Best 4 Baked Okra Recipes
**Baked Okra: A Southern Delicacy with a Crispy Twist**
Crispy, golden-brown okra that's bursting with flavor - that's what you get with baked okra. This Southern classic is a delightful side dish or appetizer that's perfect for any occasion. Whether you prefer a simple, seasoned coating or a more elaborate breadcrumb topping, there's a baked okra recipe here to suit your taste. So, gather your ingredients and get ready to enjoy this crispy, flavorful treat!
**Savor the Southern Charm with Our Collection of Baked Okra Recipes:**
1. **Classic Baked Okra:** Experience the timeless Southern tradition with this classic baked okra recipe. Fresh okra is coated in a seasoned flour mixture and baked until crispy, resulting in a delightful combination of textures and flavors.
2. **Crispy Oven-Baked Okra Fries:** Elevate your okra game with these crispy oven-baked okra fries. Cut okra into fry-like shapes, coat them in a flavorful breadcrumb mixture, and bake until golden brown. Serve with your favorite dipping sauce for a fun and addictive snack or side dish.
3. **Panko-Crusted Baked Okra:** Give your baked okra a crunchy twist with a panko breadcrumb coating. The panko breadcrumbs add an extra layer of crispiness and texture, making this dish a delightful addition to your next party or potluck.
4. **Garlic Parmesan Baked Okra:** Infuse your baked okra with the irresistible flavors of garlic and Parmesan cheese. This recipe combines grated Parmesan, garlic powder, and Italian seasoning to create a flavorful coating that pairs perfectly with the tender okra.
5. **Spicy Baked Okra:** Add a kick of heat to your baked okra with this spicy version. Cayenne pepper and chili powder bring a delightful warmth to the dish, making it a perfect choice for those who love a little spice in their life.
6. **Healthy Baked Okra Chips:** Enjoy the crispy goodness of okra without the guilt with these healthy baked okra chips. Simply slice okra thinly, toss it with olive oil and seasonings, and bake until crispy. These chips are a healthy alternative to potato chips and make a great snack or side dish.
BAKED OKRA
This is an easy recipe for okra. I found it in Country Living last summer and it's been a real hit with my family and friends. I always thought okra was a little slimy when boiled, but it's crispy and delicious when baked
Provided by af071175
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put okra in ziploc bag with a tablespoon or two of olive oil and shake until coated.
- Spread okra on baking sheet and sprinkle with salt and pepper.
- Bake at 400 degrees for 30 minutes, turning pieces over once halfway through cooking.
BAKED CUT OKRA
Ruby Mae Bromley operated Mrs. Bromley's Dining Room in Clarendon, Texas many years ago. She was known throughout the area for her good country home cooking. If you like fried okra, you'll love this way of preparing it.
Provided by Julie in TX
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Mix okra, corn meal, salt and pepper in a baking dish until the okra is thoroughly coated with the corn meal.
- Slice the butter on top of the okra.
- Bake for 45 minutes, turning half-way through with a spatula so the okra will brown evenly.
- Remove from oven and drain on a paper towel.
BAKED CHICKEN AND OKRA
An old fashioned, plain, country-style dish with whole chicken pieces, okra, tomato and rice, baked til the chicken falls off the bone and makes it's own sauce.
Provided by HOMEKEEPER
Categories Main Dish Recipes Casserole Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the rice over the bottom of a 10x15 inch baking dish. Layer the chicken pieces, tomatoes, okra, and bay leaves on top of the rice. Pour the broth and reserved tomato juice over the ingredients and season with salt and pepper.
- Cover and bake for 2 hours, until the chicken is tender and falling off the bone. Remove the bay leaves. Serve in large bowls with plenty of rice and sauce.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 39 g, Cholesterol 58.2 mg, Fat 10.8 g, Fiber 2.7 g, Protein 23 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 4 g
BAKED OKRA WITH CHEESE
Make and share this Baked Okra with Cheese recipe from Food.com.
Provided by Susie in Texas
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse okra pods in water to separate.
- Pat dry.
- Place okra in a single layer in a greased 9x9x1 3/4-inch baking pan.
- Sprinkle with salt and pepper; dot with margarine.
- Arrange bacon pieces over okra.
- Cover pan tightly with aluminum foil.
- Bake at 375 degrees for 1 hour.
- Remove foil from pan and place under broiler until bacon is brown and crisp.
- Sprinkle cheese over okra and replace foil over pan.
- Bake 375 degrees for an additional 10 minutes.
Tips:
- Select the right okra: Choose young, tender okra pods that are about 3-4 inches long. Avoid okra that is too large or has blemishes.
- Trim the okra: Cut off the stem and blossom ends of the okra pods. You can also slice the okra into rounds or halves, if desired.
- Soak the okra (optional): Soaking the okra in cold water for 30 minutes before cooking can help to reduce the sliminess. This step is optional, but it can make a difference in the final texture of the okra.
- Use a light hand with the oil: Okra can absorb a lot of oil, so be careful not to use too much. A tablespoon or two of oil should be sufficient for a pound of okra.
- Don't overcrowd the pan: When baking okra, it's important to not overcrowd the pan. This will prevent the okra from cooking evenly and will result in soggy okra.
- Roast the okra until it is tender: The okra is done roasting when it is tender and slightly browned. This will usually take about 20-25 minutes.
- Season the okra to taste: Once the okra is roasted, season it to taste with salt, pepper, and other desired seasonings.
Conclusion:
Baked okra is an easy and delicious side dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it is also a low-calorie food. With its crispy exterior and tender interior, baked okra is a great addition to any meal. Whether you are looking for a healthy side dish or a tasty snack, baked okra is a great option. It is easy to make and can be enjoyed by everyone. So next time you are looking for something delicious and nutritious to eat, give baked okra a try!
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