Best 6 Baked Pears With Maple Nut Sauce Recipes

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**Baked Pears with Maple-Nut Sauce: A Delightful Treat for the Senses**

Immerse yourself in a culinary journey with our exquisite baked pears, meticulously crafted to tantalize your taste buds. These delectable pears, enveloped in a symphony of flavors, are the epitome of indulgence. Drenched in a luscious maple-nut sauce, each bite unveils a burst of sweetness, enhanced by the nutty crunch of walnuts and pecans. Laced with warm spices, this sauce elevates the pears to an ethereal level, creating a harmonious balance of flavors that will leave you craving more. Whether you're seeking a wholesome breakfast, a satisfying dessert, or a delightful snack, these baked pears stand as a testament to the culinary arts. Embark on a sensory adventure and discover the symphony of flavors that await within.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE BAKED PEARS WITH MAPLE SYRUP



Simple Baked Pears with Maple Syrup image

These Simple Baked Pears are a quick, easy, and healthy dessert with very little added sugar!

Provided by Maryea Flaherty | Happy Healthy Mama

Categories     recipes

Time 35m

Number Of Ingredients 4

4 ripe but firm D'Anjou pears
3 tablespoons butter*
2 tablespoons maple syrup
Optional topping: chopped pecans

Steps:

  • Preheat the oven to 450 degrees.
  • Peel the pears and cut them in half length-wise. Carefully scoop out the core and seeds from each half.
  • In a cast iron or other oven proof skillet, melt the butter over medium heat.
  • Place the pears in the skillet, cut side down, and cook them until they are starting to get browned, about 2-3 minutes.
  • Transfer the skillet to the oven and bake for 15 minutes. Using a fork, carefully flip pears to cut side up and continue to bake another 10 minutes.
  • Remove the pears from the oven and carefully transfer them to a platter.
  • Put the skillet back on the stove over low heat, and whisk in the maple syrup with the butter and juices in the skillet.
  • Spoon the maple syrup sauce over the pears. If desired, sprinkle with chopped pecans. Enjoy!

Nutrition Facts : ServingSize 1/2 pear, Calories 120 calories, Sugar 13 grams, Fat 4.5, SaturatedFat 2.7 grams, UnsaturatedFat 1.4 grams, TransFat 0 grams, Carbohydrate 20 grams, Fiber 3.3 grams, Protein 0.4 grams

SIMPLE MAPLE VANILLA BAKED PEARS



Simple Maple Vanilla Baked Pears image

4 ingredient super simple maple vanilla baked pears that are cooked until warm and soft, completely infused with maple and vanilla, and topped with crunchy granola.

Provided by Sally

Categories     Dessert

Time 30m

Number Of Ingredients 5

4 D'Anjou pears (aka Anjou pears)
1/2 cup (120ml) pure maple syrup
1/4 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
optional toppings: maple almond granola, Greek yogurt

Steps:

  • Preheat oven to 375°F (190°C). I don't line my baking sheet when I make these, but you absolutely can with parchment or a silicone baking mat.
  • Cut pears in half, then cut a small sliver off the underside so the pears sit flat when placed upright on the baking sheet. See video above for visual. Using a large or medium cookie scoop or melon baller (or even a teaspoon), core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle evenly with cinnamon- feel free to add more cinnamon if you'd like.
  • Whisk the maple syrup and vanilla extract together in a small bowl. Drizzle most of it all over the pears, reserving about 2 Tablespoons for after the pears are finished baking.
  • Bake pears for about 25 minutes until soft and lightly browned on the edges. Remove from the oven and immediately drizzle with remaining maple syrup mixture. Serve warm with granola and yogurt. Store leftovers in the refrigerator for up to 5 days.

