Best 3 Baked Paprika Parmesan Chicken Recipes

**Baked Paprika Parmesan Chicken: A Flavorful and Easy Dinner Recipe**

If you're looking for a quick and easy weeknight dinner that's also packed with flavor, then baked paprika parmesan chicken is the perfect recipe for you. This dish features tender and juicy chicken breasts coated in a flavorful mixture of paprika, Parmesan cheese, garlic, and herbs. The chicken is then baked to perfection, resulting in a crispy outer layer and a moist and flavorful interior. Serve this dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal. In addition to the classic baked paprika parmesan chicken recipe, this article also includes variations such as parmesan crusted chicken, panko parmesan chicken, air fryer parmesan chicken, and parmesan crusted chicken breast. These variations offer different cooking methods and additional flavor combinations, so you can choose the recipe that best suits your preferences and dietary needs.

Let's cook with our recipes!

BAKED PAPRIKA-PARMESAN CHICKEN

Baked Paprika-Parmesan Chicken image

This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.

Provided by Renae

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Time 1h30m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
½ cup grated Parmesan cheese
2 teaspoons paprika
½ teaspoon salt
½ teaspoon black pepper
1 egg, beaten
2 tablespoons milk
4 skinless, boneless chicken breast halves
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.6 g, Cholesterol 173.6 mg, Fat 17.9 g, Fiber 0.7 g, Protein 41.5 g, SaturatedFat 10 g, Sodium 644.3 mg, Sugar 0.7 g

BAKED PARMESAN PAPRIKA CHICKEN RECIPE - (4.3/5)

Baked Parmesan Paprika Chicken Recipe - (4.3/5) image

Provided by á-23494

Number Of Ingredients 9

Ingredients

1/4 1/4 1/4 cup all-purpose flour
1/2 1/2 1/2 cup grated Parmesan cheese
2 2 2 teaspoons paprika
1/2 1/2 1/2 teaspoon salt
1/2 1/2 1/2 teaspoon black pepper
1 1 1 egg, beaten
2 2 2 tablespoons milk
4 4 4 skinless, boneless chicken breast halves
1/4 1/4 1/4 cup butter, melted

Steps:

Preheat oven to 350°F (175 degrees C) Coat a shallow baking dish with nonstick cooking spray. Combine flour, Parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

BAKED PAPRIKA-PARMESAN CHICKEN

BAKED PAPRIKA-PARMESAN CHICKEN image

Yield 4 Servings

Number Of Ingredients 9

Ingredients

1/4 cup all-purpose flour
1/2 cup grated Parmesan cheese
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
2 tablespoons milk
4 skinless, boneless chicken breast halves
1/4 cup butter, melted

Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray. 2. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken. 3. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

Tips:

Choose the right chicken breasts. For this recipe, you'll want to use boneless, skinless chicken breasts that are about the same size so they cook evenly.
Don't overcook the chicken. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.
Use a good quality paprika. The paprika is what gives this dish its flavor, so make sure to use a good quality paprika that has a deep red color and a smoky flavor.
Don't be afraid to experiment with different cheeses. The Parmesan cheese is a classic choice, but you can also use other cheeses like mozzarella, cheddar, or Gruyère.
Serve with your favorite sides. This dish is great served with roasted vegetables, mashed potatoes, or rice.

Conclusion:

Baked Paprika Parmesan Chicken is an easy and delicious weeknight meal. It's made with simple ingredients and can be on the table in less than an hour. The chicken is juicy and flavorful, and the paprika and Parmesan cheese give it a delicious crispy crust. This dish is sure to be a hit with the whole family.