Best 2 Baked Panko Chicken Strips Recipes
**Crispy Baked Panko Chicken Strips: A Delightful Culinary Experience**
Indulge in the tantalizing flavors of crispy baked panko chicken strips, a culinary delight that combines the irresistible crunch of panko breadcrumbs with the succulent tenderness of chicken. These chicken strips are meticulously crafted using a unique blend of seasonings, ensuring a symphony of flavors in every bite. Whether you're hosting a casual get-together or seeking a delectable weeknight meal, these baked panko chicken strips will undoubtedly become a family favorite. Discover the secrets behind this irresistible dish and embark on a culinary adventure that will leave your taste buds craving more.
**Recipe Highlights:**
* **Classic Baked Panko Chicken Strips:** Master the art of creating crispy and flavorful chicken strips using a simple yet effective recipe. This classic version is perfect for those who appreciate the timeless taste of panko-crusted chicken.
* **Honey Mustard Baked Panko Chicken Strips:** Elevate your chicken strips with a tangy and sweet honey mustard sauce. This delectable variation adds a delightful layer of flavor that perfectly complements the crispy panko coating.
* **Buffalo Baked Panko Chicken Strips:** Experience the fiery heat of buffalo sauce in this rendition of panko chicken strips. The combination of crispy coating and spicy sauce creates an irresistible snack or main course that is sure to tantalize your taste buds.
* **BBQ Baked Panko Chicken Strips:** Satisfy your cravings for smoky and tangy flavors with these BBQ baked panko chicken strips. The rich and flavorful BBQ sauce adds a delightful depth of flavor that will have you reaching for seconds.
* **Teriyaki Baked Panko Chicken Strips:** Embark on a culinary journey to the Orient with these teriyaki baked panko chicken strips. The sweet and savory teriyaki sauce infuses the chicken with a unique and unforgettable taste that will transport your taste buds to the streets of Tokyo.
**Cooking Tips:**
* Ensure that the chicken strips are evenly coated with the panko breadcrumb mixture to achieve a crispy and golden-brown exterior.
* Bake the chicken strips at a high temperature to create a crispy coating while maintaining the tenderness of the chicken.
* Experiment with different dipping sauces to complement the flavors of the chicken strips, such as ranch, blue cheese, or your favorite BBQ sauce.
* Serve the chicken strips immediately after baking to enjoy the ultimate crispy texture.
**Conclusion:**
Crispy baked panko chicken strips are a versatile and delicious dish that can be enjoyed in various settings. Whether you prefer a classic recipe or a flavorful variation, this dish is sure to satisfy your cravings. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
BAKED CHICKEN STRIPS WITH DIJON AND PANKO COATING
Wow, this is a new favorite! I can't believe how easy and how moist and good the chicken tasted. I made it exactly as posted, and my husband and I both loved it. It's in my regular meal rotation now. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. The results is moist, delicious chicken with a slightly crunchy coating. Easy and delicious.
Provided by Baykat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Pour 1 tablespoon olive oil on a paper towel and use to coat a cooling rack; place on a baking sheet.
- Mix mustard and garlic together in a bowl.
- Combine 1 tablespoon olive oil, panko, paprika, salt, and black pepper in a shallow bowl using a fork.
- Coat each chicken strip in mustard-garlic mixture; press in panko mixture until evenly coated. Place on the prepared cooling rack.
- Bake in the preheated oven until browned on the outside and juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 409.3 calories, Carbohydrate 42.2 g, Cholesterol 96.9 mg, Fat 12.8 g, Fiber 0.7 g, Protein 41.4 g, SaturatedFat 2.6 g, Sodium 1305.7 mg, Sugar 0.2 g
BAKED PANKO CHICKEN STRIPS
I came up with this when I didn't have any butter to make garlic panko chicken strips to go with #51884 True Lemon Chicken sauce. Panko is a chunky style of breadcrumb from Japan, giving a nice crunchy finish.
Provided by Heather Sullivan
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper and preheat oven to 200°C.
- Slice the chicken breasts into strips.
- Season to taste with salt, pepper, herbs, spices.
- Dust,dredge or dunk pieces into flour.
- Lightly beat egg whites until slightly frothy.
- Sprinkle some panko on a large plate.
- Dip dusted chicken pieces one at a time into the egg white then into the panko.
- Dip the chicken piece into the egg white and the panko again.
- Place double dipped chicken strips on prepared baking sheet.
- Bake at 200C for 15-20 minutes until chicken is cooked through, slice through a thick piece to check if still pink.
- For lemon chicken, use lemon sauce recipe from True Lemon Chicken and serve over rice, otherwise, serve with favourite dips.
Tips:
- For extra crispy chicken strips, make sure to double coat them in the panko breadcrumbs.
- Use a meat mallet to pound the chicken breasts to an even thickness before cutting them into strips. This will help them cook evenly.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts.
- To make sure the chicken strips are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken strips with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Baked panko chicken strips are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight dinner, or for a fun party appetizer. With just a few simple ingredients, you can create a tasty and satisfying meal that everyone will love.
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