Best 5 Baked Peanut Butter Pie Recipes
Indulge in the delectable delight of our creamy peanut butter pie, a symphony of flavors that will tantalize your taste buds. This classic dessert combines a rich and velvety peanut butter filling, nestled in a flaky and buttery crust, topped with a luscious chocolate ganache.
This article presents a collection of peanut butter pie recipes that cater to various dietary preferences and skill levels. Discover the traditional baked peanut butter pie, a timeless favorite that embodies the quintessential taste of this iconic dessert. For those seeking a no-bake alternative, the no-bake peanut butter pie offers a quick and effortless preparation, while the chocolate peanut butter pie adds an extra layer of decadence with its rich chocolate ganache.
Embrace the vegan lifestyle with our vegan peanut butter pie, a guilt-free indulgence that showcases the versatility of plant-based ingredients. If you're gluten-free, the gluten-free peanut butter pie provides a delectable option that won't compromise on flavor or texture. And for those with a sweet tooth, the peanut butter cup pie combines the irresistible flavors of peanut butter and chocolate in a single bite-sized treat.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure a successful baking experience. Whether you're a seasoned baker or a novice cook, these recipes will guide you towards creating a masterpiece that will impress your family and friends. So, prepare to embark on a culinary journey filled with the irresistible allure of peanut butter pies.
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
OLD-FASHIONED PEANUT BUTTER PIE
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.
Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
BAKED PEANUT BUTTER PIE
This is another of Nee's recipes that I found in her old recipe box. I think she got it some time during the Jimmy Carter administration as there was a reference to Rosalyn Carter on the card. It is very quick and easy and tastes even better with a dollop of chocolate Cool Whip and a drizzle of chocolate syrup.
Provided by Sherrybeth
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust.
- Bake in a 400°F oven 15 minutes, then lower the temperature to 350°F and continue baking 30 to 35 minutes more.
- The center should still be "wiggly" when removed from the oven, but it will set as the pie cools.
- Allow to cool completely before serving.
- Garnish with chocolate Cool Whip and drizzle of chocolate syrup for a fancier presentation.
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Tips:
- For a smoother filling, make sure the cream cheese is softened to room temperature before mixing.
- If you don't have a food processor, you can mash the bananas with a fork or potato masher.
- To prevent the crust from becoming soggy, pre-bake it for 10-12 minutes before filling.
- If you don't have a pastry brush, you can use a spoon to spread the melted butter on the crust.
- To make sure the pie is set, insert a toothpick into the center. It should come out clean.
- Chill the pie for at least 4 hours before serving. This will help the flavors to meld and the pie to set.
- Serve the pie with whipped cream, ice cream, or fresh fruit.
Conclusion:
This baked peanut butter pie is an easy and delicious dessert that is perfect for any occasion. With its creamy filling, chocolate ganache topping, and graham cracker crust, this pie is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this peanut butter pie a try.
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