Best 4 Baked Old Bay Salmon Recipes
Indulge in a culinary journey with our delectable Baked Old Bay Salmon, a symphony of flavors that will tantalize your taste buds. This dish showcases the perfect balance of savory and aromatic spices, highlighted by the iconic Old Bay seasoning. With three irresistible variations – Classic, Lemon-Herb, and Spicy Chipotle – this recipe offers a delightful trio of taste sensations. Embark on a culinary adventure as you explore the depths of flavor in each variation, expertly crafted to suit every palate. Prepare to be captivated by the tender, flaky salmon enveloped in a crispy, flavorful crust, complemented by a medley of aromatic herbs and spices. Get ready to embark on a taste sensation like no other with our Baked Old Bay Salmon.
Let's cook with our recipes!
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
BAKED OLD BAY® SALMON
A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.
Provided by Joni's Busy Kitchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
- Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
- Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 0.1 g, Cholesterol 50.1 mg, Fat 6.6 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 448.3 mg
FAMILY-APPROVED OLD BAY® SALMON PATTIES
An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.
Provided by James Ridinger
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium-high heat. Add onion and lightly sweat, about 5 minutes. Transfer onion to a bowl, reserving drippings in the pan.
- Add stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander to the onion and mix well. Mix in salmon until well combined. Form mixture into 8 equal-sized patties (I use an old egg ring; works great).
- Heat the same skillet over medium heat. Cook patties in the hot pan until golden brown and cooked through, 4 to 5 minutes per side.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 18.7 g, Cholesterol 143.6 mg, Fat 25 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 10.1 g, Sodium 1208.8 mg, Sugar 2.6 g
BUTTERY BAKED SALMON
This is my own quick and easy recipe for a very moist, buttery baked salmon. It is lightly flavored with Old Bay seasoning, a touch of lemon and garlic and herbs. Don't shy away from trying this because of the amount of butter used. Most of the butter remains in the pan. I serve it with a baked potato, romaine salad and cheddar chive biscuits. Simply delicious. Also, there is almost no clean-up!
Provided by Tere G. @sokygal
Categories Fish
Number Of Ingredients 9
Steps:
- Preheat oven to 425ºF.
- Line a rimmed baking sheet with aluminum foil; lightly coat with cooking oil spray or oil; set aside.
- Put butter in a small microwave-safe bowl or cup; place in microwave and heat just until melted, about 20-30 seconds on high power.
- Stir in Old Bay, garlic & herb seasoning, lemon juice and sea salt; set aside.
- Place salmon portions on prepared baking sheet.
- Spoon or pour melted butter mixture over salmon, turning each piece to evenly coat with the butter.
- Sprinkle each with a grind of black pepper, if desired (recommended.)
- Place on middle rack of preheated oven; bake at 425ºF for approximately 11-13 minutes, until no longer dark pink in the center and flakes easily. Do not overcook.
- Remove to warm serving plate; spoon a little of the buttery juice over each, if desired (recommended.)
- Garnish as desired. Serve immediately. Cover and refrigerate leftovers.
Tips:
- Use fresh, high-quality salmon fillets for the best results.
- Pat the salmon fillets dry with paper towels before seasoning to help the seasonings adhere.
- Use a generous amount of Old Bay seasoning to give the salmon a flavorful crust.
- Don't overcrowd the baking sheet. Leave some space between the salmon fillets so that they can cook evenly.
- Roast the salmon at a high temperature for a short amount of time to ensure that the fish is cooked through but still moist.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This baked Old Bay salmon is an easy and delicious weeknight meal. It's perfect for busy families who are looking for a healthy and flavorful dinner option. The salmon is roasted at a high temperature for a short amount of time, which results in a perfectly cooked fish that is moist and flaky. The Old Bay seasoning gives the salmon a delicious flavor that everyone will enjoy. Serve this salmon with your favorite sides for a complete and satisfying meal.
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