Best 5 Baked Pears A Medieval Treat Recipes
Baked Pears: A Timeless Medieval Treat with a Modern Twist
Baked pears are a delightful dessert with a rich history dating back to medieval times. These tender, juicy pears are enveloped in a sweet and aromatic sauce, making them a perfect indulgence for any occasion. Our curated collection of baked pear recipes offers a unique blend of classic and contemporary flavors, ensuring there's something for every palate. From the simplicity of our traditional Baked Pears with Honey and Spices to the decadence of our Red Wine Poached Pears with Chocolate Ganache, each recipe promises a culinary journey that will transport you back in time. Whether you prefer a classic preparation or a modern interpretation, our baked pear recipes will surely satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and embark on a delectable adventure with our baked pear recipes, a true testament to the enduring charm of this medieval treat.
CARAMELIZED HONEY-BAKED PEARS
The flavor of cloves infuses these pears and their tawny syrup during their long stay in the oven. Two hours is a long time, but it's worth it: the pears are transformed, and the syrup, which is not very sweet, is caramelized. The pears will be intact, but they're so soft you can eat them with a spoon. They also make a nice breakfast with yogurt.
Provided by Martha Rose Shulman
Categories easy, dessert
Time 40m
Yield Six servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees. Butter a baking dish. Cut a small cone from the bottom of each pear with a paring knife, and place a teaspoon of honey inside. Peel a strip of skin away from the top of each pear, just below the stem, but leave the stems intact. Then place the pears bottom side down in the baking dish. Sprinkle the brown sugar over the pears. Pour in water until it reaches 1/3 of the way up the side of the pears, and place the cloves in the water.
- Set the baking dish on a sheet pan, place in the oven and bake for 15 minutes. Then turn down the heat to 350 degrees and bake for two hours more, basting every 15 minutes with the liquid in the pan. From time to time, lay down the pears down in the liquid so they are thoroughly moistened and cook evenly. After two hours their skins should be shriveled and caramelized.
- Remove the pears from the oven, transfer to a platter or bowls and allow to cool. Place the liquid in the baking dish in a saucepan, and reduce to a syrup. Pour over the pears, and serve or chill and serve cold.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 30 grams, TransFat 0 grams
BAKED PEARS
Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.
Provided by pikachu
Categories Desserts
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
- Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
- Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g
EASY BAKED PEARS WITH AMARETTI
A warming autumnal pud that's low fat, speedy and satisfying
Provided by Good Food team
Categories Dessert, Dinner, Snack, Supper
Time 25m
Number Of Ingredients 5
Steps:
- Cut each pear in half, then place on a large baking tray. Use a teaspoon to scoop out the cores and make a dip in the centre of each pear. If your pears are firm, you may need to use a sharp knife to do this. Dollop about 1 heaped tsp ricotta into each dip, then sprinkle over the cinnamon and drizzle with a little honey.
- Heat oven to 190C/fan 170C/gas 5, then roast the pears for 10 mins. Tip the biscuits into a food bag and use a rolling pin to lightly crush them. Remove the pears from the oven, then scatter the crumbs over each pear. Return to the oven for another 10 mins or until the pears are soft and the biscuit golden brown. Serve drizzled with honey.
Nutrition Facts : Calories 198 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.23 milligram of sodium
BAKED PEARS
This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.
CREAMY BAKED PEARS
So simple but so delicious.
Provided by Lonnie Starks
Categories Desserts
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 19.5 g, Cholesterol 35.7 mg, Fat 11.4 g, Fiber 2.6 g, Protein 0.7 g, SaturatedFat 7.1 g, Sodium 47.4 mg, Sugar 14.4 g
Tips for Making Baked Pears:
- Choose ripe but firm pears. This will ensure that they hold their shape while baking. - Core the pears, but leave the stems intact. This will help them stand upright in the baking dish. - Fill the pears with your desired filling. Common options include honey, nuts, dried fruits, and spices. - Bake the pears in a preheated oven until they are tender. The cooking time will vary depending on the type of pears and the size of the pears. - Serve the pears warm or at room temperature. They can be enjoyed on their own or with a dollop of whipped cream or yogurt. ###Conclusion:
Baked pears are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are a great way to use up ripe pears and can be tailored to your own personal preferences. With a variety of fillings to choose from, baked pears are a versatile dessert that can be enjoyed year-round. Remember to experiment with different fillings and toppings to create your own unique baked pear recipe. And don't forget to share your creations with friends and family!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
