Best 3 Baked Peanut Chicken Recipes
Indulge in the tantalizing flavors of Baked Peanut Chicken, a delectable dish that harmoniously blends the savory richness of chicken with the nutty, subtly sweet embrace of peanut sauce. This culinary masterpiece is a symphony of textures, with tender, juicy chicken enveloped in a crispy, golden-brown coating, while the velvety, creamy peanut sauce adds a luscious dimension. Each succulent bite offers a delightful interplay of flavors and textures, making this dish an instant favorite among food enthusiasts.
This comprehensive guide presents a diverse collection of Baked Peanut Chicken recipes, carefully curated to cater to a wide range of preferences and dietary needs. Embark on a culinary journey as we explore classic variations, innovative twists, and healthier alternatives, ensuring that everyone can savor the irresistible charm of this beloved dish. Whether you prefer traditional baked chicken adorned with a luscious peanut sauce or crave a healthier version featuring grilled or air-fried chicken, this comprehensive guide has something for every palate. Discover the versatility of Baked Peanut Chicken as we delve into its delectable variations and uncover the secrets behind its irresistible allure.
SPICY HONEY-PEANUT BAKED CHICKEN THIGHS
Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 8h45m
Yield 2
Number Of Ingredients 8
Steps:
- Season chicken thighs on both sides with salt and pepper.
- Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Transfer chicken thighs to an oven-proof dish.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.2 calories, Carbohydrate 15.8 g, Cholesterol 141.8 mg, Fat 25.1 g, Fiber 1.6 g, Protein 44.5 g, SaturatedFat 6.6 g, Sodium 750.6 mg, Sugar 6.2 g
BAKED PEANUT CHICKEN
Here's a time-saving baked chicken recipe with delicious Thai flavor. It's nutty tasting, with a bit of spice. Add a steamed veggie and you'll have a complete meal in moments. -Brenda Hendrickson, Danville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine coconut milk and sauce mix in a small saucepan. Bring to a boil; cook and stir for 2-3 minutes or until thickened., Arrange chicken in a greased 11x7-in. baking dish. Pour sauce over top. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°. Prepare rice according to package directions. Serve with chicken and sprinkle with onions and peanuts if desired.
Nutrition Facts :
RC'S BAKED PEANUT CHICKEN
This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it.
Provided by RVC19
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
- Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
- Bake 45 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 2.9 g, Cholesterol 84.6 mg, Fat 26.4 g, Fiber 1 g, Protein 15.1 g, SaturatedFat 12 g, Sodium 248.7 mg, Sugar 0.6 g
Tips:
- Mise en place: Before you start cooking, gather all of your ingredients and equipment to avoid scrambling during the cooking process.
- Use fresh ingredients: Fresh ingredients make a big difference in the taste of your dish, so try to use them whenever possible.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan or the chicken will not cook evenly. Cook the chicken in batches if necessary.
- Use a meat thermometer: A meat thermometer is the best way to ensure that the chicken is cooked through. Cook the chicken to an internal temperature of 165°F (74°C).
- Use a variety of vegetables: This recipe calls for broccoli and carrots, but you can use any vegetables that you like. Some other good options include bell peppers, snow peas, and snap peas.
- Adjust the heat to your liking: The recipe calls for medium heat, but you can adjust the heat to your liking. If you like your chicken more spicy, you can increase the heat. If you like your chicken less spicy, you can decrease the heat.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, noodles, or vegetables. You can also serve it with a dipping sauce, such as sweet and sour sauce or teriyaki sauce.
Conclusion:
Baked Peanut Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the peanut sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.
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