Best 3 Baked Pasta Casserole Recipes
Indulge your taste buds in a culinary journey with our irresistible baked pasta casserole recipes. This delectable dish is a symphony of flavors and textures, featuring a medley of tender pasta, a rich and creamy sauce, and an array of delectable toppings. Whether you're a seasoned home cook or just starting out, our collection of recipes offers something for everyone. From classic lasagna to hearty mac and cheese, and from vegetarian delights to meat-lovers' extravaganzas, our baked pasta casseroles are sure to satisfy your cravings. Get ready to embark on a gastronomic adventure as we guide you through the steps to create these culinary masterpieces.
Here are our top 3 tried and tested recipes!
BAKED MEATBALL AND PASTA CASSEROLE
This is one of those super easy delicious weeknight meals. The pasta actually is cooked in the oven to add flavor. You can use homemade meatballs or precooked frozen meatballs. Yummy!
Provided by MCsOnTheSquare
Categories Weeknight
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 Degrees and Grease a 3 Quart Casserole Dish.
- Melt the 1 TBSP Butter over medium heat and add the green bell pepper and onion. Cook until tender, approximately 5 minutes.
- Pour the jar of pasta sauce, the 2 cups of water, the package of frozen meatballs, the 2 1/2 cups of uncooked macaroni, 1 TSP Italian Seasoning directly into the casserole dish. Add the onion and green pepper. Stir all ingredients until combined.
- Bake covered for 45 minutes at 375 Degrees. Remove from oven after the 45 minutes is up and sprinkle the 2 Cups of Mozzarella and 1/4 Cup of Parmesan Cheese over the top. Place back in the oven uncovered and broil on high for around 3 minutes or until the cheese is bubbly.
- This will make 4 Huge Servings or 6 Normal Servings. Freezes Well!
- Enjoy and always let you kitchen be your favorite restaurant!
BAKED PASTA CASSEROLE
Really easy and filling recipe. Serve with a tossed salad and garlic bread.
Provided by Dawn
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; add mostaccioli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with cooking spray.
- Heat a large, deep skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix pasta sauce, Italian seasoning, cumin, salt, black pepper, and garlic salt into ground beef mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 20 minutes.
- Stir sour cream, cream cheese, and ricotta cheese together in a bowl until smooth. Stir cheese mixture and pasta together in a bowl until evenly coated; spread into the prepared baking dish. Spoon pasta sauce mixture over pasta mixture. Cover dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and sprinkle Cheddar cheese over pasta sauce. Bake until cheese is bubbling, about 20 minutes more.
Nutrition Facts : Calories 666.9 calories, Carbohydrate 53.8 g, Cholesterol 111.2 mg, Fat 37.4 g, Fiber 5.1 g, Protein 29.5 g, SaturatedFat 19.9 g, Sodium 958.3 mg, Sugar 13.9 g
ELLEN'S BAKED PENNE PASTA CASSEROLE
If you're looking for a quick and delicious pasta dish that tastes like you've been cooking all day, this is it! I literally put it together with odds and ends, and it is outstanding!
Provided by Ellen Bales
Categories Pasta
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large pot, cook penne pasta according to package directions; drain and set aside.
- 2. In a large saucepan, melt butter and cook onion and garlic for about 3 minutes or until tender. Add the spaghetti sauce, basil, oregano, and half the mozzarella cheese. Stir to blend and allow mozzarella to melt.
- 3. Add the pasta to the sauce mixture and combine thoroughly. Pour into a greased 7x9x2" Pyrex baking dish. Top with the remaining mozzarella and all of the hot pepper jack cheese.
- 4. Cover dish and bake in a preheated 375-degree oven for 20 minutes. Uncover and bake an additional 5 minutes or until bubbly. Top with Parmesan cheese and serve hot.
Tips:
- Choose the right pasta. Short pastas, such as penne, macaroni, and shells, work best in baked pasta casseroles. They hold the sauce well and don't get too mushy.
- Cook the pasta al dente. This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will become mushy and won't hold its shape in the casserole.
- Use a flavorful sauce. The sauce is the key to a great baked pasta casserole. Choose a sauce that is thick and flavorful, and that will complement the other ingredients in the casserole.
- Add some protein. Meat, poultry, or seafood can all be added to a baked pasta casserole to make it a more hearty and satisfying meal.
- Don't forget the cheese. Cheese is a must-have ingredient in any baked pasta casserole. It adds flavor, richness, and a golden brown crust.
- Bake the casserole until it is bubbly and golden brown. This usually takes about 30 minutes in a preheated oven.
Conclusion:
Baked pasta casseroles are a delicious and easy way to feed a crowd. They can be made ahead of time, so they're perfect for busy weeknights. And with so many different variations to choose from, there's sure to be a baked pasta casserole that everyone will love.
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