Best 2 Baked Onion And Cheese Dip Recipes

**Baked Onion and Cheese Dip: A Flavorful and Versatile Appetizer**

Indulge in the delectable Baked Onion and Cheese Dip, a culinary masterpiece that tantalizes taste buds with its rich, savory flavors and velvety texture. This irresistible dip is a harmonious blend of caramelized onions, a symphony of melted cheeses, and a touch of zesty seasonings, all enveloped in a crispy breadcrumb crust. Whether you're hosting a party, gathering with friends, or simply seeking a delightful treat, this versatile dip promises to be the star of any occasion. Explore variations like the Bacon and Jalapeño Baked Onion Dip, where smoky bacon and spicy jalapeños add an extra layer of flavor, or the Spinach and Artichoke Baked Onion Dip, which combines the earthy notes of spinach and artichoke hearts for a delectable twist. Each recipe offers a unique taste experience, ensuring there's a perfect dip for every palate.

Here are our top 2 tried and tested recipes!

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI

Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
Pulse cream cheese and mayonnaise in a food processor until smooth.
Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

BAKED ONION AND CHEESE DIP

Baked Onion and Cheese Dip image

Great for family gatherings, pot lucks, and holiday cook-outs. From www.pioneerwoman.com. Yield and time to make are estimates. Posted in response to a request.

Provided by foodtvfan

Categories Cheese

Time 35m

Yield 4 cups

Number Of Ingredients 6

Ingredients

2 cups cheddar cheese, grated
1 cup pepper jack cheese, grated
4 ounces cream cheese, cubed
1/2 cup mayonnaise
1/4 teaspoon dried thyme (or seasoning of choice)
2 cups vidalia onions, chopped, divided

Steps:

In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
Cover and process until blended.
Stir in remaining onion.
Transfer to a greased baking dish.
Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
Serve with crackers, day old baguette or French bread.

Tips:

Choose the right onions: Sweet onions, such as Vidalia or Walla Walla, are best for this dip because they have a milder flavor that will not overpower the other ingredients.
Slice the onions thinly: This will help them caramelize more easily and evenly.
Cook the onions slowly and patiently: Caramelizing onions takes time, so be patient and cook them over low heat until they are golden brown and soft.
Use a good quality cheese: A sharp cheddar or Gruyère cheese will give the dip a rich, flavorful taste.
Add your favorite seasonings: Garlic powder, onion powder, smoked paprika, and cayenne pepper are all good additions to this dip.
Serve the dip warm: This dip is best served warm, right out of the oven. It can be made ahead of time and reheated before serving.

Conclusion:

Baked Onion and Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. With just a few simple ingredients, you can create a dip that will be the hit of your next party or gathering. So next time you are looking for a quick and easy appetizer, give this Baked Onion and Cheese Dip a try.

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