Best 5 Baked Oatmeal With Cinnamon Recipes
Indulge in a wholesome and comforting breakfast experience with our delectable baked oatmeal with cinnamon. This classic dish is elevated with the perfect blend of oats, milk, eggs, and a touch of cinnamon, resulting in a tender and flavorful casserole. Whether you prefer a simple yet satisfying meal or a customizable culinary adventure, our collection of baked oatmeal recipes offers something for every taste and dietary preference. From classic baked oatmeal with a hint of sweetness to hearty variations packed with fruits, nuts, and spices, our recipes cater to a wide range of preferences. Discover the joy of a warm and cozy breakfast that nourishes your body and soul. Embrace the versatility of baked oatmeal and explore the endless possibilities of this versatile dish.
Here are our top 5 tried and tested recipes!
CINNAMON SUGAR BAKED OATMEAL
This oatmeal is such an easy breakfast recipe! Make Cinnamon Sugar Oatmeal from scratch for a healthier breakfast that lasts all week!
Provided by Dorothy Kern
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with nonstick cooking spray.
- Whisk eggs, mashed banana, brown sugar, and vanilla until smooth. Stir in 2 teaspoons cinnamon, salt, and baking powder. Stir in oats and milk. Spread in prepared pan.
- Stir 1 tablespoon granulated sugar and remaining 1/2 teaspoon cinnamon. Sprinkle over unbaked oatmeal. Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.
- Store in refrigerator up to 2 days. You can also portion and freeze for quick morning breakfasts!
Nutrition Facts : ServingSize 1 serving, Calories 135 kcal, Carbohydrate 23 g, Protein 4 g, Fat 2 g, Cholesterol 33 mg, Sodium 120 mg, Fiber 2 g, Sugar 8 g
BAKED OATMEAL WITH CINNAMON
Easy to make and everyone enjoys it. Add raisins, Craisins®, apple slices, blueberries, chocolate chips, pecans, or raspberries to the mix to change it up.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.
- Spread oats into the prepared baking dish.
- Beat milk, eggs, brown sugar, vegetable oil, vanilla extract, cinnamon, and salt together in a large bowl until smooth; pour over oats.
- Bake in preheated oven until oats are softened and mixture thickened, 50 to 55 minutes.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 37.1 g, Cholesterol 89.9 mg, Fat 7.1 g, Fiber 2.6 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 203.4 mg, Sugar 20.3 g
BAKED OATMEAL
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
BAKED OATMEAL WITH CINNAMON
"This is a Christmas-morning tradition at my brother-in-law's. You could top with vanilla yogurt, milk, applesauce or maple syrup, but it's so warm and comforting on its own!" Diane Bell - Manchester, New Hampshire
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, baking powder and salt. Combine the milk, egg substitute and oil; add to the dry ingredients and stir until blended. Let stand for 5 minutes., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with cinnamon. Serve with yogurt and fruit if desired.
Nutrition Facts : Calories 316 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 542mg sodium, Carbohydrate 49g carbohydrate (22g sugars, Fiber 4g fiber), Protein 11g protein.
BAKED OATMEAL
A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.
Provided by joshllorio
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 40 minutes.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 46 g, Cholesterol 79.4 mg, Fat 15.4 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 8.4 g, Sodium 531 mg, Sugar 23.5 g
Tips:
- Oats: Use old-fashioned rolled oats for a hearty texture and better flavor.
- Milk: Feel free to substitute almond milk, soy milk, or your favorite milk alternative.
- Sweetener: Adjust the amount of maple syrup or honey to your taste preference.
- Spices: Experiment with different spices like nutmeg, cardamom, or ginger for a unique flavor.
- Fruit: Add your favorite fruits like berries, bananas, or apples for a refreshing twist.
- Nuts: Enhance the crunch factor with chopped walnuts, almonds, or pecans.
- Baking Dish: Use an 8x8 inch baking dish for a perfect thickness.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Conclusion:
Baked oatmeal with cinnamon is a delightful breakfast or snack that combines the goodness of oats, warm spices, and a touch of sweetness. With endless variations and customizable toppings, this versatile dish is sure to please everyone at the table. Whether you prefer a classic cinnamon flavor or want to explore different spice combinations and mix-ins, this recipe is a must-try for oatmeal lovers. So, gather your ingredients, preheat your oven, and indulge in the comforting aroma and irresistible taste of baked oatmeal with cinnamon. Enjoy a wholesome and satisfying meal that nourishes your body and soul!
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