Best 3 Baked Pancakes Recipe Freezer Meal Recipes
**Baked Pancakes: A Versatile Breakfast Treat with Endless Possibilities**
Wake up to the aroma of freshly baked pancakes without the hassle of standing over the stove. Baked pancakes are a delightful breakfast option that combines the convenience of a casserole with the fluffy texture of traditional pancakes. These oven-baked pancakes can be customized to suit your taste preferences, whether you prefer classic buttermilk pancakes, hearty whole wheat pancakes, or decadent chocolate chip pancakes. With the freezer-friendly nature of this recipe, you can enjoy delicious, homemade pancakes anytime, even on busy weekday mornings. Discover the ease and versatility of baked pancakes with our collection of recipes that cater to various dietary needs and flavor preferences.
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**Recipes Included:**
1. **Classic Baked Pancakes:** A timeless recipe for fluffy and golden pancakes, perfect for a traditional breakfast experience.
2. **Whole Wheat Baked Pancakes:** A healthier twist on the classic, featuring whole wheat flour for added fiber and a nutty flavor.
3. **Chocolate Chip Baked Pancakes:** A decadent treat for chocolate lovers, with semi-sweet chocolate chips folded into the batter for a gooey, chocolatey surprise in every bite.
4. **Gluten-Free Baked Pancakes:** A delicious option for those with gluten sensitivities or celiac disease, made with gluten-free flour and alternative milk.
5. **Vegan Baked Pancakes:** A plant-based version of baked pancakes, using flax eggs and plant-based milk to create a fluffy and satisfying breakfast.
6. **Savory Baked Pancakes:** A savory twist on pancakes, featuring herbs, cheese, and vegetables for a hearty and protein-packed meal.
7. **Baked Pancake Casserole:** A one-pan breakfast casserole that combines pancakes, eggs, and your favorite fillings for a complete and satisfying meal.
SHEET PAN PANCAKES (OVEN BAKED PANCAKES)
Make your weekend mornings easier with these Sheet Pan Pancakes! EASY - Great for novice bakers. Pancakes need to be kept an eye on while being broiled/grilled. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions
Provided by Dini
Time 15m
Number Of Ingredients 11
Steps:
- Line a sheet pan (about 18" x 13") with parchment paper and brush the bottom with 1 tbsp of butter (or more).
- Preheat oven to 425°F.
- Sift all the dry ingredients together into a large bowl.
- Combine and eggs, buttermilk, vanilla and 5 tbsp melted butter in a jug and whisk to mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over-mix.
- Scrape the batter into the prepared sheet pan, and then using an offset spatula, evenly spread the batter. Gently shake the sheet pan to make sure that the batter is evenly spread, but do not shake or knock the pan too hard (as this may deflate the batter).
- Place the sheet pan in the center of your oven and bake for 5 - 7 minutes. Check at 5 minutes - the pancakes are done, if the center of the pancake is springy to the touch, and a toothpick inserted into the middle comes out clean.
- Remove the pan from the oven and switch the oven to broil. Brush the surface of the pancake liberally with the remaining melted butter and place it back under the broiler for 1 - 2 minutes, rotating the sheet pan half way through, until the surface starts to turn a golden brown in color. DO NOT WALK AWAY FROM THE PANCAKES while they are under the broiler, as they can burn quickly!
- Remove the sheet pan pancakes from the oven as soon as they turn golden brown.
- Cut the pancakes (while they are hot) into 8 (large), or 12 (medium), or 16 (small) portions.
- Serve while warm with maple syrup, or pancake syrup and other toppings.
Nutrition Facts : ServingSize 1 slice, Calories 199 kcal, Carbohydrate 29 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 48 mg, Sodium 97 mg, Fiber 1 g, Sugar 5 g
BAKED PANCAKES RECIPE (FREEZER MEAL)
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray.
- In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Pour batter into the baking pan.
- Cook for 25-30 minutes, remove from oven. Let cool for 5 minutes, then cut into squares and serve.
- (If freezing, follow directions above recipe.)
BAKED PANCAKES
I found this a while ago and I love it. Perfect, easy breakfast.
Provided by cinders
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
- Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
- Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 33.4 g, Cholesterol 236.7 mg, Fat 23.8 g, Fiber 0.9 g, Protein 11.7 g, SaturatedFat 13.3 g, Sodium 509.1 mg, Sugar 9.2 g
Tips:
- Use a large mixing bowl to combine all of the ingredients. This will help to ensure that everything is evenly mixed.
- Do not overmix the batter. Overmixing can make the pancakes tough.
- Heat a lightly oiled griddle or frying pan over medium heat. You can test the heat by dropping a small amount of batter onto the griddle. If it sizzles and cooks immediately, the griddle is hot enough.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Baked pancakes are a delicious and easy-to-make breakfast or brunch option. They can be made ahead of time and frozen, making them a great option for busy families. With a few simple tips, you can make perfect baked pancakes every time.
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