Best 3 Baked Pancake Squares Recipes

Indulge in the delightful aroma of freshly baked pancake squares, a delectable treat that combines the comfort of pancakes with the convenience of a bar. These bite-sized squares are perfect for busy mornings, quick snacks, or satisfying dessert cravings. With variations ranging from classic buttermilk to hearty whole wheat and indulgent chocolate chip, these pancake squares cater to every taste preference. Savor the fluffy texture, golden-brown edges, and endless possibilities for toppings, from sweet to savory. Prepare to elevate your breakfast, brunch, or snacking routine with these irresistible pancake squares, crafted with simple ingredients and minimal effort.

Here are our top 3 tried and tested recipes!

BAKED PANCAKE SQUARES

Baked Pancake Squares image

These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!

Provided by Ann

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

¾ cup milk
2 tablespoons butter, melted
¼ cup egg substitute
1 tablespoon white sugar
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes. Cut into 16 square servings.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 7.4 g, Cholesterol 4.8 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 103.3 mg, Sugar 1.4 g

BAKED PANCAKES RECIPE (FREEZER MEAL)

Baked Pancakes Recipe (Freezer Meal) image

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 cups milk
1/4 cup (1/2 stick) butter, melted
2 eggs
2 tablespoons sugar
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray.
In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Pour batter into the baking pan.
Cook for 25-30 minutes, remove from oven. Let cool for 5 minutes, then cut into squares and serve.
(If freezing, follow directions above recipe.)

BAKED PANCAKE SQUARES

Baked Pancake Squares image

First made on September 17th, 2005. The family loved them! They were quick and easy and also light and fluffy. Will definitely make these again! These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey or jam. Add mini-chocolate chips for a special treat!

Provided by byZula

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup milk
2 tablespoons melted butter
1/4 cup egg substitute
1 tablespoon sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees. Lightly grease an 8x8-inch baking dish.
In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat in the flour .
Carefully stir in the baking powder and salt. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes.
Cut into 16 square servings.

Nutrition Facts : Calories 110.2, Fat 4.1, SaturatedFat 2.4, Cholesterol 10.9, Sodium 209.3, Carbohydrate 14.9, Fiber 0.4, Sugar 1.7, Protein 3.3

Tips:

For a fluffy pancake, make sure to separate the egg yolks and whites and beat the whites until stiff peaks form.
To ensure even cooking, spread the pancake batter evenly in the baking dish.
Do not overmix the batter, as this can result in a tough pancake.
Feel free to experiment with different toppings, such as fresh berries, chocolate chips, or nuts, to suit your personal taste.
For a healthier option, use whole wheat flour or oat flour instead of all-purpose flour.
Serve the baked pancake squares immediately with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Baked pancake squares are a delicious and easy-to-make breakfast or brunch dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a fluffy and flavorful pancake that is perfect for a crowd. Whether you are a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen. Experiment with different toppings and variations to create a pancake square that is uniquely yours. So next time you are looking for a quick and satisfying breakfast or brunch option, give baked pancake squares a try. You won't be disappointed!