Best 8 Baked Parmesan Artichoke Dip Recipes
**Baked Parmesan Artichoke Dip: A Delightful Appetizer for Any Occasion**
Indulge in the ultimate comfort food with our tantalizing baked parmesan artichoke dip. This classic party favorite combines the rich, creamy flavors of artichoke hearts, Parmesan cheese, and a blend of herbs and spices, creating a dip that is both satisfying and addictive. Served with crispy crackers, toasted bread, or fresh vegetables, this delightful appetizer is sure to be a hit at any gathering.
**Recipes Included:**
* Classic Baked Parmesan Artichoke Dip: Experience the timeless flavors of this traditional recipe, featuring a creamy base of artichoke hearts, mayonnaise, sour cream, and Parmesan cheese.
* Spinach and Artichoke Dip: Take your dip to the next level with the addition of fresh spinach, creating a vibrant green color and a boost of nutrients.
* Roasted Red Pepper Artichoke Dip: Add a touch of smokiness and sweetness with roasted red peppers, balancing the richness of the artichokes and cheese.
* Crab and Artichoke Dip: Indulge in a seafood lover's delight by incorporating tender crab meat, adding a briny and succulent dimension to the dip.
* Vegetarian Artichoke Dip: Cater to plant-based preferences with this meatless version, featuring a blend of artichoke hearts, bell peppers, and zucchini, creating a flavorful and satisfying alternative.
**Key Ingredients and Substitutions:**
* Artichoke hearts: Canned or jarred artichoke hearts are widely available and work well in this recipe. If using fresh artichokes, be sure to trim and cook them properly before adding them to the dip.
* Parmesan cheese: Freshly grated Parmesan cheese provides the best flavor and texture. Feel free to substitute with other hard cheeses like Romano or Asiago.
* Mayonnaise and sour cream: These ingredients create a creamy and tangy base for the dip. For a lighter option, use Greek yogurt instead of sour cream.
* Herbs and spices: Garlic, onion, and paprika are common seasonings used in this dip. Feel free to add other herbs like thyme, oregano, or basil to taste.
**Tips for the Perfect Dip:**
* Use a high-quality Parmesan cheese for the best flavor.
* Don't overcook the artichoke hearts; they should be tender but still hold their shape.
* For a crispy topping, sprinkle some Panko breadcrumbs or grated Parmesan cheese on top before baking.
* Serve the dip warm with crackers, bread, or vegetables for dipping.
BAKED ARTICHOKE DIP
Steps:
- 1. Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray; set aside. 2. In a medium bowl, combine all remaining ingredients except tortilla chips and vegetable dippers. 3. Transfer mixture to baking dish. Bake for 40 to 45 minutes or until set and top is golden brown. 4. Serve warm with tortilla chips and/or vegetable dippers.
- Copyright® 2009 SLSH Enterprises, Inc.
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
PARMESAN ARTICHOKE CASSEROLE
This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!
Provided by Maria Riebe
Categories Side Dish Casseroles
Time 40m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
- Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 11.4 g, Cholesterol 34.5 mg, Fat 21.8 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 7.5 g, Sodium 1079.3 mg, Sugar 0.7 g
PARMESAN ARTICHOKE DIP
I found this recipe in the "Home By Design" magazine. It was contributed by one of their editors. I've tried others but this is the best I've tried so far. Try it--you won't be disappointed! Serve with sliced bread, pita chips, or fresh veggies.
Provided by Noni Suzanne
Categories Thanksgiving
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Soften cream cheese in a microwave-safe bowl until spreadable.
- Add in remaining ingredients and mix together using a spatula.
- Place mixture in a 9 x 13 baking dish and bake for 30 minutes, or until cheese is bubbly.
ARTICHOKE PARMESAN DIP
This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it.
Provided by BM171676
Categories < 30 Mins
Time 30m
Yield 1 container
Number Of Ingredients 7
Steps:
- Drain the artichoke hearts. Cut them into halves.
- Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste").
- Add artichoke hearts to this mixture.
- Transfer to a desired dish or bowl and garnish with Parsley if desired.
- Refrigerate at least 1 hour before serving.
- Best if served cold on melba toast or crackers.
Nutrition Facts : Calories 2927.9, Fat 202.7, SaturatedFat 49.6, Cholesterol 254.2, Sodium 8440.8, Carbohydrate 219.4, Fiber 69.5, Sugar 39.4, Protein 86.1
ARTICHOKE DIP WITH PARMESAN AND MOZZARELLA
I had this dip at my dad's house during Christmas. It was really delicious, and normally I don't even like mayo based dips! We ate it with crackers, bread, and tortilla chips. This is made in the microwave, but if you like all the crusty stuff on top, stick it under the broiler for a minute or two afterwards to brown it. Since I have not made this myself yet and the recipe as written does not have cooking times, the cooking time is a guess, but I would just cook it a minute or two at a time and keep a close watch on it. I did a search and looked through all the relevant matches here for artichoke dip, and did not find this one.
Provided by Vino Girl
Categories Spreads
Time 20m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Mix artichokes, mozzarella cheese, mayo, onion, garlic salt, pepper, Tabasco, and 1/2 cup parmesan cheese in a bowl.
- Place in a microwave safe casserole dish (8x8 inch or 2 quart size or similar)and top with remaining parmesan cheese.
- Heat in microwave or oven until bubbly. Garnish with olives if desired.
ARTICHOKE, GARLIC PARMESAN DIP
This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!
Provided by Jennifer Reynolds
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Drain artichoke hearts and puree them in your food processor.
- Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
- Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
- Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.
BAKED ARTICHOKE PARMESAN CHEESE DIP (NO MAYO!)
I have a mayo phobia and was ecstatic to find an artichoke cheese dip that is completely mayo-free... This is a great recipe for parties. If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). Serve with sliced baguette, tortilla chips, or crudites.
Provided by megannicolas
Categories Cheese
Time 45m
Yield 6 cups, 14-16 serving(s)
Number Of Ingredients 14
Steps:
- Thinly slice remaining artichokes; pat dry.
- Preheat oven to 400 degrees. Melt 4 tablespoons butter in a saucepan over medium heat. Add flour, and cook, stirring constantly, for 2 minutes.
- Whisk in milk, and bring to a boil. Add salt, pepper, and cayenne, and simmer until thickened, about 2 minutes. Remove from heat, and stir in cheeses.
- Melt remaining 2 tablespoons butter in a skillet over medium-high heat. Add onion, and cook 3 minutes.
- Add thyme, garlic, and sliced artichokes, and cook for 3 minutes. Add to cheese mixture along with zest.
- Transfer to an 8-cup baking dish. Sprinkle with breadcrumbs.
- Bake until golden and bubbling, about 15 minutes. Let cool slightly.
- Garnish with thyme leaves.
Nutrition Facts : Calories 183.6, Fat 10.8, SaturatedFat 6.5, Cholesterol 31.3, Sodium 563.3, Carbohydrate 14.5, Fiber 4.9, Sugar 3.2, Protein 9.6
Tips:
- Use fresh artichoke hearts. Canned or frozen artichoke hearts can be used, but fresh artichoke hearts will give you the best flavor and texture.
- Don't overcook the artichokes. Artichokes should be cooked until they are tender, but not mushy.
- Use a good quality Parmesan cheese. The Parmesan cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese.
- Don't be afraid to experiment with different herbs and spices. The recipe calls for garlic powder, onion powder, and paprika, but you can also add other herbs and spices to taste.
- Serve the dip warm with crackers, bread, or vegetables. This dip is perfect for parties or gatherings.
Conclusion:
Baked Parmesan artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy texture and flavorful artichokes, this dip is sure to be a hit. So next time you're looking for a party-pleasing snack, give this baked Parmesan artichoke dip a try. You won't be disappointed!
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