Best 3 Baked Pancake With Caramel Banana Sauce Recipes
Indulge in a delightful culinary experience with our baked pancake recipe, topped with an irresistible caramel banana sauce. This delectable dish is a symphony of flavors and textures that will tantalize your taste buds. The fluffy, golden-brown pancake is baked to perfection, providing a soft and airy base for the rich and creamy caramel sauce. Slices of caramelized bananas add a touch of sweetness and a hint of tropical flair. Our recipe includes step-by-step instructions, making it easy for home cooks of all skill levels to create this impressive dessert. Additionally, we have included a variation for those who prefer a gluten-free option. Don't miss out on this extraordinary baked pancake with caramel banana sauce – it's sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BOB EVANS STUFFED CARAMEL BANANA PECAN CREAM PANCAKES
This recipe came to me in an email today regarding a new copycat recipe. " Pancakes baked with pecans and sliced fresh bananas, covered in a warm, caramel sauce." Secret Recipe Tips - Be sure to let the pecans and bananas show for a nice presentation. For a more intense flavor, use a banana-flavored pudding in place of vanilla. For a completely different variation, add chocolate chips and serve with chocolate or fudge topping. Source: "America's Secret Recipes" by Ron Douglas (Coming Soon)
Provided by senseicheryl
Categories Breakfast
Time 20m
Yield 2 pancakes, 1 serving(s)
Number Of Ingredients 8
Steps:
- Make Vanilla Cream Cheese mixture: Mix vanilla pudding with cream cheese until well blended and creamy (no lumps). Cover and refrigerate immediately. This mixture will store (covered) in the refrigerator up to 5 days.
- Prepare pancake batter and preheat griddle. Ladle batter onto hot griddle and sprinkle evenly with pecans and banana slices. When they bubble and edges are dry, flip to cook second side.
- When done, place pancake on plate, top with 4 tablespoons Vanilla.
- Cream Cheese mixture and top with second pancake. Ladle with caramel sauce and sprinkle with confectioners' sugar. Garnish with whipped topping.
BAKED PANCAKE WITH CARAMEL BANANA SAUCE
Who wouldn't love to wake up to this baked pancake topped with Marzetti® Old Fashioned Caramel Dip, butter, cream and bananas?
Provided by Marzetti
Categories Marzetti®
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F.
- Place 3 tablespoons butter into a 9 inch square baking dish or a 9 inch cast iron pan and melt in oven, about 3 to 5 minutes.
- Whisk together the eggs, milk and vanilla in a medium bowl.
- In a large bowl, combine the flour, salt, cinnamon and sugar.
- Whisk egg mixture into flour mixture. Batter may appear a bit lumpy. Carefully pour batter into hot baking dish or pan and return it to oven.
- Bake 12 to 15 minutes or until pancake rises high and edges are golden brown.
- For sauce, melt butter in a medium skillet over medium heat. Add banana slices and cook for 2 minutes or until bananas are just golden. Add Marzetti Old Fashioned Caramel Dip and cream and stir until thoroughly heated.
- Spoon or slice pancake into pieces and serve on plates with caramel banana sauce. Serve with optional toppings.
Nutrition Facts : Calories 719.3 calories, Carbohydrate 95.1 g, Cholesterol 201.3 mg, Fat 35.1 g, Fiber 3.2 g, Protein 9.6 g, SaturatedFat 19 g, Sodium 476.4 mg, Sugar 62.9 g
BAKED PANCAKE WITH CARAMEL BANANA SAUCE
Who wouldn't love to wake up to this baked pancake topped with Marzetti® Old Fashioned Caramel Dip, butter, cream and bananas?
Provided by Marzetti
Categories Marzetti®
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F.
- Place 3 tablespoons butter into a 9 inch square baking dish or a 9 inch cast iron pan and melt in oven, about 3 to 5 minutes.
- Whisk together the eggs, milk and vanilla in a medium bowl.
- In a large bowl, combine the flour, salt, cinnamon and sugar.
- Whisk egg mixture into flour mixture. Batter may appear a bit lumpy. Carefully pour batter into hot baking dish or pan and return it to oven.
- Bake 12 to 15 minutes or until pancake rises high and edges are golden brown.
- For sauce, melt butter in a medium skillet over medium heat. Add banana slices and cook for 2 minutes or until bananas are just golden. Add Marzetti Old Fashioned Caramel Dip and cream and stir until thoroughly heated.
- Spoon or slice pancake into pieces and serve on plates with caramel banana sauce. Serve with optional toppings.
Nutrition Facts : Calories 719.3 calories, Carbohydrate 95.1 g, Cholesterol 201.3 mg, Fat 35.1 g, Fiber 3.2 g, Protein 9.6 g, SaturatedFat 19 g, Sodium 476.4 mg, Sugar 62.9 g
Tips:
- Use ripe bananas: Ripened bananas are sweeter and have a more intense flavor, making them perfect for this recipe.
- Don't overmix the batter: Overmixing the batter can make the pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help to prevent them from burning.
- Serve the pancakes immediately: These pancakes are best served immediately after they are cooked. The caramel banana sauce will start to harden as it cools.
Conclusion:
This baked pancake with caramel banana sauce is a delicious and easy-to-make breakfast or brunch dish. The pancakes are fluffy and flavorful, and the caramel banana sauce is rich and decadent. This recipe is sure to be a hit with everyone who tries it!
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