Best 4 Baked Onion Cheese Dip Recipes
Indulge in a symphony of flavors with our Baked Onion Cheese Dip, a delectable appetizer that will tantalize your taste buds. This irresistible dip combines the sweetness of caramelized onions with the gooey richness of melted cheese, creating a harmonious blend that is sure to be a hit at any gathering. Accompanying this star of the show are three additional recipes that offer unique variations on the classic dip.
The Sun-Dried Tomato and Spinach Dip adds a vibrant splash of color and a tangy twist, while the Bacon and Jalapeño Dip brings a touch of heat and smokiness to the party. Last but not least, the Avocado and Corn Dip offers a creamy and refreshing alternative with a hint of sweetness. With four delectable recipes to choose from, this collection caters to a wide range of preferences, making it the perfect choice for any occasion.
BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI
When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Provided by Andy Baraghani
Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
- Pulse cream cheese and mayonnaise in a food processor until smooth.
- Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.
BAKED ONION CHEESE DIP
This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.
Nutrition Facts : Calories 208 calories, Fat 19g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
BAKED ONION AND CHEESE DIP
Great for family gatherings, pot lucks, and holiday cook-outs. From www.pioneerwoman.com. Yield and time to make are estimates. Posted in response to a request.
Provided by foodtvfan
Categories Cheese
Time 35m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
- Cover and process until blended.
- Stir in remaining onion.
- Transfer to a greased baking dish.
- Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
- Serve with crackers, day old baguette or French bread.
BAKED CARAMELIZED ONION TRIPLE CHEESE DIP
Steps:
- Preheat the oven to 425 degrees F.
- Heat the butter in a small cast-iron skillet over medium-high heat. Add the onion and cook, stirring occasionally, until softened and starting to brown, about 8 minutes. Add the garlic and cook, stirring, for 30 seconds. Top the onion mixture with the cheeses. Add the milk and stir everything to combine.
- Place the skillet inside a roasting pan or baking dish and fill the pan with enough hot water to come halfway up the sides of the skillet. Transfer to the oven and bake until the cheese is melted and gooey, 20 to 25 minutes. Sprinkle with chives and serve immediately with crackers.
Tips:
- Use a variety of cheeses: Feel free to experiment with different types of cheeses to create a unique flavor profile. Cheddar, mozzarella, and Parmesan are all popular choices, but you could also try Gouda, Gruyère, or Swiss.
- Don't overcook the onions: If you overcook the onions, they will become mushy and lose their flavor. Cook them just until they are softened and translucent.
- Use a good quality bread: The type of bread you use will make a big difference in the final dish. Choose a sturdy bread that can hold up to the dip, such as a French baguette or a sourdough loaf.
- Serve the dip warm: This dip is best served warm, so make sure to keep it in a warm place until you're ready to serve it.
Conclusion:
Baked onion cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and cheesy flavor, it's sure to be a hit with everyone. So next time you're looking for a quick and easy snack, give this baked onion cheese dip a try. You won't be disappointed!
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