Indulge in the delightful simplicity of Baked Onion Slices, a culinary masterpiece that captures the essence of comfort food. This versatile dish, presented in three distinct variations, promises a symphony of flavors that will tantalize your taste buds. From the classic Baked Onion Slices, showcasing the natural sweetness of onions, to the tantalizing Baked Onion Slices with Garlic Butter, infused with savory garlic and herb notes, and the ultimate Baked Onion Slices with Cheese, a cheesy extravaganza that oozes irresistible indulgence, each recipe offers a unique journey into onion-based bliss.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED VIDALIA ONIONS
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
CHEESY BAKED ONIONS
I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone will always ask "Who brought the onions?" -Louise Elliott, Gallipolis, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. , Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.
Nutrition Facts : Calories 198 calories, Fat 13g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 499mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.
OVEN-BAKED ONION RINGS
It's hard to bake an onion ring as good as a deep-fried version. These are pretty good, so check it out! This makes a very crunchy, easy, no-muss, no-fuss onion ring.
Provided by Chef John
Categories Side Dish Vegetables Onion
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Separate onion slices into individual rings.
- Whisk egg whites with milk in a bowl until thoroughly combined; season egg mixture with a pinch of cayenne pepper. Place panko crumbs into a separate bowl.
- Place onion rings into a large resealable plastic bag. Add flour, salt, and black pepper; seal bag and shake until rings are well coated with flour.
- Drop flour-coated onion rings into egg white-milk mixture, a few at a time, and toss lightly with tongs until coated. Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs.
- Transfer coated onion rings to a large baking sheet; spray rings lightly with cooking spray.
- Bake in the preheated oven until onion rings are tender and crumbs are lightly golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 74 g, Cholesterol 0.6 mg, Fat 3.1 g, Fiber 1.4 g, Protein 12.8 g, SaturatedFat 0.9 g, Sodium 429.4 mg, Sugar 2.9 g
BAKED ONION SLICES
Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario booklet
Provided by Elly in Canada
Categories Onions
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine mustard, oil, honey, sage, pepper and salt.
- Slice onions crosswise into 1/2 inch thick slices.
- Place in single layer in greased 13x9 inch baking dish.
- Brush generously with mustard mixture.
- Cover with foil, bake 425F (220C) oven for 15 minutes.
- Remove foil and bake 10-15 minutes longer or until tender.
Nutrition Facts : Calories 98.7, Fat 3.8, SaturatedFat 0.5, Sodium 378.3, Carbohydrate 16.4, Fiber 2, Sugar 9.2, Protein 1.4
ROASTED ONIONS
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Provided by Ben S.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g
HONEY-BUTTER BAKED ONIONS
Make and share this Honey-Butter Baked Onions recipe from Food.com.
Provided by Christine
Categories Onions
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425* In a saucepan at medium heat, heat honey, butter and salt.
- Grease a baking dish; Arrange onions and pour honey mixture over them.
- Bake 45 minutes until onions are tender and golden brown.
Nutrition Facts : Calories 188, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 253.5, Carbohydrate 30.7, Fiber 2.1, Sugar 21.9, Protein 1.5
BAKED MUSHROOM CHICKEN
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 311 calories, Fat 16g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
BAKED ONIONS
Make and share this Baked Onions recipe from Food.com.
Provided by Chef Dudo
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Peel onions, leaving bases intact and place in a baking dish.
- Combine butter and oil in a bowl.
- Brush onions liberally with mixture.
- Season with salt and pepper to taste.
- Bake 30 minutes or until golden brown.
BAKED PEARL ONIONS
Tender and buttery, these little baked onions will fit into just about any dinner menu. I dress them up with plenty of fresh herbs-rosemary, garlic, tarragon and parsley.-Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 1h5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine onions and garlic cloves. Add butter, rosemary, salt and pepper; toss to combine. Transfer to a greased 15x10x1-in. baking pan. Bake 50-60 minutes or until onions golden brown, stirring occasionally., If desired, discard garlic before serving. Sprinkle tarragon and parsley over onions before serving.
Nutrition Facts :
Tips:
- To achieve perfectly caramelized onions, use a variety of onions, such as yellow, red, and white. Each type offers a unique flavor and texture to the dish.
- Slice the onions thinly and evenly to ensure consistent cooking and caramelization.
- Use a large skillet or baking sheet to prevent overcrowding the onions, which can hinder caramelization.
- Cook the onions over medium-low heat to allow for slow and gentle caramelization. Avoid high heat, as it can burn the onions.
- To enhance the flavor of the onions, add a touch of salt, pepper, and herbs like thyme or rosemary during cooking.
- For a sweeter caramelization, sprinkle some brown sugar or honey over the onions while cooking.
- Keep an eye on the onions throughout the cooking process, stirring occasionally to prevent burning and promote even caramelization.
- Once the onions have reached your desired level of caramelization, remove them from heat and allow them to cool slightly before serving.
Conclusion:
Baked onion slices offer a versatile and delectable addition to various dishes and cuisines. Whether you prefer them as a standalone snack, a flavorful topping for pizzas and salads, or an ingredient in hearty casseroles and stews, these caramelized onions are sure to elevate your culinary creations. With their sweet and savory taste, they add a touch of sophistication and depth to any meal. By following these simple tips and experimenting with different cooking methods and flavor combinations, you can master the art of creating perfectly caramelized onions that will impress your taste buds and leave you craving more.
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