Best 3 Baked Pears With Vanilla Cinnamon And Grappa Recipes
Indulge in a sweet and aromatic treat with our tantalizing Baked Pears with Vanilla, Cinnamon, and Grappa. These delectable pears are slow-baked in a luscious mixture of vanilla, cinnamon, and grappa, resulting in a delightful symphony of flavors and textures. The delicate sweetness of the pears harmonizes perfectly with the warm spices and the subtle hint of grappa, creating an unforgettable dessert experience. Our collection of recipes offers variations to cater to diverse preferences, including a classic version, a gluten-free option, and a vegan adaptation. Embark on a culinary journey and discover your perfect Baked Pears recipe.
Here are our top 3 tried and tested recipes!
SIMPLE MAPLE VANILLA BAKED PEARS
4 ingredient super simple maple vanilla baked pears that are cooked until warm and soft, completely infused with maple and vanilla, and topped with crunchy granola.
Provided by Sally
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C). I don't line my baking sheet when I make these, but you absolutely can with parchment or a silicone baking mat.
- Cut pears in half, then cut a small sliver off the underside so the pears sit flat when placed upright on the baking sheet. See video above for visual. Using a large or medium cookie scoop or melon baller (or even a teaspoon), core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle evenly with cinnamon- feel free to add more cinnamon if you'd like.
- Whisk the maple syrup and vanilla extract together in a small bowl. Drizzle most of it all over the pears, reserving about 2 Tablespoons for after the pears are finished baking.
- Bake pears for about 25 minutes until soft and lightly browned on the edges. Remove from the oven and immediately drizzle with remaining maple syrup mixture. Serve warm with granola and yogurt. Store leftovers in the refrigerator for up to 5 days.
BAKED PEARS
This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.
EASY MAPLE CINNAMON VANILLA BAKED PEARS
A blend of cinnamon, vanilla, and maple perfectly accents the natural flavors of oven-baked pears in this warm and comforting recipe! Easy Maple Cinnamon Vanilla Baked Pears are vegan, gluten-free, soy-free, nut-free, and naturally sweetened for a dish that everyone at the table can enjoy this holiday season.
Provided by Elaine Gordon
Categories Breakfast or Dessert
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a cast iron skillet with coconut oil or avocado oil.
- If desired you can peel your pears. Slice each pear in half vertically through the stem. Use a teaspoon to scoop out the seeds. You can leave the stem on for presentation if desired. Set aside.
- In a small glass whisk together the maple syrup, cinnamon, vanilla and almond extract (if using). Lightly brush all parts of each pear half with this mixture.
- Place the pears cut side down in the greased skillet. Bake for 20 minutes.
- Use tongs to flip the pears so the cut side is facing up. Bake an additional 10 minutes.
- Remove from oven and drizzle any leftover maple glaze overtop the pears. Serve hot or warm overtop vegan vanilla yogurt (I love Culina brand) or alongside vegan vanilla ice cream. Top with chopped homemade candied pecans or homemade cinnamon-vanilla granola. Serve with coconut whipped cream if desired.
- Store leftover baked pear separate from the garnishes. Place the pears in an airtight container once they have fully cooled to room temperature. Refrigerate for up to 4 days. Reheat in the microwave or oven.
Tips:
- Choose ripe but firm pears for baking. This will help them hold their shape in the oven.
- Use a variety of pears for different flavors and textures. Some good options include Bartlett, Bosc, Anjou, and Comice.
- Peel the pears before baking. This will help the pears cook evenly and prevent the skins from becoming tough.
- Core the pears using a melon baller or an apple corer. This will create a cavity for the filling.
- Fill the pears with your favorite fillings. Some popular options include nuts, dried fruits, cheese, and chocolate.
- Bake the pears in a preheated oven until they are tender. The cooking time will vary depending on the type of pears and the size of the pears.
- Serve the pears warm or at room temperature. They can be enjoyed on their own or with a dollop of whipped cream, ice cream, or yogurt.
Conclusion:
Baked pears are a delicious and versatile dessert that can be enjoyed all year round. They are easy to make and can be tailored to your own personal preferences. With so many different ways to prepare them, you are sure to find a baked pear recipe that you will love. So next time you are looking for a special dessert, give baked pears a try!
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