Best 3 Baked On Cookie Frosting Recipes

**Indulge in the Sweet Symphony of Baked-On Cookie Frosting: A Culinary Journey of Delight and Creativity**

Embark on a delectable adventure with our comprehensive guide to baked-on cookie frosting, a culinary symphony of flavors and textures that will tantalize your taste buds and unleash your inner pastry chef. From classic buttercream to innovative cream cheese frosting, this article presents a curated collection of recipes that cater to every palate and skill level. Whether you're a seasoned baker or a novice enthusiast, our step-by-step instructions and expert tips will guide you towards creating stunning frosted cookies that are not only visually appealing but also bursting with irresistible flavors. Discover the secrets of achieving that perfect, smooth frosting that adheres beautifully to your cookies, enhancing their appearance and elevating their taste. Explore the versatility of baked-on frosting as you experiment with different flavors, colors, and decorations, transforming your cookies into edible works of art. Let your creativity soar as you whip up batches of frosted cookies for special occasions, festive gatherings, or simply as a sweet treat to enjoy with loved ones.

Here are our top 3 tried and tested recipes!

GLOSSY SUGAR COOKIE ICING (THAT HARDENS)

Glossy Sugar Cookie Icing (that hardens) image

Glossy Sugar Cookie Icing (that hardens) is an easy icing for holiday sugar cookie decorating!

Provided by Angela

Categories Christmas Cookies Icing

Time 5m

Number Of Ingredients 5

Ingredients

2 c confectioners sugar
1 1/2 Tbsp light corn syrup
1 1/2 Tbsp milk or cold water ((more or less, as needed to reach desired consistency))
1/2 tsp almond extract ((or your desired clear extract flavoring))
gel food coloring ((optional, desired colors))

Steps:

In a medium bowl, sift confectioners sugar and then combine with light corn syrup, milk or water, and clear extract flavoring. Stir until smooth and the icing has reached your desired consistency.
For flooding and dipping, use a consistency that sticks well to your spoon and icing 'drops' off slowly.
For a light glaze that is somewhat transparent, use a consistency that runs off slowly from your spoon but also leaves a good clear coating on the spoon.
Cover with plastic wrap and refrigerate for up to 3 days.

Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Fat 1 g, Sodium 1 mg, Sugar 11 g, ServingSize 1 serving

SOFT FROSTED SUGAR COOKIES

Soft Frosted Sugar Cookies image

These taste just like Loft House sugar cookies and are just as soft.

Provided by Ashley Bluth

Categories Desserts Cookies Sugar Cookies

Time 1h

Yield 36

Number Of Ingredients 12

Ingredients

1 cup vegetable shortening
1 cup white sugar
¼ cup milk
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
¼ cup butter
3 cups confectioners' sugar
1 ½ teaspoons vanilla extract, or more to taste
2 tablespoons milk, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.
Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.
Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.
Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 23.6 g, Cholesterol 13.9 mg, Fat 7.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 113.9 mg, Sugar 15.5 g

BAKERY FROSTING

Bakery Frosting image

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 cups.

Number Of Ingredients 6

Ingredients

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

Steps:

In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use a high-quality baking sheet: A good baking sheet will help to distribute the heat evenly and prevent the cookies from burning.
Line the baking sheet with parchment paper: This will prevent the cookies from sticking to the pan and make them easier to remove.
Don't overmix the cookie dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the cookie dough before baking: Chilling the dough will help to prevent the cookies from spreading too much in the oven.
Bake the cookies at the recommended temperature: Baking the cookies at too high a temperature will make them dry and crumbly. Baking them at too low a temperature will make them soft and chewy.
Let the cookies cool completely before frosting them: This will help to prevent the frosting from melting.
Use a stiff frosting: A stiff frosting will hold its shape better on the cookies.
Spread the frosting evenly over the cookies: This will help to ensure that all of the cookies are evenly frosted.

Conclusion:

Baked-on cookie frosting is a delicious and easy way to decorate cookies. By following the tips above, you can create beautiful and professional-looking cookies that are sure to impress your friends and family.