Best 5 Baked Orange Souffle Recipes

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Indulge in the delightful experience of a classic French dessert with our exquisite baked orange souffle recipe. This impressive dish combines the vibrant flavors of fresh oranges with a light and airy texture, resulting in a culinary masterpiece. The souffle is a perfect balance of sweet and tangy, with a tender, cloud-like interior and a slightly crisp exterior.

Prepare to tantalize your taste buds with our comprehensive guide, which includes step-by-step instructions and helpful tips to ensure a successful outcome. We'll take you through the process of creating the perfect souffle, from preparing the orange zest and juice to folding in the egg whites and baking it to golden perfection.

Along with the classic baked orange souffle, we also present variations that cater to different preferences and dietary needs. Explore our gluten-free souffle, which uses almond flour instead of wheat flour, and our vegan version, which replaces eggs with aquafaba. For those who prefer a richer, creamier texture, our Grand Marnier souffle incorporates the iconic orange liqueur for an extra layer of flavor.

Whether you're a seasoned baker or a novice cook, our baked orange souffle recipe is designed to guide you towards creating an unforgettable dessert that will impress your friends and family. Get ready to embark on a culinary journey that celebrates the vibrant flavors of fresh oranges, culminating in a truly special treat.

Check out the recipes below so you can choose the best recipe for yourself!

GRAND MARNIER® SOUFFLE



Grand Marnier® Souffle image

Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.

Provided by Chef John

Categories     World Cuisine Recipes     European     French

Time 50m

Yield 2

Number Of Ingredients 11

1 tablespoon butter, melted
1 tablespoon white sugar
5 teaspoons butter, melted
5 teaspoons all-purpose flour
¼ cup cold milk
2 egg yolks
1 teaspoon freshly grated orange zest
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
⅛ teaspoon vanilla extract
2 egg whites
¼ cup white sugar, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
  • Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
  • Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
  • Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.
  • Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
  • Bake in the preheated oven until risen and browned, 16 minutes.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 41.9 g, Cholesterol 249.4 mg, Fat 21 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 12.1 g, Sodium 189.5 mg, Sugar 35.9 g

ORANGE SOUFFLé



Orange Soufflé image

Categories     Liqueur     Milk/Cream     Mixer     Egg     Dessert     Bake     Orange     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10

1 cup whole milk
1/4 cup plus 3 tablespoons granulated sugar
2 tablespoons cornstarch
1 1/2 teaspoons finely grated fresh orange zest
1 tablespoon unsalted butter
1 tablespoon fresh orange juice
1 tablespoon Grand Marnier or other orange liqueur
4 large eggs, separated
1/4 teaspoon salt
Confectioners sugar for dusting

Steps:

  • Put oven rack in middle position and preheat oven to 400°F. Butter a 9 1/2-inch deep-dish glass pie plate.
  • Bring milk, 1/4 cup granulated sugar, cornstarch, and zest to a boil over moderate heat in a 2-quart heavy saucepan, whisking constantly. Boil, whisking, 1 minute. Remove from heat and whisk in butter, juice, and liqueur until butter is melted, then whisk in yolks until blended.
  • Beat whites with salt in a large bowl using an electric mixer at medium speed until they just hold soft peaks. Add remaining 3 tablespoons granulated sugar a little at a time, beating, then beat until whites just hold stiff peaks.
  • Fold one fourth of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly. Spread in pie plate with a rubber spatula and bake until puffed and golden, 16 to 18 minutes. Dust with confectioners sugar and serve immediately.

ROASTED ORANGES



Roasted Oranges image

The idea for the oranges was originally found on Just A Pinch, in a recipe by Kim Biegacki for Blackened Shrimp Salad with Roasted Oranges. It was a wonderful salad, but what made the dish was the roasted oranges. My... what a wonderful aroma while they are broiling! It totally made the dish. I'm posting just the roasted oranges because they are awesome and there could be so many uses for them... I think they would be fantastic over homemade vanilla bean ice-cream. Serving size is a guess - I could eat a whole orange-worth by myself!

