Best 2 Baked Pear Crisp Recipes
Indulge in the delectable harmony of flavors with our symphony of pear crisp recipes. From the classic Baked Pear Crisp, where tender pears nestle in a cozy embrace of oats, flour, and spices, to the Vegan Pear Crisp, a symphony of plant-based goodness, and the irresistible Pear Crisp with Crumble Topping, where a golden-brown crumble crown adds a textural delight, each recipe promises a unique culinary experience. Dive into the Pear Crisp with Streusel Topping, where a buttery streusel topping adds a touch of indulgence, or explore the depths of flavor in the Pear Crisp with Almond Topping, where slivered almonds add a nutty crunch. Whichever path you choose, a delightful journey awaits, where the sweet and juicy pears mingle with a symphony of spices and textures, resulting in a dessert that will leave you craving more.
Let's cook with our recipes!
BAKED WINTER PEAR & APPLE CRISP
Make and share this Baked Winter Pear & Apple Crisp recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Toss fruit with lemon juice.
- Spread in lightly buttered 9-inch baking pan or deep pie plate.
- In a mixing bowl, combine lemon rind, flour, oats, nuts, sugar and spices.
- Blend in butter with a fork and spread over fruit.
- Bake in preheated 350 degrees oven for 30 to 40 minutes or until tender and golden.
- Serve with milk, cream or ice cream.
BAKED PEAR CRISP
Yield 3-6 people
Number Of Ingredients 16
Steps:
- Preheat oven to 350.Butter three oven-safe crocks. In a medium bowl, mix the 1/2 cup flour, oats, brown sugar, walnuts, cinnamon and pinch of salt. Add the butter to the oat mixture and use a pastry blender to cut it in, until the butter is partially incorporated. To fully incorporate the butter, mix with your finger tips until the oat mixture forms small clusters.In a large bowl, mix the pears, zest, juice, flour, sugar, salt, cinnamon and nutmeg. Divide the pears between the three buttered crocks. Top the pears with the oat mixture, dividing it evenly between the three crocks. Press the tops of the oat mixture slightly to compact. Bake the three crocks on a baking sheet (to catch any drippings, if the crocks bubble over) for 35 to 45 minutes, or until the pears are tender. Top the crocks with ice cream, if desired, and serve.
Tips for Making the Best Baked Pear Crisp
- Choose ripe, firm pears. This will help them hold their shape during baking and give the crisp a more flavorful filling.
- Use a variety of pear varieties. This will give the crisp a more complex flavor and texture.
- Don't overcook the pears. They should be soft but still hold their shape.
- Make sure the crisp topping is evenly distributed. This will help it cook evenly and prevent the pears from getting soggy.
- Bake the crisp until the topping is golden brown and bubbly. This will ensure that the crisp is cooked through and has a delicious, caramelized flavor.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion
Baked pear crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and flavorful filling and crispy topping, it is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and satisfying dessert, give baked pear crisp a try!
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