Best 4 Baked Oysters Italian Style With Ciabatta Crouton Recipes
Indulge in a culinary journey to the coastal regions of Italy with our exquisite baked oysters, prepared with an authentic Italian flair. These plump and juicy oysters are nestled in a flavorful broth infused with aromatic herbs, garlic, and a touch of white wine. The delicate brininess of the oysters is perfectly complemented by the savory and slightly tangy sauce, creating a harmonious symphony of flavors.
Accompanying this delectable seafood dish are two equally enticing recipes: a crispy ciabatta crouton and a refreshing lemon butter sauce. The ciabatta croutons, toasted to golden perfection, provide a delightful textural contrast to the tender oysters, while the tangy lemon butter sauce adds a zesty brightness that cuts through the richness of the dish.
Whether you're hosting a special occasion dinner or simply seeking a luxurious seafood experience, this baked oysters recipe is sure to impress. With its elegant presentation and explosion of flavors, this dish is a true testament to the culinary artistry of Italy. So, gather your ingredients, preheat your oven, and embark on a delightful culinary adventure that will transport your taste buds to the shores of Italy.
ITALIAN BAKED OYSTERS
I've never liked oysters, but my DH loved them. The amount for the bread crumbs is missing, so I'm just guessing. From The Best Northwest Places Cookbook (Volume 1). Cafe Luna, Shelton, Washington. Home to the annual Skookum Rotary Oysterfest held each October, Shelton, Washington, is one town that definitely loves its oysters. This dish is perfect for a dinner party, since you can prepare it in advance and refrigerate it until you are ready to bake and serve. Instead of using individual baking dishes, you can bake the oysters in one large dish and divide them among individual plates for serving. For a delicious match, serve these oysters with Columbia Winery's Chevrier Semillon Sur Lie.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT THE OVEN to 450°F.
- DIVIDE THE OYSTERS among individual gratin dishes.
- Combine the olive oil and butter in a small pan and gently heat just until the butter has melted.
- In a separate bowl, combine the bread crumbs, green onion, parsley, tarragon, garlic, and cayenne with salt and pepper to taste.
- Pour the olive oil/butter mixture over the crumbs and stir to mix well.
- SPRINKLE THE TOPPING over the oysters and set the dishes on a baking sheet for easy handling.
- Bake the oysters until the crumbs are lightly browned and the oysters are plump, 12 to 15 minutes.
Nutrition Facts : Calories 590, Fat 30.3, SaturatedFat 8, Cholesterol 236.1, Sodium 610.8, Carbohydrate 33.3, Fiber 0.9, Sugar 1, Protein 44.1
BAKED OYSTERS WITH BREAD CRUMBS AND GARLIC (OSTRICHE ALL' ITALIA
Make and share this Baked Oysters With Bread Crumbs and Garlic (Ostriche All' Italia recipe from Food.com.
Provided by CJAY8248
Categories European
Time 22m
Yield 24 oysters, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450*. Choose an ovenproof platter or a shallow baking dish that is just large enough to hold the oysters in one layer (about 8 x 10"). Butter the dish generously.
- In a heavy 6-8" skillet, melt 2 Tblsp. of butter over moderate heat. When the foam subsides, add the fresh, white bread crumbs and the garlic, and toss them in the butter for 2-3 minutes, or until they are crisp and golden. Stir in the fresh parsley.
- Spread about 2/3 cup of the bread-crumb mixture in the bottom of the buttered baking dish, and arrange the oysters over it in one layer.
- Mix the rest of the bread-crumb mixture with the grated cheese and spread the combination on the oysters. Dot the top with the tiny bits of butter.
- Bake the oysters in the top third of the oven for 12-15 minutes, or until the crumbs are golden and the juices in the dish are bubbling. Serve at once, either as a main course or as part of the antipasto.
Nutrition Facts : Calories 392.6, Fat 19.9, SaturatedFat 9.6, Cholesterol 183.8, Sodium 535.4, Carbohydrate 21.1, Fiber 0.3, Sugar 0.6, Protein 30.9
BAKED OYSTERS
Ensure that you don'tlose a drop of juice by nestling your shellfish in salt. Fill a shallow ovenproof servingdish with coarse salt or sea salt, and place oysters in it as you shuck them. This willprevent them from tipping as you fill theirshells and while you move them in and out ofthe oven. The salt also provides an attractive crystalline backdrop that retains heat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Spread salt in a shallow baking dish. Nestle oysters in their bottom shells in the salt.
- In a bowl, combine breadcrumbs, mustard, parsley, and butter; season with pepper. Sprinkle 1 teaspoon mixture on each oyster; top with bacon pieces.
- Bake until oysters curl and topping browns, 10 to 12 minutes. Serve immediately with lemon wedges.
BAKED ITALIAN OYSTERS
This dish can also be baked in individual ramekins if preferred. Add a salad and hot crusty bread for quick and easy meal.
Provided by Luby Luby Luby
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large heavy saucepan, melt butter over low heat.
- Mix in olive oil and heat for 3 minutes.
- Add remaining ingredients except oysters.
- Mix well and remove from heat.
- Add well drained oysters to saucepan and toss gently.
- Place in a 2 quart casserole dish.
- Bake at 425 for 20-30 minutes or until browned.
Nutrition Facts : Calories 1382.3, Fat 85.8, SaturatedFat 35.8, Cholesterol 235.6, Sodium 1890.7, Carbohydrate 111.9, Fiber 7, Sugar 8.7, Protein 41.2
Tips:
- Choose fresh oysters. Look for oysters that have closed shells and are free of any cracks or damage.
- Shuck the oysters carefully. Use a sharp knife to pry open the shells, taking care not to spill the oyster liquor.
- Prepare the oysters for baking. Place the oysters in a baking dish and season with salt, pepper, and garlic powder.
- Make the breadcrumb topping. Combine bread crumbs, Parmesan cheese, olive oil, and parsley in a bowl.
- Bake the oysters. Top the oysters with the breadcrumb mixture and bake in a preheated oven until the oysters are cooked through and the bread crumbs are golden brown.
- Serve the oysters immediately. Oysters are best served hot, with lemon wedges and cocktail sauce.
Conclusion:
Baked oysters are a delicious and easy-to-make appetizer or main course. They are perfect for a special occasion or a casual get-together. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a seafood recipe that is both elegant and delicious, give baked oysters a try.
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