Best 2 Baked Oregano Chicken Recipes
Are you looking for a delectable chicken recipe that combines zesty flavors with tender meat? Look no further than Baked Oregano Chicken! This dish tantalizes your taste buds with a crispy oregano crust, juicy chicken, and a delightful blend of herbs and spices. Our curated collection of recipes offers a variety of options to suit your preferences and dietary needs. From classic baked oregano chicken to variations using flavorful ingredients like lemon, garlic, and Parmesan cheese, we have something for everyone. Whether you're a seasoned cook or a beginner, our easy-to-follow instructions and helpful tips will guide you through the process of creating a delectable meal. Get ready to indulge in a culinary experience that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SOPRANOS' BAKED CHICKEN WITH POTATOES, LEMON & OREGANO
This simple dish is heart-healthy, light, and very satisfying! The Sopranos' Family Cookbook, Recipe by Michele Scicolone, 2002
Provided by Heather3271
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees.
- Squeeze the juice from 1 lemon. Slice the other one.
- Put the chicken and potatoes in a baking pan large enough to hold them in a single layer. Sprinkle the lemon juice, oil, oregano, garlic, and salt and pepper to taste. Turn the pieces to coat evenly, then turn the chicken skin side up. Tuck the lemon slices and potatoes in between the chicken pieces.
- Bake the chicken for 45 minutes. Baste with the pan juices. Continue to bake, basting occasionally, for 15 to 30 minutes longer or until the chicken is browned and the potatoes are tender.
- Transfer the chicken, potatoes, and lemon slices to a serving platter. Tip the pan and skim off the fat. Pour the juices over the chicken and serve.
- NOTES: Red potatoes are yummy, too!
BAKED OREGANO CHICKEN
Oregano provides an aromatic flavor to this baked chicken - a dinner ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 9-inch square pan with cooking spray. Remove fat from chicken.
- In shallow dish, mix bread crumbs, cheese, oregano, garlic salt and pepper. Spread mustard on all sides of chicken. Coat chicken with bread crumb mixture. Place in pan.
- Bake uncovered about 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh oregano. Fresh oregano has a more intense flavor than dried oregano, so it's worth the extra effort to find it. If you can't find fresh oregano, you can use 1 teaspoon of dried oregano instead.
- Marinate the chicken for at least 30 minutes. This will help the chicken absorb the flavors of the marinade and make it more tender.
- Preheat the oven to 425 degrees Fahrenheit before baking the chicken. This will help the chicken cook evenly.
- Bake the chicken for 20-25 minutes, or until it is cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
This baked oregano chicken is a simple and delicious dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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