the pecans coarsely. This will help them distribute evenly throughout the oatmeal.
- Use old-fashioned oats. Quick-cooking oats will become too mushy in this recipe.
- Add the rolled oats to the dry ingredients before adding the wet ingredients. This will help prevent the oats from becoming gummy.
- Use a baking dish that is at least 9x13 inches. A smaller dish will cause the oatmeal to be too thick.
- Bake the oatmeal for 30-35 minutes, or until the top is golden brown and the center is set.
- Let the oatmeal cool for 5-10 minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Baked pecan oatmeal is a delicious and easy-to-make breakfast or snack. It's a great way to use up leftover pecans, and it's also a good source of fiber and protein. This recipe is simple to follow and can be customized to your liking. Add your favorite fruits, nuts, or spices to make it your own. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #granola-and-porridge #breakfast #easy #dietary #low-sodium #low-in-something #brunch
You'll also love