Provided by Jostlori

Categories     Oranges

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

1 medium navel orange (any seedless orange will do)
vanilla
cinnamon
honey

Steps:

  • Line a small baking tray with foil, then spray with a bit of oil.
  • Peel orange by removing the skin and the white membrane, then cut into 1/4 inch thick slices. Lay flat on the foil lined tray.
  • Drizzle with a good vanilla extract, then sprinkle generously with cinnamon. Finally, drizzle honey generously over each slice.
  • Place oranges in oven or toaster oven, set to "broil".
  • Broil until they are nice and brown on top. In my toaster oven, this takes about 15 minutes, but probably less in a regular oven.

Nutrition Facts : Calories 68.6, Fat 0.2, Sodium 1.4, Carbohydrate 17.6, Fiber 3.1, Sugar 11.9, Protein 1.3

ORANGE BREAKFAST SOUFFLE WITH DRIED CHERRIES



Orange Breakfast Souffle with Dried Cherries image

Our family often took this decadent breakfast souffle to a local park on Father's Day. It's easy to make the night before, pop in the oven the next morning and go!-Sharon Ricci, Mendon, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 9 servings.

Number Of Ingredients 13

1/2 cup orange juice
3/4 cup dried cherries, divided
6 large eggs
2 cups 2% milk
1/4 cup sugar
1 tablespoon grated orange zest
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
8 cups cubed brioche or egg bread
1-1/2 cups cubed Havarti cheese
1 cup maple syrup
Confectioners' sugar

Steps:

  • Pour orange juice over 1/2 cup cherries in a small bowl; let stand 15 minutes. In a large bowl, whisk eggs, milk, sugar, orange zest, vanilla, cinnamon and salt until blended. Stir in cherry mixture. Gently stir in bread cubes; transfer to a greased 8-in. square baking dish. Sprinkle with cheese. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove souffle from refrigerator while oven heats. Bake 45-55 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting., In a small saucepan, combine maple syrup and remaining cherries; heat through. Serve with souffle; dust with confectioners' sugar.

Nutrition Facts :

JACQUES PéPIN ORANGE SOUFFLé CRêPES RECIPE - (3.7/5)



Jacques Pépin Orange Soufflé Crêpes Recipe - (3.7/5) image

Provided by nekmor

Number Of Ingredients 15

Crêpes:
2 tablespoons butter
1 cup all purpose flour
2 eggs
2 teaspoons sugar
Dash salt
1/4 Cup milk PLUS
1/4 Cup +/-milk
Soufflé Filling:
Butter to grease oven proof pan
1 cup granulated sugar plus extra for dusting baking pan
5 egg whites
2 tablespoons orange zest
Powdered sugar
Grand Marnier (Optional)

Steps:

  • Crêpes: Melt butter in a skillet While the butter is melting, combine flour, eggs, sugar, salt, and 1/4 cup milk. Whisk until smooth and thick. Add enough milk to make a thin batter. Add the melted butter. Ladle some of the batter into the skillet. Quickly turn the skillet to coat the pan with the batter. Cook for about 1 minute, at least on one side. When you see it is golden, flip it over to cook for a little bit longer. Remove from pan. Repeat for each crêpe. Soufflé Filling: Preheat oven to 375°F. Grease an ovenproof pan with butter then sprinkle with sugar and shake to cover butter. Whip eggs whites until firm peaks form. Add 1 cup sugar and orange zest to peaked whites and mix. Place crêpes on prepared baking dish and ladle filling onto each crêpe. Fold each crêpe once and dust with powdered sugar. Bake about 10 minutes. Dust lightly with more powdered sugar and drizzle lightly with Grand Marnier, if desired. Serve immediately.

Tips:

  • To ensure a light and fluffy soufflé, make sure to separate the egg whites and yolks while they are cold. This will help the whites whip up to their full potential.
  • When whisking the egg whites, start slowly and gradually increase the speed. This will help to prevent over-beating, which can make the whites dry and brittle.
  • When folding the egg whites into the egg yolk mixture, be gentle and use a light touch. Over-mixing can deflate the soufflé.
  • When baking the soufflé, preheat the oven to the correct temperature and do not open the oven door during baking. This will help to prevent the soufflé from falling.
  • Serve the soufflé immediately after baking. This is when it will be at its lightest and fluffiest.

Conclusion:

Baked orange soufflé is a delicious and impressive dessert that is perfect for any occasion. With its light and fluffy texture, delicate orange flavor, and beautiful presentation, this soufflé is sure to wow your guests. By following the tips in this recipe, you can easily create a perfect soufflé that will be the star of your next dinner party or special occasion meal.

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