SLOW-COOKER MAPLE-SAUCED PEARS



Slow-Cooker Maple-Sauced Pears image

Create a pear dessert in your slow cooker that can't compare. Slow cooked pears in a buttery maple sauce are a showstopper!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 6

Number Of Ingredients 8

6 pears
1/2 cup packed brown sugar
1/3 cup maple-flavored syrup
1 tablespoon butter or margarine, melted
1 teaspoon orange peel
1/8 teaspoon ground ginger
1 tablespoon cornstarch
2 tablespoons orange juice

Steps:

  • Peel pears. Core pears from bottom, leaving stems attached. Place pears upright in 3 1/2- to 5-quart slow cooker.
  • Mix remaining ingredients except cornstarch and orange juice; pour over pears.
  • Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
  • Remove pears from cooker; place upright in serving dish or individual dessert dishes.
  • Mix cornstarch and orange juice; stir into sauce in cooker. Cover and cook on high heat setting about 10 minutes or until sauce is thickened. Spoon sauce over pears. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 225, Carbohydrate 54 g, Cholesterol 5 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg

MAPLE ROASTED PEARS



Maple Roasted Pears image

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 8

3 tablespoons unsalted butter, melted
1/4 cup maple syrup
2 tablespoons brown sugar
2 tablespoons brandy
8 ripe pears, either Anjou, Bartlett, or Comice
1/4 cup dried cranberries
2 cups fat-free vanilla frozen yogurt
1/4 cup granola

Steps:

  • Preheat the oven to 375 degrees F.
  • In a 13 by 9-inch baking dish, combine the butter, maple syrup, brown sugar, and brandy. Peel the pears, halve lengthwise, and remove the seeds with a melon baller or teaspoon. Add the pears to the baking dish and coat with the maple mixture. Arrange the pears cut-side down, and bake until tender, about 50 minutes, basting occasionally. Meanwhile, put the cranberries in a small bowl and cover with hot water; set aside until plump. Drain and coarsely chop the cranberries.
  • Transfer the pears to plates. Pour the baking juices into a small bowl, and whisk in 1 or 2 teaspoons of water to blend into a sauce. Top each pear with a small scoop of frozen yogurt, and scatter granola and cranberries over the pears. Drizzle the syrup over the top. Serve immediately.

Nutrition Facts : Calories 216 calorie, SaturatedFat 3 grams, Carbohydrate 41 grams, Protein 2 grams

BAKED PEARS



Baked Pears image

Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.

Provided by pikachu

Categories     Desserts

Time 45m

Yield 2

Number Of Ingredients 6

2 large pears
1 teaspoon maple syrup, or to taste
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon ground cinnamon
½ cup vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
  • Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
  • Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g

BAKED PEARS WITH RASPBERRY SAUCE



Baked Pears with Raspberry Sauce image

This simple, elegant dessert satisfies a sweet tooth without being too rich.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 8

2 tablespoons butter, cut into pieces
1/3 cup sugar
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
4 firm, ripe Bartlett pears, (about 1 1/2 pounds), peeled, halved, and cored (stems left intact)
3 tablespoons heavy cream
1 cup frozen raspberries, thawed and drained

Steps:

  • Preheat oven to 375 degrees. In an ovenproof skillet, combine butter, sugar, ginger, cloves, and nutmeg. Add pears, cut side down; cover with foil. Bake, turning pears over halfway through, until tender when pierced with the tip of a paring knife, about 25 minutes.
  • Lift pear halves with a slotted spoon, allowing any juices to drip back into skillet, and divide among four serving plates. Bring liquid in skillet to a boil over medium heat. Add cream; cook until slightly thickened, 1 minute. Stir in raspberries. Spoon sauce over pears; serve.

Nutrition Facts : Calories 264 g, Fat 10 g, Fiber 6 g, Protein 1 g

Tips:

- Use ripe but firm pears for the best results. Pears that are too ripe will become mushy when baked. - To easily core the pears, use a melon baller or a paring knife to remove the core. - If you don't have maple syrup, you can use honey or agave nectar instead. - To make the nut sauce, you can use any type of nuts that you like. Walnuts, pecans, and hazelnuts all work well. - Serve the baked pears with vanilla ice cream, whipped cream, or yogurt for a delicious dessert.

Conclusion:

Baked pears with maple-nut sauce is a simple but elegant dessert that is perfect for any occasion. The pears are tender and juicy, and the maple-nut sauce is rich and flavorful. This dish is sure to impress your guests, and it's easy enough to make for a weeknight dessert.

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