Best 6 Baked Omelet Roll Recipes
Traveling across the globe, the omelet is a breakfast or brunch dish that delights people of all ages. While omelets traditionally consist of beaten eggs fried with butter and filled with various ingredients, the baked omelet roll is a unique and delectable twist on this classic. This comprehensive guide presents three distinct recipes for baked omelet rolls, each bursting with flavor and versatility.
The first recipe, "Classic Baked Omelet Roll," serves as the foundation for this culinary adventure. It introduces the basic technique of creating a smooth egg mixture, incorporating fillings like ham, cheese, and bell peppers, and expertly rolling and baking the omelet to achieve a golden crust and fluffy interior.
Next, the "Loaded Baked Omelet Roll" elevates the omelet experience with a tantalizing array of ingredients. Spinach, mushrooms, sun-dried tomatoes, and feta cheese join forces to create a symphony of flavors and textures. This recipe emphasizes the versatility of the baked omelet roll, encouraging culinary experimentation with different fillings.
Finally, the "Denver Baked Omelet Roll" pays homage to the classic Denver omelet, a hearty and flavorful combination of ham, bell peppers, and onions. This recipe adds a touch of Western flair with the inclusion of diced potatoes, creating a filling that is both comforting and satisfying.
Whether you prefer a traditional approach or crave a more adventurous flavor profile, these three baked omelet roll recipes provide endless possibilities for a delightful and memorable meal. From the classic combination of ham and cheese to the vibrant mix of spinach, mushrooms, and feta, each recipe promises a unique culinary experience that will leave your taste buds dancing.
BAKED OMELET ROLL
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.
Provided by LEAGLE
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
- In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
- Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
- Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 10.5 g, Cholesterol 209 mg, Fat 12.1 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 6.1 g, Sodium 397.7 mg, Sugar 2.4 g
BAKED OMELET ROLL
Steps:
- Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° until eggs are set, 20-25 minutes. , Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions.
Nutrition Facts : Calories 204 calories, Fat 12g fat (6g saturated fat), Cholesterol 238mg cholesterol, Sodium 393mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
BAKED HAM AND CHEESE OMELET ROLL
This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Beat eggs and milk until fluffy.
- Add flour, salt and pepper and beat or whisk until smooth.
- Pour into a buttered or greased 9 x 13 baking dish or pan.
- Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
- Sprinkle with chopped ham or lay slices of ham evenly on top.
- Sprinkle with cheese.
- Bake for about 5 minutes more or until cheese is melted.
- Starting at short side, roll up omelet while still in pan.
- Place seam side down on serving dish.
- Cut into slices.
BAKED HAM & CHEESE OMELET ROLL
If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!
Provided by Connie "Kiyu" Guerrero
Categories Meat Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- 1. Line the bottom and sides of a greased 9 x 13 baking dish with parchment paper; grease the paper and set aside.
- 2. In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined.
- 3. In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375° for 20-25 minutes or until eggs are puffed and set.
- 4. Remove from the oven and use parchment paper to remove egg from the pan. Immediately spread with mustard and sprinkle with 1/2 cup cheese. Sprinkle with ham, onions and 1/2 cup cheese.
- 5. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; place roll in pan and bake 3-4 minutes longer or until cheese is melted.
- 6. Place the omelet on a plate and slice into 6 pieces.
BAKED OMELET ROLL
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
- In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
- Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
- Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet.
- Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.
BAKED OMELET ROLL
Steps:
- 1. place eggs an milk in blender. add the flour, salt an pepper; cover process until smooth. pour into a greased 13-in.x9-inx2-in baking pan. bake at 450 degrees f for 20 min or until eggs are set.
- 2. sprinkle with cheese. roll up omelet in pan, starting with a short side. place with seam side down on a serving platter. Cut into 3/4 in slices. ummmmmm
Tips:
- Choose the Right Eggs: For the fluffiest omelet, use fresh, large eggs. Older eggs may produce a flatter omelet.
- Whisk Thoroughly: Before cooking, whisk the eggs vigorously to incorporate air and create a light and airy texture.
- Use a Nonstick Skillet: A nonstick skillet is essential for cooking the omelet evenly and preventing it from sticking.
- Cook Over Medium Heat: Cooking the omelet over medium heat will help it cook evenly without burning.
- Be Patient: Cooking the omelet takes time. Do not rush the process or you will end up with an overcooked and rubbery omelet.
- Use Plenty of Fillings: The more fillings you use, the more flavorful your omelet will be. Be creative and use any ingredients you like.
- Roll the Omelet Tightly: When rolling the omelet, do so tightly to keep the fillings inside.
- Slice and Serve Immediately: Once the omelet is cooked, slice it and serve it immediately. This will prevent the fillings from becoming soggy.
Conclusion:
A baked omelet roll is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its fluffy eggs, savory fillings, and cheesy topping, it is sure to please everyone at the table. Follow these tips and you will be able to make a perfect baked omelet roll every time.
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