Best 2 Baked Pears With Currants And Cinnamon Recipes
Indulge in a delightful culinary journey with our delectable baked pears, a symphony of flavors that will tantalize your taste buds. These plump and juicy pears are carefully selected for their natural sweetness and firm texture, then lovingly baked to perfection, resulting in a tender and succulent treat. Enhanced with a medley of currants and cinnamon, these pears exude an irresistible aroma that will fill your kitchen with warmth and anticipation. Our collection of recipes offers variations to suit every palate, from a classic rendition with a touch of honey to a more indulgent version featuring a luscious caramel sauce. Whether you prefer a simple yet elegant dessert or a decadent treat, our baked pears with currants and cinnamon will leave you utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED PEARS
Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.
Provided by pikachu
Categories Desserts
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
- Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
- Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g
BAKED PEARS WITH CURRANTS AND CINNAMON
Steps:
- Preheat oven to 350°F. Using apple corer, cut through stem of each pear and all the way through pear to base to remove core. Trim bottoms so that pears stand straight. Arrange pears in 15x10x2-inch glass baking dish. Combine sugar, brown sugar and cinnamon in medium bowl. Add currants. Fill pear cavities with half of sugar mixture. Stir cup water into remaining sugar mixture; pour around pears. (Can be made 8 hours ahead. Cover; chill.)
- Bake pears uncovered until tender and sauce is syrupy, adding more water to dish by 1/4 cupfuls if syrup becomes too thick and basting occasionally, about 50 minutes. Serve pears warm with syrup.
Tips:
- Use ripe, firm pears for the best texture and flavor.
- If you don't have currants, you can substitute raisins, chopped dried cherries, or cranberries.
- Adjust the amount of sugar and cinnamon to your taste. For a sweeter filling, use up to 1/4 cup of sugar. For a more pronounced cinnamon flavor, use up to 1 teaspoon of cinnamon.
- If you want a crispy topping, use a mixture of oats and flour. For a more crumbly topping, use a mixture of butter, flour, and sugar.
- Bake the pears until they are tender when pierced with a knife, but not mushy. The baking time will vary depending on the size and ripeness of the pears.
Conclusion:
Baked pears with currants and cinnamon is a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweet pears, tart currants, and warm cinnamon is irresistible. Serve baked pears with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat.
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