Best 4 Baked Or Grilled Cedar Plank Salmon Real Simple Recipes
**Grilled or Baked Cedar Plank Salmon: A Flavorful Culinary Journey**
Indulge in the delectable flavors of cedar plank salmon, a dish that combines the natural essence of cedarwood with the rich taste of succulent salmon. This culinary masterpiece can be prepared using two methods: grilling or baking.
**Grilled Cedar Plank Salmon:**
Fire up your grill and let the aroma of cedarwood mingle with the savory salmon. The direct heat of the grill imparts a smoky char to the salmon, while the cedar plank infuses it with a delicate woodsy flavor. This method is perfect for those seeking a slightly crispy exterior and a tender, flaky interior.
**Baked Cedar Plank Salmon:**
Experience the gentle embrace of the oven as it coaxes the flavors of salmon and cedarwood to meld harmoniously. The indirect heat of the oven ensures even cooking, resulting in a moist and succulent salmon fillet. This method is ideal for those who prefer a milder smoky flavor and a fork-tender texture.
Both recipes offer variations to suit your preferences, including marinades, glazes, and topping suggestions. Whether you favor a simple lemon-herb marinade or a zesty orange-ginger glaze, the possibilities are endless. Accompaniments such as roasted vegetables, grilled lemon wedges, and a refreshing dill sauce elevate the dish to a restaurant-worthy meal.
CEDAR PLANK-GRILLED SALMON
Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.
Provided by Greubel Rosie
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
- Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 5.3 g, Cholesterol 114.1 mg, Fat 14.7 g, Fiber 0.5 g, Protein 36.1 g, SaturatedFat 2.6 g, Sodium 141.8 mg, Sugar 4.5 g
CEDAR PLANK SALMON
Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.
Provided by NICOLETTE505
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h40m
Yield 4
Number Of Ingredients 10
Steps:
- Soak the cedar plank in water for at least 2 hours and up to 12.
- Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
- Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
- Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 14.2 g, Cholesterol 99.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 4.8 g, Sodium 329.6 mg, Sugar 10 g
BAKED (OR GRILLED) CEDAR-PLANK SALMON (REAL SIMPLE)
This recipe is a (very) slightly adapted version of a recipe from Real Simple magazine, Jan. 2009. It was voted No. 9 in a list of readers 50 favorite recipes! It is delicious and SO easy! Buy your salmon fillets fresh (with skin) and you won't get that fishy smell at all! I baked the salmon when I made this recipe, but I have also included instructions for grilling outdoors. The cedar plank adds a wonderful, smoky flavor. It should be 7 x 14 x 1/3 inches. I found cedar planks in the meat department of my local grocery store. You must soak the cedar plank in water for no less than 30 minutes before use. Prep time includes soaking time.
Provided by galexa
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place pre-soaked cedar plank on a rimmed baking sheet.
- Place the salmon, skin side down, on the cedar plank. In a small bowl, combine the sugar, oil, thyme, and cayenne. Spread over the salmon.
- Cover with foil. Roast on plank for 25-30 minutes, until salmon flakes easily and is opaque throughout.
- Serve with fresh lemon wedges.
- To grill: Follow instructions above, except put the plank with salmon (covered with foil) directly on the grill. Grill should be preheated to medium or, if using charcoal, allow the coals to burn until they are covered with white ash.
Nutrition Facts : Calories 459.5, Fat 17.2, SaturatedFat 2.4, Cholesterol 104.6, Sodium 179, Carbohydrate 27.9, Fiber 0.5, Sugar 26.8, Protein 46.8
GRILLED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.
- Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.
- Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
- While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.
Tips:
- Choose the right salmon: Look for a fresh, wild-caught salmon fillet that is at least 1 inch thick.
- Prepare the cedar plank: Soak the cedar plank in water for at least 30 minutes before grilling or baking. This will help prevent the plank from burning.
- Season the salmon: Before cooking, season the salmon with salt, pepper, and your favorite herbs and spices. You can also add a drizzle of olive oil or melted butter.
- Cook the salmon: If you are grilling the salmon, cook it over medium heat for 10-12 minutes per side, or until the salmon is cooked through. If you are baking the salmon, cook it in a preheated 400°F oven for 12-15 minutes per side, or until the salmon is cooked through.
- Let the salmon rest: After cooking, let the salmon rest for a few minutes before serving. This will help the juices redistribute throughout the fish.
Conclusion:
Cedar plank salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can create a perfectly cooked salmon that is moist, flavorful, and sure to impress your family and friends.
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